OATMEAL CRUSTED FISH WITH CREAMY LEMON SAUCE AND GINGER RICE AND SPICY EGGPLANT

OATMEAL CRUSTED  RED SNAPPER FISH WITH CREAMY LEMON SAUCE  with  GINGER RICE AND SPICY EGGPLANT 

CATCH OF THE DAY RED SNAPPER FISH 

HEY FOOD LOVERS ~ This is my new dish it is a oatmeal coated red snapper with creamy lemon sauce serve with ginger rice and a very spicy eggplant . To start of ,first to make the marination for the fish , for the marination the ingredient needed is salt , pepper , chili, paprika powder, English parsley , olive oil , garlic , red onion , ginger , five spice powder , lemon juice . marinate the fish for about an hour, after that take the fish out and coat the fish whole in flour and only coat the fish skin with egg and oatmeal , the end you will get a soft bottom and a crispy skin ,after that  put it in the chiller for 10 minutes , after that take the fish out and pan fry it till golden brown in both sides . For the creamy lemon sauce in a pan add in cream and butter , cook till the butter melt add in lemon juice and chop English parsley , cook till the mixture simmer and add in the salt and pepper . Next is the ginger rice , grate some ginger and in a pan add in some oil to cook the ginger till the ginger become brown and pour the raw rice in the pan , keep string till the rice is fully coated with the oil and ginger add in some salt and pepper lastly add in some water and cook the rice in the steamer for 15 to 20 minutes or till the rice is fully cook . For the spicy eggplant firstly boil the eggplant in boiling water for about 1 to 2  minute not fully cooking the eggplant , put a side in a bowl to let all the extra moisture drip out this is because during cooking there wont be so many moisture coming out from the eggplant , after that in a pan add in olive oil and cook the garlic and onion till soft and a bit brown , after that add in the boil eggplant and a bit of small chili cook till the eggplant is brown , after that add in some oyster sauce and some light soya sauce , and cook till the eggplant is all covered with the sauce lastly add in some sugar , salt and pepper the eggplant is best serve it hot . well guys this is my little twist in this dish hope you guys will like it ENJOY ~ If you guys have any comment please leave it at the bottom thank you :)

MINI BLACK GRAPES RED WINE CAKE WITH RIBENA SAUCE

BLACK GRAPES RED WINE CAKE WITH RIBENA SAUCE 

WHAT IS A BLACK GRAPE ???

DO YOU KNOW ???

 HEY FOOD LOVERS~ LEST JUST START BY KNOWING A BIT OF THE BLACK GRAPES ,Black grapes are just like normal grapes , but the black grapes are much more sweeter  and have a great crunch to it compere to  the red and green grapes , besides that the black grapes also contains antioxidants which give the black grapes a deep purple black in colour , the antioxidants will help the consumer to prevent and reduce inflammation in the body, the antioxidants in the black grapes also help the prevent cancer cell , now we know more about the wonderful fruit is time to appreciate  more .

''RELAX THE RECIPE IS AT THE BOTTOM '' 

MINI BLACK GRAPE RED WINE  CAKE ~

HEY FOOD LOVERS ~This is my new dish it is made from seedless black grapes ,  the cake is a very soft and chewy and also very moist , to start of just combine  flour ,sugar , baking power , and a pinch of salt in a bowl mix it all together , and in a separate bowl combine  eggs , vanilla extract , red wine , butter , Mix both of the mixture together and add in the slice fresh black grapes ,after the mixture is combine pour the mixture in a cake tray and put the mixture in a 180 c - 200 c oven for  an hour , keep an eye on the cake when it is brown on the top means it cake is cook and if you want to make sure the cake is fully cook just poke a knife in the middle of the cake and if the cakes come out clean that means the cake is fully cook , for the sauce just add the mixture of ribena extract mix with a bit of water and a bit of sugar cook it till the mixture become think , let the mixture cool and serve it with the cake or even better pour the mixture on top of the cake and the cake will then cover with the rich ribena sauce which will make the cake even more moist, if you guys want to add some nuts in the cake mixture go right ahead, and  for the final touch just garnish with a bit of icing sugar , this dish can serve it cold or even warm , hope you guys like my red wine black grapes cake dessert  enjoy ~ and remember if you have anything you want to ask or to know more you can write your comment at the bottom .

