LEMON EGG TART

FLICKY CRUST WITH LEMON EGG FILLING 

"DELICIOUS "

HEY ALL FOOD LOVERS ! IS A VERY VERY GOOD DAY FOR A SOUR AND YET SWEET TART :) HERE IS HOW TO MAKE THIS EGGY GOODNESS , FIRST IS THAT YOU WILL NEED TO MAKE THE CRUST AND THAT IS EASY , YOU WILL NEED BUTTER , FLOUR , EGG YOLK , AND SUGAR FIRST YOU WILL HAVE TO PUT THE SUGAR , FLOUR AND COLD BUTTER IN A BOWL AND RUB WITH YOUR HANDS TILL IT BECOMES A SANDY TEXTURE THEN ADD IN THE EGG YOLK AND MIX IT TOGETHER WELL, PUT IT IN THE CHILLER FOR ABOUT 30 MINUTES . FOR THE FILLING IN A BIG BOWL ADD IN SUGAR , EGG YOLK , MILK , AND ALSO A BIT OF LEMON JUICE , MIX IT ALL TOGETHER  AND SET A SIDE , TAKE THE CRUST DOUGH OUT FROM THE CHILLER AND ROLL IT OUT PLACE IT ON A PIE TRAY AND STAB IT WITH A FORK ON THE BOTTOM , NEXT PLACE IT IN A 180C OVER FOR 20 MINUTES TILL THE EDGE IS A BIT BROWN AND TAKE IT OUT , POUR IN THE EGG MIXTURE AND PLACE IT IN THE OVER TO CONTINUE COOKING FOR ABOUT 30 -40 MINUTES IN A 150C OVEN , TO KNOW WHEN IS DONE JUST GIVE IT A LIKE SHAKE WHEN THE MIXTURE IS STILL WATERY THAT MEANS IT IS NOT YET READY COOK TILL THE MIXTURE IS FIRM WHEN YOU SHAKE , WHEN IS DONE IS TIME TO SERVE :) YOU CAN ALSO PUT IT IN THE CHILLER FOR THE NEXT DAY IT WILL BE MORE BETTER :) WELL HOPE YOU LIKE IT IS A SIMPLE AND EASY WAY TO MAKE NICE TART , IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU AND REMEMBER TO ENJOY COOKING :) 

HOME MADE PROTEIN BAR

HOME MADE OATS WITH  DRY FRUITS  PROTEIN BAR 

SIMPLE AND EASY :) 

HEY ALL FOOD LOVERS , THIS IS MY NEW CREATION , IS A EASY HOME MADE PROTEIN BAR IS A GOOD WAY TO GRAB AND GO WHEN YOU ARE ON THE RUN :) TO START FIRST YOU WILL NEED EGG WHITES , DRY FRUITS ( EXAMPLE : DRY APRICOT , CRANBERRY , AND SO ONE AS YOU LIKE ) AND  THERE IS ALSO DRY OATS , AND A BIT OF ALMOND NUT TO PUT IT ALL TOGETHER SOME HONEY . IT IS SO SIMPLE TO MAKE JUST MIX ALL THE INGREDIENTS TOGETHER IN A BIG BOWL AND MIX IT TILL ALL IS COMBINE WELL , THEN IN A BAKING TRAY WITH PARCHMENT PAPER  DROP A FEW SCOOP OF OATS MIXTURE AND BAKE IT IN A 180C OVEN FOR ABOUT 20 MINUTES , THIS IS DEPENDING ON HOW BIG AND HOW THICK IS YOUR PROTEIN BARS THERE YOU HAVE IT A VERY EASY AND HEALTHY WAY TO GO  :) WELL HOPE YOU GUYS ENJOY IT AND DON'T FOR GET IF YOU HAVE ANY QUESTION PLEASE LEAVE IT AT THE BOTTOM THANK YOU :) OH YA REMEMBER TO EAT HEALTHY REMEMBER WHAT YOU EAT IT BECOMES YOU :) 

DURIAN SEA FOOD FRIED RICE

DURIAN FRIED RICE WITH PRAWN 

WHAT IS DURIAN ???

 durians is typically from June to August, flavour and odour of the fruit have prompted many people to express diverse and passionate views ranging from deep appreciation to intense disgust.  This pulp is the edible part, and its consistence and flavour are indescribable. A rich custard highly flavoured with almonds gives the best general idea of it, but there are occasional wafts of flavour that call to mind cream-cheese, onion-sauce, sherry-wine, and other incongruous dishes. EVEN THOUGH SOME PARTS OF THE COUNTRY FIND IT FLAVOUR UNBEARABLE WE MALAYSIAN FOUND IT'S FLAVOUR IS A GIFT FROM GOD  XD WE LOVE IT !!!!!!!!!!!!!!!!!

how to make a savoury dish out of it ?????

THIS IS MY DISH XD

"IT IS A FRIED RICE WITH DURIAN IN IT "

HEY ALL FOOD LOVERS ~ THIS IS HOW TO START FIRST YOU WILL NEED DURIAN PUMP , PRAWN , ONION , GARLIC , SALT , PEPPER , LONG BEAN , OVER NIGHT RICE , OIL,EGGS, AND HAM ( OPTIONAL ) .

