FLAKY CRUSTED STUFF WITH SHREDDED CHICKEN VEGETABLES

SHORT CRUST STUFF WITH SHREDDED CHICKEN  , CARROT , MUSHROOM AND BABY CORN AND COAT WITH ASIAN SAUCE 

 THERE IS NO WAY YOU CAN SAY NO AFTER ONE BITE XD 

HEY FOOD LOVERS !!! HERE IS A VERY EASY DISH IS BEST TO EAT IT IN THE MORNING OR EVEN TEA TIME , HERE HOW TO START FIRST THE SHORT CRUST , IN A BOWL ADD IN THE FLOUR AND THE BUTTER , WITH YOUR HAND RUB THEM TOGETHER TILL IT BECOMES LIKE WET SAND ADD IN THE EGG AND A BIT OF WATER , MIX TILL COMBINE BUT DON'T OVER MIX  , WRAP IT AND PLACE IT IN THE CHILLER FOR  ABOUT  30 MINUTES , FOR THE CHICKEN JUST BOIL THE CHICKEN AND SHRED THE CHICKEN TILL THIN SLICE AND PUT IT IN THE OVEN SET TO 150 C FOR 30 MINUTES , TO DRY THE CHICKEN AND REMOVE IT FROM THE OVEN , FOR THE VEGETABLES JUST SAUTE THEM IN A PAN WITH A BIT OF OIL AND REMEMBER TO SEASON IT WHEN YOU ARE DONE , NEXT FOR THE ASIAN SAUCE , IN A POT ADD IN SOYA SAUCE , OYSTER SAUCE , SUGAR , WATER , CORN STARCH , PEPPER AND A BIT OF SALT COOK THE MIXTURE TILL IS COMES UP TO A BOIL AND SET A SIDE , MIX THE CHICKEN IN TO THE SAUCE AND ROLL OUT THE SHORT CRUST PASTRY , ADD PLACE THE CHICKEN MIXTURE AND THE SAUTE VEGETABLES IN THE MIDDLE OF THE DOUGH AND  WRAP IT VERY VERY TIGHT , NEXT BAKE IT IN THE OVEN FOR ABOUT 20 MINUTES IN A 180 C OVEN REMEMBER TO EGG WASH IT BEFORE YOU PUT IT IN THE OVEN TO GET A GOLDEN COLOUR ON THE CRUST THEN AFTER 20 MINUTES IT IS READY TO EAT !!!! THERE YOU HAVE IT EASY AND NICE SNACK TO EAT ON THE GO HOPE YOU GUYS LIKE IT I KNOW I DO ^^ IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU AND HAVE FUN COOKING .