GRILL PORK RIBS WITH ALMOND RICE AND WHITE CABBAGE

CHINESE STYLE PORK RIBS!!!

IS SOOO ASIAN 

Hey food lovers , this is my new dish it is more to Asian style cuisine , is made by pork ribs and it is serve with almond rice and for the vegetables it is saute white Chinese cabbage with a bit of black sesame and chop carrot cube , and for the sauce it is a spice orange honey sauce . Lets start with the pork , the pork is marinated with salt, pepper , garlic ,  orange juice , orange zest ,olive oil , paprika powder,chili, a bit of sugar , chili oil , soya sauce , walnut oil , and lastly ginger . marinate the pork ribs for a minimum 1 hours  so that all  the flavors got the change to enter the pork ribs . after the marination of the pork rib is time to cook the almond rice , to start cook the onion and garlic till soft and add in the almond , cook it till the almond is a bit brown , now add in the raw rice and cook the rice till all the rice is fully cover with the oil , add in water in to the rice mixture in a 1:1 , means 1 cup rice = 1 cup water , and cook it till the rice is soft all the way though it takes about 15 to 20 minutes . To cook the pork ribs just take them out from the marination and in a grill pan grill till the pork ribs are brown and must be fully cook , and put it a side to rest the pork , for the sauce just pour the marination in to a pan and cook it till the sauce is thick , you can also add in corn starch to make it thicker . For the saute white just cut the white cabbage in to think slices and cut the carrot in to small cube to give it a but of colour and texture , in a pan add in onion , garlic ,and a bit of dry baby shrimp cook till onion is a bit brown and the dry baby shrimp is brown in colour now  add in the carrots and the white cabbage , cook till the white cabbage is soft and add in a bit of sesame oil to give it more taste lastly add in a bit of black sesame to give it colour lastly seasoning . There u have it Chinese style pork ribs dish hope u guys enjoy it cause i do :) if u have any comment you would like to ask or want to know more about this dish u can always comment on the bottom .

BANANA CHOCOLATE CHIPS CUPCAKE

WALNUT INFUSE BANANA CUPCAKES 

I AM GOING BANANAS TODAY ~

HEY~ FOOD LOVERS , this is a simple and very light dessert ,this cup cakes are made out of fresh bananas and infuse walnut oil to give it a more taste, and  it makes a big different when you are using butter and walnut oil it really dose , but if u don't have any walnut oil laying around u can always use unsalted butter , this dish is not that hard to make it contains of flour ,vanilla extract ,eggs ,sugar , walnut oil , chocolate chips and of cause fresh  banana ,you can also cut half of the walnut oil out and add in half of the butter in , so that u can get best of both worlds . after u makes all the ingredients in a bowl u can slowly add in the flour and mix it all together till everything is evenly mix , pour the mixture in the cupcakes pan and on top of the mixture put some chocolate chips, after that  bake for 30 minutes in a 180c oven , then take it out let the cupcakes cool for a few minutes and you can start making the white chocolate glaze, to make the white chocolate glaze by just very easy melt some white chocolate , when the cupcakes has been cool drizzle some white chocolate on top of the cupcakes and garnish with some chop almond nut to give it some texture and crunch, and put it in the chiller you can serve it cold or warm . Hope you guys like my new dish enjoy ~ if u have any question that you would like to ask you can comment on the bottom  .

CHICKEN STUFFING WITH MIX VEGETABLE MILLET AND CREAMY BUTTON MUSHROOM SAUCE

MY CHRISTMAS DISH :)