START BY MARINATING THE PRAWN MEAT , WITH SALT , PEPPER , AND OIL FOR A BOUT 30 MINUTES AND MAKE SURE YOU USE OVER NIGHT RICE , SO YOU HAVE TO COOK THE RICE YESTERDAY IF YOU ARE DOING THIS DISH TODAY :) , NOW TO START THE COOKING , START BY ADDING IN THE EGGS COOK THE EGGS TILL SCRAMBLED EGGS AND TAKE IT OUT FORM THE PAN ADD IN THE PRAWN AND COOK TILL THE PRAWN JUST TURN PINK , DON'T OVER COOKING IT , TAKE IT OUT PUT IT TOGETHER WITH THE EGGS AND ADD THE HAM IN TO THE PAN COOK , TAKE IT OUT AND NOW ADD IN ONION , GARLIC AND THE LONG BEAN AND COOK IT ADD A BIT OF VINEGAR AFTER THAT ADD IN THE RICE ADD DON'T FOR GET YOUR SEASONING , AFTER THAT ADD IN THE EGG , PRAWN AND THE HAM KEEP ON COOKING ADD KEEP SEASONING , AND LAST BUT NOT LEAST ADD IN THE DURIAN AND COOK FOR A FEW MORE MINUTES '' THE DURIAN WILL STICK TO THE RICE THIS IS NORMAL TRY TO SEPARATE IT ALONG THE COOKING PROCESS , AND THERE YOU HAVE IT DURIAN FRIED RICE XD . HOPE YOU ENJOY IT CAUSE I REALLY DO :) IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU :)

MACAROON

MACAROON !!!!!! OR I LIKE TO CALL IT A LITTLE BITE OF HEAVEN :) 

"SWEET AND HEAVENLY ''

 FIRSTLY to make the little bites of heaven ,  you will need sugar, water , ground almond , egg whites , icing sugar, raspberry jam  and colouring  for this macaroon i have chooses peach and green colour.,to start mix the ground almonds, egg whites ,lemon juice,or you can put cream of tartar, and icing sugar in a bowl and mix in to a paste and leave it a side  , in a pot boil the sugar and water till the temperature reach 180c - 120 c make sure the sugar does not burn , when the sugar reach to 100c start to whip egg whites and lemon juice  in a other bowl and when the boil sugar is ready slowly pour in the boil sugar in to the whip egg whites  , keep whipping till the mixture become stiff , scoop the mixture out and add in to the almond paste mixture fold in till the mixture is fulling combine , add in a few drops of colouring and mix till combine , scoop the mixture in the a piping bag and pipe on the parchment paper , and bake in a 150c oven for about 25- 30 minutes  , this also see the size of the macaroon u make the bigger the size the longer it takes to bake ,

make sure before u bake u hit the try on the table , this will force sure the air in the macaroon to come out , but don't over hit it if not the macaroon won't rise because there is no air in the macaroon , and make sure during baking put a extra tray a the bottom of the macaroon tray this will make the macaroon cook evenly :) after finish just spread the raspberry jam and sandwich both of the macaroon together , there you have it a simple and very very cute dessert , it is also very fun to make , hope you guys like it more then i do thank you if there is any comment please leave it at the bottom thank you :)

CANNELLE WITH SWEET CARROT PUREE AND TOASTED WALNUT

CANNELLE WITH SWEET CARROT PUREE AND TOASTED PAPRIKA WALNUT 

 YES IS IT SUPPOSE TO BE THIS BLACK :)

HEY FOOD LOVERS ~ THIS IS MY NEW DISH IT IS CANNELLE A CRUNCHY CAKE WITH A SOFT INSIDE. TO START , YOU WILL NEED EGG YOLKS , PASTRY FLOUR , SUGAR , BUTTER , MILK , VANILLA , AND RUM , THIS IS UP TO YOU IF YOU  WANT TO ADD RUM . TO START COOK THE MILK AND THE VANILLA TILL BOILING , IN ANOTHER BOWL ADD THE FLOUR , SUGAR AND EGGS MIX IT IN TO A PASTE , THEN SLOWLY ADD IN THE HOT MILK MIXTURE , KEEP WHISKING IT TILL ALL IS COMBINE WELL . LASTLY ADD IN THE RUM AND THE BUTTER , PUT A SIDE AND LET IT REST TILL IT IS ROOM TEMPERATURE , RAP IT AND LET IT CONTINUE TO REST IN THE CHILLER OVERNIGHT , THE NEXT DAY TAKE IT OUT POUR IN A SMALL CAKE MOLD AND BAKE IT FOR 45  MINUTES ABOUT 200 C ,OR TILL IT IS BLACK ON THE OUT SIDE . FOR THE SWEET CARROT PUREE , BOIL SOME SUGAR WATER WITH SOME CARROT , TILL THE CARROT IS SOFT AND BLAND IT TILL SMOOTH , FOR THE WALNUT , COOK THE WALNUT IN A PAN WITH NO OIL ADDED , ADD IN A PINCH OF PAPRIKA POWDER , SALT , SUGAR COOK IT TILL ALL IS COMBINE , AND THERE YOU HAVE IT A CLASSIC FRENCH DESSERT , HOPE YOU GUYS LIKE IT AND IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU , AND REMEMBER TO HAVE FUN COOKING :) 