COMPACT CHICKEN AND GLAZE VEGETABLES WITH BARLEY RISOTTO

CHICKEN STUFF MUSHROOM  SAUSAGE WITH GLAZE CARROT AND ZUCCHINI WITH BARLEY RISOTTO AND GARNISH WITH PUMPKIN PUREE 

IT WILL MAKE YOU WANT MORE 

HEY FOODS LOVERS , THIS IS MY NEW DISH TO START , LETS START WITH THE CHICKEN MUSHROOM SAUSAGE , YOU WILL NEED CHICKEN BREAST , EGG WHITE , CREAM , SALT ANS PEPPER . TO START  COOK SOME MUSHROOM TILL SOFT AND IN A FOOD PROCESSOR AND JUST BLEND THE CHICKEN AND SLOWLY ADD EGG WHITE AND CREAM ONCE IS WELL COMBINE ADD IN THE SALT AND PEPPER , REMOVE IT OUT THE CONTAINER AND PLACE THE MIXTURE ON TOP OF A CLING FILM  AND WRAP IN TO A SAUSAGE SHAPE , BOIL SOME WATER AND WHEN THE WATER START TO BOIL PLACE THE CHICKEN SAUSAGE IN THE WATER FOR ABOUT 10 MINUTES OR TILL COOK , THEN REMOVE AND SET A SIDE WHEN IS READY TO SERVE JUST IN A PAN ADD A BIT OF OIL AND QUICKLY SEAR THE OUT SIDE OF THE CHICKEN TO GIVE IT COLOUR . FOR THE VEGETABLES FIRST CUT THE VEGETABLES IN TO THE SHAPE THAT U LIKE , AND IN A POT ADD IN A BIT OF WATER SOME BUTTER WITH A BIT OF SALT AND PLACE THE VEGETABLE IN TO THE POT FOR A FEW MINUTES TILL COOK THE CARROT SHOULD PUT FIRST CAUSE CARROT COOK LONGER , NEXT IS THE SUNDRY TOMATO JUST CUT THE TOMATO IN TO SLICE AND SET THE OVEN TO 150 C AND LET THE TOMATO DRY FOR ABOUT 1 HOUR THE REMOVE IT FOR THE OVEN , FOR THE PUMPKIN PUREE JUST BOIL THE PUMPKIN IN A POT TILL SOFT AND REMOVE THE PUMPKIN AND BLEND TILL SMOOTH , AND ADD IN A BIT OF BUTTER AND SALT AND PEPPER . LASTLY FOR THE BARLEY RISOTTO JUST , FIRST IN A PAN COOK ONION AND GARLIC TILL SOFT ADD IN THE BARLEY AND COOK TILL IT IS HALF COOK ( JUST EAT ONE TO KNOW IS IT HALF COOK OR NOT ) THEN ADD IN WATER BIT BY BIT TILL THE BARLEY IS FULLY COOK BESIDES WATER YOU CAN ALSO ADD STOCK LIKE CHICKEN STOCK OR FISH STOCK TO GIVE IT MORE TASTE AND DON'T FOR GET THE SALT AND PEPPER ,  HOPE YOU GUYS LIKE MY NEW DISH AND PLEASE ENJOY IT , IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU TILL THEN HAVE FUN COOKING XD  THERE IS STILL MORE TO DISCOVER IN THE WORLD OF COOKING .

CLASSIC CINNAMON HAZELNUT CHOCOLATE CHIP COOKIES

BASIC CINNAMON HAZELNUT CHOCOLATE CHIP COOKIES 

IS BACK TO THE BASIC :))))

HEY FOOD LOVERS !!!!!! I KNOW I KNOW WHY NOW WHY CHOCOLATE CHIP COOKIES :P  , BECAUSE YOU CANNOT SAY NO TO CHOCOLATE CHIP COOKIES THAT IS WHY :P ANYWAY LETS START :) FIRST JUST WHIP SUGAR AND BUTTER TOGETHER IN A BOWL TILL THE BUTTER TURNS A BIT WHITE , THEN ADD IN EGGS AND VANILLA EXTRACT  CONTINUE TO WHIP TILL THE MIXTURE IS ALL COMBINE , AND SLOWLY POUR IN THE FLOUR ,CINNAMON POWDER , BAKING POWDER AND ALSO A PINCH OF SALT IS ADDED IN TO THE FLOUR MIXTURE , CONTINUE TO WHIP TILL IS ALMOST COMBINE NEXT ADD IN THE CHOP HAZELNUTS AND CHOCOLATE CHIPS MIX FOR A FEW MORE MINUTES TILL COMBINE , NEXT SCOOP THE ONE SPOON OF MIXTURE AND PLACE IT ON TOP A NON STICK TRY '' TRY TO GET A GOOD ROUND SHAPE ''  AND PLACE THE TRAY IN A 190 C OVEN AND BACK FOR ABOUT 20 MINUTES TILL  BROWN ON TOP AND REMEMBER NOT TO BURN THE BOTTOM :) AFTER IS FULLY BAKE TAKE THE TRAY OUT FROM THE OVEN AND LET IT COOL FOR A FEW MINUTES THE COOKIES WILL GET HARD WHEN IT IS COOL THEN IS TIME TO EAT!!!!!!!!!!!!! I HOPE U ENJOY YOUR COOKIES AS MUCH AS I DO AND REMEMBER IF U HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU :) ENJOY COOKING AND PLEASE FOLLOW UP THANK YOU :) 

GREEN TEA SPONGE CAKE WITH PARMESAN CHEESE WAFERS

GREEN TEA SPONGE CAKE WITH PARMESAN WAFERS COOKIES 

'' MATCHA WITH CHEESE ''

HEY FOOD LOVERS , THIS IS JUST A VERY SIMPLE AND VERY SPONGY CAKE AND IT IS SERVE WITH A PARMESAN CHEESE WAFERS AT THE SIDE , WELL ANYWAY THIS IS HOW TO DO IT , FIRST IN A BOWL ADD IN THE EGG YOLKS AND SUGAR AND PUT IT ON TOP OF A BOILING WATER , MAKE SURE THE WATER IS NOT TOUCHING THE BOWL ( DOUBLE BOIL ) NEXT WHISK TILL THE MIXTURE TURNS A BIT WHITE , NEXT REMOVE FROM THE HEAT AND  ADD IN THE CAKE FLOUR , CORN FLOUR, GREEN TEA POWDER AND BUTTER MIX TILL COMBINE AND IN ANOTHER BOWL WHISKS THE EGG WHITES WITH SOME SUGAR TILL STIFF PEAKS , FOLD THE EGG WHITE MIXTURE IN TO THE FLOUR MIXTURE , IS BETTER TO FOLD IN A BIT AT A TIME , POUR IN TO THE CAKE TRAY AND BAKE IT IMMEDIATELY DON'T WAIT CAUSE THE LONGER YOU WAIT THE CAKE WILL LOSE THE AIR INSIDE , BAKE FOR A BOUT 20  MINUTES IN A 180 C , AFTER IS DONE LET IT COOL DOWN AND REMOVE FROM THE MOLD OR THE CAKE TRAY , AND CUT IN TO THE SHAPE YOU LIKE , FOR THE PARMESAN CHEESE IS EVEN EASY , FIRST ADD SUGAR AND PARMESAN CHEESE IN A BOWL AND USING A SPOON MIX THEM BOTH TOGETHER TILL WELL COMBINE , IN A MIXER ADD IN THE SUGAR MIXTURE AND BUTTER , MIX TILL ALL COMBINE AND ADD IN THE EGG WHITES CONTINUE MIXING TILL IS FULLY COMBINE , THEN SLOWLY ADD IN THE FLOUR AND THE BAKING POWDER MIX UN TILL IT BECOMES A PASTE AND PLACE THE MIXTURE INTO A PIPING BAG AND PIPE ON A NON STICK TRAY AND BAKE FOR ABOUT 60  MINUTES IN A 133 C OVEN , AFTER IS ALL DONE TAKE OUT LET IT COOL DOWN TILL WILL GET HARDER DON'T WORRY THEN REMOVE FORM THE TRAY AND THERE YOU HAVE IT CHEESE WAFERS , AND GARNISH WITH SOME BLUEBERRY ON THE SIDES :) HOPE YOU GUYS LIKE IT AND IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU AND REMEMBER TO HAVE FUN COOKING :) 

SIMPLE YET NICE :) 

FLOURLESS CHOCOLATE CAKE

DARK CHOCOLATE FLOURLESS CAKE 

IT IS VERY BITTER AND SWEET AT THE SAME TIME :) 