HEY, ALL THE FOOD LOVERS OUT THERE ,This is my creation for this year dish ,firstly i would like to wish everyone a very MARRY CHRISTMAS AND A HAPPY NEW YEAR . In this time of year i would like to cook a dish that every one can enjoy , this year my dish is simple and very easy to make . The chicken is stuff with button mushroom , chicken and add a bit of cream and of cause salt a pepper , cook the chicken by pan searing the chicken till golden brown out side and remember to season the chicken before you start to cook , and put in the oven for 20 minutes about 180c . For the millet ( millet is a small seedless grass and it is very high in protein ) , to cook the millet firstly cook the onion ,garlic , and all the mix vegetables , then add in 1 cup of water for 1/2 cups of millet keep cooking the millet till there is no more water left in the pan, and  don't forget the salt and pepper cause the millet don't have any taste to it  , lastly for the creamy mushroom sauce    first cook the onion , garlic , and the button mushroom till it is brown and add in 1/2 cups of chicken broth or water in to the pan and let it simmer and add in two tablespoon of heavy cream  after that add in 1/2 tablespoon of butter to make it more richer and to give it a  shine lastly remember to season the sauce . Remember to in this time of year you have to spent it with your family and friends , hope you guys like my dish and if u have and comment please comment on the bottom thank you , MARRY CHRISTMAS AND A HAPPY NEW YEAR TO ALL THE FOOD LOVERS OUT THERE :) 

3 TYPES OF TANG YUAN

HAPPY TANG YUAN DAY :)

This dish called TANG YUAN ,TANG YUAN is made from glutinous rice flour ( it is something like potato gnocchi), and it is eaten during YUAN XIAO of it is call the lantern festival , TANG YUAN can be eaten with or with out filling  , and you can fill with almost any filling from palm sugar to red bean or even pumpkin filling, and TANG YUAN is mostly serve with soup or sweet sugar water and this dish is mostly serve end or the meal means this is a dessert dish during the lantern festival . To cook TANG YUAN u have to first put it in boiling water and when the TANG YUAN is ready it will float to the surface of the water . This is my new creation at the top of the plate i made TANG YUAN with a chocolate filling and for the sauce i made a sweet sauce from palm sugar , with a bit of chop almond for garnish ,and at the middle of the plate i made a sweet soup the soup is made from pandan leaves and a bit of ginger , with sweet potatoes added in to the soup to give more taste and sweetness , here the TANG YUAN is being fill with peanut butter and this dish is serve hot , this dish is more to the traditional side  .Last but not least this is a bit different in this dish the TANG YUAN is serve with rose jelly and the TANG YUAN is then fill with palm sugar inside so when u bite in it the palm sugar will melt in your mouth and if you have a sweet tooth  you can choose to put some honey on top , at this time of year in the Asian country most of the Chinese spent their time with their family . hope your guys like my new dish , if you have any comment about this dish u can comment at the bottom and i will get back to you soon :)

3P = pork pot pie

PORK POT PIE  

IS THAT CHICKEN OR PORK ???

 Hey, all the food lovers out there !!! this is my new dish ,This dish  is best serve as a appetizer  , this dish is made form pork and not chicken,and it taste like pork pizza !!!, for the pork filling it is made from onion , tomato ,  tomato sauce  , garlic , carrot , pear , potatoes ,orange juice , orange zest , honey and  pork meat which ever part of the pork u like as long as it is pork meat . firstly  marinated the pork with salt, pepper , paprika powder, orange zest and chili infused olive oil this is optional  and wrap it , put it in the chiller for a 30 minutes,  after 30 minutes take the pork meat out and start to cook the onion and garlic till soft and  transparent , next add in the the small cubes of chop carrots cook till the carrot is soft and add in the potatoes and tomatoes  , cook till the potatoes is brown and the tomato is soft , after that add in the pork meat  keep cooking till the pork meats turns brown ,after that add in the half a cup of orange juice , one cup of tomato sauce and  2 table spoon of honey and let it simmer for a few minutes and add in salt and pepper and a bit of sugar in to the mixture, continue cooking till the pork is fully cook '' make sure the pork is fully cook cause pork cannot consume when is not fully cook '', after  that add in the pears and cover the pot to keep it warm , after that take one sheet of puff pastry dough and cut in to the shape that u want , after that stuff the pork filling in a heat prove blow and on top of the pork filling put some shredded mozzarella cheese, on top of that place the sheet of puff pastry after that brush it with a coating of egg yolk  and bake it in a 180 c for 30 minutes or till the puff pastry is brown and crispy , make sure that the bottom of the  puff pastry is also fully cook , after the pastry is fully cook u can remove it from the oven let it rest for a few minutes  and  serve it when is still warm , one it is serve once you crack open the puff pastry u can see all the malted cheese is coming out and it is still hot in side  ,hope you guys like my new dish , if you guys have any comment or anything u want to know ,you can post it at the bottom and  i will get back to you as soon as possible :)