CRUNCHY TOPPING WITH A SWEET AND SALTY SURPRISE

APPLE AND BANANA FILLING WITH A BISCUIT CRUMBS AT THE  BOTTOM AND A BROWN SUGAR TOPPING 

SWEET, SALTY AND CRUNCHY :) 

 HEY FOOD LOVERS ~ I AM BACK :) TO START WITH THIS WONDERFUL DESSERT FIRSTLY , U HAVE TO START BUY CUTTING THE APPLE IN TO BIG CUBE SAME GOES FOR THE BANANA  , U CAN ALSO CHOOSE TO PUT PEAR OR PLUM OR AND KIND OF FRUIT YOU LIKE , BUT FOR THIS RECIPE I HAVE APPLES AND BANANA , IN A BOWL ADD THE FRUIT IN AND ADD IN SOME LEMON JUICE AND A PINCH OF CINNAMON POWDER AND ALSO A PINCH OF SALT , TO ENHANCE THE APPLE FLAVOUR  . FOR THE BOTTOM LAYER ADD IN SOME CRUSH UP BISCUIT CRUMBS , FOR THE SWEET TOPPING IN A BOWL ADD IN BROWN SUGAR , FLOUR AND SOME BUTTER , USING HANDS MIX THE BUTTER WITH THE BROWN SUGAR AND FLOUR TILL COMBINE , MAKE SURE THE BUTTER IS COLD OR FROZEN , THEN PUT ALL THE MIXTURE IN THE BAKING CUP OR BAKING DISH , FIRST START WITH THE BISCUIT CRUMBS AT THE BOTTOM THEN ADD IN THE FRUIT AND LASTLY ADD IN THE SUGAR MIXTURE ,  AND BAKE IT IN A 180 C FOR A BOUT 12 MINUTE TILL THE TOP IS GOLDEN BROWN . THERE YOU HAVE IT A SIMPLE AND HEALTHY DESSERT QUICK AND EASY TO MAKE :) HOPE YOU GUYS ENJOY IT AND IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU :) 

MINI FRUIT TART WITH CHOCOLATE SAUCE

MINI FRUIT TART WITH PASTRY CREAM SERVE WITH  CHOCOLATE SAUCE 

LITTLE BITE WITH A BIG TASTE :) 

 HEY ALL THE FOOD LOVER ~ THIS IS MY NEW CREATION IT IS A SMALL FRUIT TART ,TO START OF FIRSTLY THE CRUST , THIS IS OPTIONAL IF YOU WAN TO MAKE A SHORTCRUST PASTRY OR EVEN A BISCUITS BASE CRUST , BUT I AM MAKING A SHORT CRUST BASE TO START YOU WILL NEED , FLOUR ,SUGAR , BIT OF SALT AND BUTTER . IN A BOWL ADD IN THE DRY INGREDIENT AND THEN USING YOUR HAND TO RUB THE BUTTER IN TO THE DRY MIX TILL THE MIXTURE IS LIKE CRUMBLY SAND , ADD IN EGG AND THEN USING THE TIP OF YOUR FINGER TO MIX THE DOUGH TILL IT IS COMBINE ,AND THEN CHILL THE DOUGH FOR A FEW HOURS EVEN BETTER OVER NIGHT . AFTER THAT TAKE IT OUT FORM THE CHILLER AND ROW THE DOUGH OUT AND LAY IT ON THE PIE PAN AND BAKE IT TILL THE DOUGH IS GOLDEN BROWN ON THE SIDES .NEXT FOR THE FILLING THE PASTRY CREAM , TO START YOU WILL NEED SUGAR , BUTTER , EGG YOLK , CORN STARCH, MILK  AND VANILLA . IN A POT ADD IN THE MILK AND VANILLA COOK TILL SIMMER AND IN ANOTHER BOWL ADD IN A BIT OF MILK '' ROOM TEMPERATURE '' EGG YOLK , SUGAR CORN STARCH AND BUTTER , WHISK TILL COMBINE AND POUR THE HOT MILK MIXTURE IN TO THE EGG MIXTURE TEMPERING IT BY ADDING SMALL AMOUNT SLOWLY TILL ALL THE MILK IS ADD IN AND RETURN IT IN THE POT AND COOK TILL IS THICKEN TILL THE MIXTURE CAN COAT THE BACK OF THE SPOON , NEXT REMOVE FROM THE HEAT AND WRAP IT '' DON'T PUT IT IN THE CHILLER ''. FOR THE FRUIT IS PUT TO YOU WHAT EVERY FRUIT YOU LIKE TO PUT ON TOP :) FOR ME I AM USING KIWI , STRAWBERRY , AND MANGO . FOR THE CHOCOLATE SAUCE YOU WILL NEED , CHOCOLATE CHIPS , COCO POWDER , WATER, SUGAR, AND  CORN STARCH . TO START  IN A POT ADD SUGAR , CHOCOLATE , AND WATER COOK TILL DISSOLVE AND IN ANOTHER  BOWL ADD IN CORN STARCH AND COCO POWDER WITH A BIT OF WATER MIX TILL IT BECOMES A THIN PASTE AND ADD IN THE THE WATER MIXTURE IN TO THE COCO MIXTURE AND WHISK TILL COMBINE , AND RETURN IN TO THE POT COOK IT TILL THE MIXTURE IS THICKEN AND REMOVE FROM HEAT , CHILL IT FOR LATER USE . THIS IS MY NEW CREATION THANKS HOPE YOU GUYS LIKE IT AND REMEMBER TO HAVE FUN COOKING , IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU :) 

ALMOND TOPPING BROWNIES WITH GREEN TEA ICE CREAM

ROASTED ALMOND NUTS BROWNIES WITH GREEN TEA ICE CREAM GARNISH WITH A PIECE OF CARAMELIZED SUGAR 

ONE OF A KIND :) 

HEY FOOD LOVERS ~ THIS IS MY NEW CREATION, IT IS A ROASTED ALMOND NUT BROWNIES WITH GREEN TEA ICE CREAM . TO START FIRST , IN A DOUBLE BOILER ADD IN CHOCOLATE , SUGAR , EGG, BUTTER COOK IT TILL THE MIXTURE IS WELL COMBINE AND IN ANOTHER BOWL PREPARE FLOUR , BAKING POWDER AND WHEN THE CHOCOLATE MIXTURE IS WELL MIX ADD THE WET MIXTURE IN TO THE DRY MIXTURE SLOWLY FOLD IT IN . NEXT PUT THE MIXTURE IN A CAKE MOLD AND TOP IT WITH ALMOND WHICH IS NOT BEEN ROASTED , BAKE IT FOR 40 MINUTES  IN A 180 C OVEN . FOR THE GREEN TEA ICE CREAM , IN A DOUBLE BOILER MIX IN , SUGAR , MILK , EGG, GREEN TEA POWDER AND COOK IT TILL THE MIXTURE IS HOT , WHEN THE MIXTURE IS READY LET IT COOL FOR AWHILE AND ADD IN TO THE COLD WHIPPING CREAM AND FOLD THE CREAM WITH THE GREEN TEA MIXTURE TILL IS ALL COMBINE , PUT IT IN THE FREEZER TILL THE MIXTURE IS HARDEN AND YOU CAN SERVE IT:) THERE YOU HAVE IT , MY BROWNIES WITH GREEN TEA ICE CREAM EASY AND 123 HAHA , IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU , AND REMEMBER TO HAVE FUN COOKING :) 

CHOCOLATE TRUFFLE CAKE WITH LEMON SORBET

CHOCOLATE TRUFFLE CAKE WITH A BISCUIT CRUST AT THE BOTTOM WITH A LEMON SORBET AT THE SIDE

 SWEET AND SOUR 

HEY FOOD LOVERS ~ THIS IS MY NEW CREATION IT IS A TRUFFLE COCO CAKE WITH A LEMON  BISCUIT CRUST AT THE BOTTOM  AND TO START OFF U WILL NEED 

CHOCOLATE MILK OR DARK IS UP TO YOU BUT I AM USING DARK CHOCOLATE , CREAM , MALTED BUTTER LEMON ZEST , BISCUIT CRUMB , CINNAMON POWDER. TO START COOK THE CREAM WITH THE CINNAMON POWDER IN A LOW HEAT TILL THE CREAM START TO SIMMER NEXT ADD THE CREAM IN TO THE CHOCOLATE LET THE HEAT FROM THE CREAM MALT THE CHOCOLATE , USING A SPOON OR A SPATULA TO MIX THE CHOCOLATE MIXTURE TILL IS FULLY COMBINE . FOR THE CRUST AT THE BOTTOM , MIX THE BISCUIT WITH THE MELTED BUTTER TILL THE CRUMBS LOOK LIKE WET SAND AND ADD IN THE LEMON ZEST . IN A ROUND MOLD OR A CAKE MOLD SCOOP THE BISCUIT MIXTURE IN AND PRESS TO MAKE THE BOTTOM LAYER , NEXT POUR IN THE CHOCOLATE GANACHE MIXTURE AND PLACE THE CAKE IN THE FREEZER FOR A FEW HOURS TILL THE GANACHE IS SET .  WHEN IT IS SET REMOVER THE CAKE MOLD AND DUST IT WITH SOME COCO POWDER ,AND  THERE U HAVE IT . FOR THE LEMON SORBET IN A PAN COOK SUGAR WATER AND LEMON JUICE AND PLACE THE MIXTURE IN THE FREEZER , EVERY 30 MINUTES TAKE IT OUT AND  BY USING A FORK SCRAP THE MIXTURE TO MAKE  IT MAKE THE ICE FLUFFY .  AND THERE YOU HAVE IT TRUFFLE CHOCOLATE CAKE WITH LEMON SORBET HOPE YOU GUYS LIKE IT , IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM AND REMEMBER HAVE FUN COOKING  :) 

SPICY RED BELL PEPPER PASTA WITH A ASIAN TWIST

SPICY RED BELL PEPPER INFUSE  PASTA WITH CREAMY CHINESE SHIITAKE MUSHROOM SAUCE 

HOT AND  PEPPERY SPAGHETTI 

HEY  FOOD LOVERS ~ this is my new creation a hot and spicy spaghetti with a Asian twist .

this is what you will need to start , flour, egg, salt , pepper , chop garlic , cream , shiitake mushroom , and of cause puree red bell pepper . to start first u have to roast the bell pepper till the bell pepper is soft and u can remove the skin, or u can even put the bell pepper in a open fire stove , then remove the skin and blend the bell pepper in to puree and there u have it . To start off the pasta in a bowl add in the flour , the bell pepper puree and the egg till the mixture is combine well like a dough , like so 

put the dough in a clean bowl and , to start making the pasta , take haft of the dough , remember to flour the table before placing the dough on top if not the dough will stick to the table and u don't want that to happen .....  now roll the pasta dough out in to a very thin layer and using a knife or a pizza cutter cut the pasta dough in to thin script like so ..

 to cook them just put the pasta in hot water with some salt in it , then after a few minutes take them out , but not over cooking the pasta , cook it half way NOT all the way , next take them out and drain them , place them a side and let the water drip off , to start with the Asian creamy sauce first chop up some shiitake mushroom and place it in a pan with some garlic and add in a bit of salt cook it till the mushroom is cook all the way  , next add in the cream make sure the heat is on low so that the cream don't burn a split cook for a few minutes add in a bit of salt and pepper for taste , and lastly add in the pasta cook for a few minutes more add in some thyme  and chili flakes  then it is ready to be serve and there you have it my spicy Asian pasta hope you guys like it , if you have any comment please leave it at the bottom THANK YOU and remember to have fun cooking :) 

EASY STIR FRIED RICE NOODLES CHINESE STYLE

 STIR FRIED RICE NOODLES WITH PRAWN AND CHICKEN 

WHO NEEDS TAKE OUT ?

HEY ALL THE FOOD LOVERS !! This is my new dish  it is a easy way to cook stir fried rice noodles , to start you will need eggs, garlic , red Chinese shallot  , cabbage ,oil you can use peanut oil if you like , light soya sauce , dark vinegar , dark soya sauce  ,salt, pepper , chicken meat , prawn , and lastly is the rice noodles , you can get this in any Asian stall or any grocery stall . first you have to marinate the chicken and the prawn in some salt , pepper and a bit of chili oil , if you don't have any chili infuse oil just marinate with normal oil , and put in the chiller for at least an hour , to start with the noodles in a hot wok add in the eggs and cook in till the eggs is scramble and take the eggs out put it a side , next in the wok add in the marinated chicken and prawn cook till the chicken and the prawn is half cook , and take out put it a side , in a clean wok add in a bit of oil add in the chop garlic and chop shallot , cook till it becomes brown  add in the cabbage in the wok add add in a bit of dark vinegar , salt and pepper keep cooking till the cabbage is soft , next for the rice noodles before cooking the rice noodles you have to first soak the  rice noodles in hot water till the rice noodles is soft after that drain the rice noodles , add the drain noodles in the wok with the cabbage add keep cooking it ," IF THE RICE NODDLES IS STICKING TOGETHER ADD IN A BIT OF WATER " add in the dark soya sauce and light soya sauce  to give the noddles a dark brown colour and a bit of saltiness , cook till the noodles is a bit dry add in the half cook chicken and prawn in to the wok with the noddles cook till the meat and the prawn is fully cook , lasty add in the eggs add cook for a few minutes take it out and it time to serve and it is beast serve with some chop Chinese  red small chili , hope you guys like my new dish if you have any comment please leave it at the bottom thank you, and remember to have fun cook :) 

RED WINE CHOUX PASTRY WITH STRAWBERRY ICE CREAM

RED WINE CHOUX PASTRY SERVE WITH STRAWBERRY ICE CREAM 

A CLASSIC DESSERT WITH A VERY UNIQUE TWIST 

DON'T GET DRUNK !!

HEY FOOD LOVERS ~ This is my new creation it is a very simple and classic dish , but with a modern twist to it , normally choux pastry is made with water , butter , milk , flour and lasty egg , for this dish i have taken out the water and replace it with red wine , it is good to use a very fruity wine that have a fruity background and also a light wine , the wine don't have to be a very expensive wine , besides i have change the water in to red wine i have also add in one cup of sugar so that the choux will be more sweet then before , and the sweetness also is a very good complement to the slightly bitterness of the red wine . it is a very good match and once you have done the choux mixture bake the mixture in a 180c oven for a few minutes and lower the temperature to 160c and continue baking , make sure the choux comes out golden on top and soft inside . and for the strawberry ice cream , it is so easy to make first whip the whipping cream in to stiff peeks and in another bowl whip the condensed milk, a bit of butter, strawberry coulis , colouring  and vanilla extract mix till everything  is well combine and fold in the whipping cream make sure you don't over fold it ,put the mixture in the freezer for about 8 hours , till the mixture is fully harden like a ice cream and you can choose to drizzle some chocolate ganache  on top before serving and there you have it a red wine chox pastry and a very very pink strawberry ice cream at the side . hope you guys like my new dish , and happy cooking food lovers , if you have any comment please leave it at the bottom :) thank you .