HEY FOOD LOVERS !!!THIS IS MY NEW DISH IS  A CAKE WITH OUT USING ANY FLOUR , IT IS VERY VERY EASY AND FAST TO MAKE , WELL ALL YOU NEED IS DARK CHOCOLATE THE BEST THAT U CAN GET , BUTTER , SUGAR , COCOA POWDER , CORNFLOUR , EGG SALT AND CREAM OF TARTAR SO HERE WE GOT . TO START IN A BOWL MIX IN THE COCOA POWDER AND CORNFLOUR  , MELT THE CHOCOLATE AND IN ANOTHER BOWL WHIP THE BUTTER WITH A BIT OF SUGAR TILL LIGHT AND ADD IN THE EGG YOLKS , MIX THE BUTTER MIXTURE , COCOA MIXTURE TOGETHER IN A BOWL , AND WHIP THE EGG WHITES IN ANOTHER BOWL WITH A BIT OF SALT AND CREAM OF TARTAR , WHIP TILL STIFF PEAKS AND FOLD THE EGG WHITES MIXTURE IN TO THE CHOCOLATE MIXTURE , REMEMBER NOT TO OVER FOLD IS BEST TO FOLD A BIT AT A TIME SO THAT YOU CAN CONTROL THE AIR IN SIDE THE CAKE AND BAKE IT IN A 200 C OVEN FOR ABOUT 30 MINUTES , TO CHECK JUST INSERT A KNIFE IN THE MIDDLE OF THE CAKE IF IT COMES OUT CLEAN THE IS DONE :) OOO YA REMEMBER TO BUTTER AND FLOUR THE CAKE TRAY AND PREHEAT THE OVEN TO 200 C BEFORE PUTTING THE CAKE IN :) AND THERE YOU HAVE IT EASY AND FAST CHOCOLATE CAKE , THIS CAKE IS VERY RICH TOO , HOPE YOU GUYS ENJOY THIS CAKE I KNOW I DO AND IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU , AND HAVE FUN COOKING :) 

PS : THIS GOES REALLY WELL WITH VANILLA ICE CREAM :) 

SWEET AND SALTY OLIVE OIL CAKE WITH STRAWBERRY SAUCE

 SWEET AND SALTY  SPONGE OLIVE OIL CAKE WITH STRAWBERRY SAUCE  

sweet , sour  and salty is every bite 

HEY FOOD LOVERS ~ this is my new dish it is call olive oil cake it is very light and airy in side , this is how u do it first u will need egg yolk , sugar , vanilla essence , lemon juice and lemon zest combine and whisk till combine , next add in the olive oil and flour , fold in till combine set a side , butter the cake tray with butter and flour , set a side in another bowl whisk in egg white with a pinch of salt till foamy and slowly add in sugar whisk till it becomes stiff peaks , fold the egg white mixture in to the flour mixture remember not to over fold it if not it wont rise and become spongy , after that pour the mixture into the cake tray and bake in a 180 c oven for about 30 minutes till the top is brown , next remove it form the oven and let it cool down add on top dust some sugar and salt ( is better to combine both salt and sugar in to a bowl and whisk to make it even then only dust on top on the cake ) . For the strawberry sauce just take some frozen strawberry and lemon juice with a bit of icing sugar blend it all together and there you  have it  strawberry sauce :) it really goes well with the cake , well hope u guys like it more then i do , and remember to have fun cooking and if u have any comment please leave it below thank you :) 

GULA MELAKA BANANA LOAF

GULA MELAKA BANANA LOAF WITH CHOP ALMOND NUTS 

FIRST !!! WHAT IS GULA MELAKA ????

well gula melaka is also called Palm sugar was originally made from the sap Palm sugar is made by making several slits into the stem of a palm tree and collecting the sap. The sap is then boiled until it thickens.Palm sugar should not be confused with coconut sugar, which is made from the sap of cut flower buds of the coconut palm, instead of from the sap of the tree itself.

now for  the GULA MELAKA BANANA LOAF !!!!

what you need to do first food lovers is place oil and Palm  sugar in a bowl ,add in the eggs and vanilla then add in the ripe bananas , sift in the baking soda and the flour ( APPF) combine well and pour it in to a butter then flour tray  to prevent it from sticking and add a bit of chop almonds not on top  bake for about 45 minutes in a 175 c  oven , make sure is cool downs before removing out form the tray , that is how easy it is fast easy and very very full of flavour thanks guys and hope you guys enjoy is more then i do pace out!!! and remember have fun cooking :) oooo ya if you have any question u want to ask please leave it at the bottom thank you :)