A NEW TWIST

CRISPY AND SPICY CHICKEN WITH SAUTE VEGETABLES WITH  PUFF PASTRY  AND SERVE WITH A MUSHROOM SAUCE :) 

THERE IS NOTHING BETTER ^^

HEY FOOD LOVERS ~ THIS IS MY NEW DISH IT IS DEEP FRIED SPICY CHICKEN WITH  VEGETABLES AND AT THE BOTTOM IS PUFF PASTRY . TO START , YOU WILL NEED SOME PUFF PASTRY DOUGH , YOU CAN GET THIS IS ANY GROCERY STORE , OR SUPER MARKET CUT A CIRCLE AND LAY IT AT A BAKING PAN WITH PARCHMENT PAPER 

AND PRICK IT WITH A FORK , AND FOR THE SIDES CUT A RING USING A RING CUTTER . BRUSH IT WITH SOME EGG WISH AND BAKE IT TILL GOLDEN BROWN , FOR THE CHICKEN START BY MARINATING THE CHICKEN , WITH SOME SALT, PEPPER , OIL AND PAPRIKA POWDER FOR ABOUT AN HOUR . AND COAT THE CHICKEN WITH EGG AND SOME BREAD CRUMBS , AND PUT IT IN THE CHILLER TO LET THE BREAD CRUMBS REST SO THAT THEY WILL STICK TO THE CHICKEN , REST FOR ABOUT 30 MINUTES  IN THE CHILLER , TAKE IT OUT AND FRY IT IN SOME OIL , FOR THE VEGETABLES ,COOK IT IN SOME ONION AND SOME GARLIC , NOT BROWNING THE VEGETABLES BY SWEATING IT , IN THE PAN WITH LOW FIRE , DON'T FOR GET THE SALT AND PEPPER . FOR THE MUSHROOM SAUCE , START WITH CHICKEN BROTH , IT IS BEST TO MAKE YOUR OWN CHICKEN BROTH ,IF U CANNOT MAKE IT YOUR SELF YOU CAN ALSO USE WATER , FIRST COOK THE MUSHROOM WITH SOME OIL OR BUTTER TILL THE MUSHROOM IS SOFT AND ADD IN THE CHICKEN BROTH AND COOK TILL REDUCE LASTLY SALT AND PEPPER . AND IT IS TIME TO SERVE :) THERE YOU HAVE IT A NEW TWIST HOPE YOU GUYS LIKE IT , IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM , AND REMEMBER TO HAVE FUN COOKING :) ENJOY ~

CRUNCHY TOPPING WITH A SWEET AND SALTY SURPRISE

APPLE AND BANANA FILLING WITH A BISCUIT CRUMBS AT THE  BOTTOM AND A BROWN SUGAR TOPPING 

SWEET, SALTY AND CRUNCHY :) 

 HEY FOOD LOVERS ~ I AM BACK :) TO START WITH THIS WONDERFUL DESSERT FIRSTLY , U HAVE TO START BUY CUTTING THE APPLE IN TO BIG CUBE SAME GOES FOR THE BANANA  , U CAN ALSO CHOOSE TO PUT PEAR OR PLUM OR AND KIND OF FRUIT YOU LIKE , BUT FOR THIS RECIPE I HAVE APPLES AND BANANA , IN A BOWL ADD THE FRUIT IN AND ADD IN SOME LEMON JUICE AND A PINCH OF CINNAMON POWDER AND ALSO A PINCH OF SALT , TO ENHANCE THE APPLE FLAVOUR  . FOR THE BOTTOM LAYER ADD IN SOME CRUSH UP BISCUIT CRUMBS , FOR THE SWEET TOPPING IN A BOWL ADD IN BROWN SUGAR , FLOUR AND SOME BUTTER , USING HANDS MIX THE BUTTER WITH THE BROWN SUGAR AND FLOUR TILL COMBINE , MAKE SURE THE BUTTER IS COLD OR FROZEN , THEN PUT ALL THE MIXTURE IN THE BAKING CUP OR BAKING DISH , FIRST START WITH THE BISCUIT CRUMBS AT THE BOTTOM THEN ADD IN THE FRUIT AND LASTLY ADD IN THE SUGAR MIXTURE ,  AND BAKE IT IN A 180 C FOR A BOUT 12 MINUTE TILL THE TOP IS GOLDEN BROWN . THERE YOU HAVE IT A SIMPLE AND HEALTHY DESSERT QUICK AND EASY TO MAKE :) HOPE YOU GUYS ENJOY IT AND IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU :)