HOME MADE BOBA TEA AND BUTTER BREAD

HONG KONG STYLE BOBA TEA WITH COFFEE BOBA AND SERVE WITH BUTTER BREAD 

JUST THE THING YOU NEED IN A HOT SUNNY DAY 

HEY FOOD LOVERS !!!! I KNOW I KNOW BOBA TEA WHY SHOULD I MAKE IT I CAN BUY IT ANYWHERE , WELL MAKING IT THAT IS THE FUN PART :) TO START YOU WILL NEED TAPIOCA FLOUR , HOT WATER , SUGAR ,  INSTANT COFFEE ( ORIGINAL ) , FIRST BOIL THE COFFEE , WATER ,AND SUGAR ,THEN  IN A BOWL ADD IN THE TAPIOCA FLOUR AND BIT BY BIT ADD IN THE BOILING HOT COFFEE SUGAR WATER . KNEED IT TILL IT BECOMES A DOUGH , NEXT MAKE THE DOUGH IN TO A BALL SHAPE AND BOIL THE LITTLE BOBA BALLS TILL THE BALLS FLOAT UP AND REMOVE IT FROM THE WATER , AND IMMEDIATELY DROP THE BOBA BALLS IN TO ICE COOL WATER, THIS WILL MAKE SURE THE BOBA BALLS MAKE A BETTER BOUNCE TEXTURE .

NEXT FOR THE HONG KONG STYLE DRINK OR IS ALSO CALL YIN YANG , IN A POT BOIL A FEW PACKETS OF BLACK TEA IS BETTER TO U TEA LEAFS , ADD IN CONDENSE MILK , SUGAR AND A BIT OF COFFEE  REMEMBER TO TASTE AS YOU GO :) 

LASTLY FOR THE BREAD , IN A SMALL CUP ADD IN WARM WATER YEAST AND SUGAR LET THE YEAST ACTIVATE AND LEAVE IT A SIDE , TO START WITH THE DOUGH , U WILL NEED BREAD FLOUR , MILK , A BIT OF SALT , AND  EGGS  , MIX ALL THE DRY INGREDENT TOGETHER AND SLOWLY ADD IN THE YEAST FOLLOW BY THE EGGS AND LASTLY THE MILK , MIX TILL COMBINE IN TO A DOUGH , NEXT KNEAD  THE DOUGH FOR ABOUT 10 MINUTES , AFTER THAT LET THE DOUGH RISE FOR ABOUT 1 HOUR  , FOR THE BUTTER FILLING WHIP SOME SUGAR AND BUTTER TOGETHER FOR A FEW SECONDS AND LEAVE IT IN THE CHILLER TO GET HARDEN , AFTER 1 HOUR PORTION THE DOUGH AND MAKE A HOLE IN THE MIDDLE AND  STUFF IN THE BUTTER MIXTURE SEAL THE BOTTOM , AFTER THAT ADD  A BIT OF SUGAR ANS A PINCH OF CINNAMON POWDER ON TOP , BAKE THE DOUGH FOR ABOUT 20 MINUTES INA 160 C OVER TILL A BIT BROWN ON TOP (** MAKE SURE THAT YOU DON'T PUT TO MUCH BUTTER FILLING IN SIDE THE DOUGH IF NOT IT TO HARD TO SEAL IT **).

THERE YOU HAVE IT MY HOME MADE BOBA TEA HONG KONG STYLE AND BUTTER BREAD , HOPE YOU GUYS LIKE IT I KNOW I DO , IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU TILL THEN REMEMBER TO HAVE FUN COOKING , PEACE OUT FOOD LOVERS :) 

CHICKEN CONFIT

CHICKEN CONFIT WITH MASH SWEET POTATO SERVED WITH GLAZE BROCCOLI AND PICKLE RED ONION

FORK TENDER 

HEY FOOD LOVERS  !!! THIS IS MY NEW DISH CONFIT CHICKEN  , TO START YOU WILL NEED CHICKEN THIGH AND CORN OIL , SALT , BLACK PEPPER , GARLIC , BAY LEAF , THYME , AND ALSO A BIT OF SUGAR , PUT ALL THE INGREDIENTS IN A BOWL AND ADD IN THE OIL , MAKE SURE THE OIL IS COVERING THE CHICKEN , NEXT PUT THE BOWL IN THE OVEN FOR 3 HOURS AT 150 C TO SLOW COOK THE CHICKEN , AFTER 3 HOURS LET THE CHICKEN MIXTURE REST IN THE OVEN FOR 2 MORE HOURS , AFTER THAT REMOVE FROM THE OVEN AND LET IT COOL TO ROOM TEMPERATURE , AFTER THAT PLACE THE CHICKEN MIXTURE IN THE CHILLER FOR 10 HOURS OR OVER NIGHT IF POSSIBLE , AFTER THAT 10 HOURS REMOVE FROM THE CHILLER AND PLACE THE CHICKEN IN A TRAY AND ROAST IT FOR 45 MINUTES IN THE OVEN AT A 160 C OVEN TO AGAIN SLOW COOK THE CHICKEN . 

FOR THE MASH SWEET POTATO JUST BOIL UP SOME SWEET POTATO AND WHEN THE SWEET POTATO IS SOFT ENOUGH , MASH IT WITH A POTATO MASHER NEXT ADD IN CREAM OR MILK AND SEASON IT WITH SALT AND PEPPER 

NEXT FOR THE PICKLE RED ONION IN A POT ADD IN WITH VINEGAR AND A BIT OF WATER ADD IN THE ONIONS ADD BOIL IT WHEN THE MIXTURE START TO BOIL TURN IT DOWN TO THE LOW FIRE , SO THAT THE ONION GET THE CHANCE TO ABSORB THE VINEGAR COOK THE ONION AT LEAST 30 MINUTES AND FOR THE BROCCOLI IN A PAT ADD BUTTER AND WATER , WHEN THE BUTTER  START TO MELT ADD IN THE VEGETABLE AND COOK IT FOR A FEW MINUTES ADD IN SALT AND PEPPER AND THERE YOU HAVE IT GLAZE BROCCOLI .

THERE YOU HAVE IT I HOPE YOU GUYS LIKE MY DISH , IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU , TILL THEN REMEMBER TO ALWAYS HAVE FUN COOKING .

ORANGE BANANA ROLL BREAD

ORANGE BREAD WITH CARAMEL BANANA FILLING AND GLAZE WITH ORANGE HONEY SAUCE 

IS NOT BANANA LOFT IS BANANA BREAD !!!!! 

 HEY FOOD LOVERS !!!  THIS BREAD IS VERY GOOD IN THE MORNING  WITH A CUP OF HOT  COFFEE , SO HOW DO YOU MAKE THIS WONDERFUL BREAD , TO START WITH THE BREAD , WELL YOU NEED TO MAKE THE BREAD FIRST , YOU WILL NEED BREAD FLOUR , SUGAR , YEAST , ORANGE ZEST , SALT , WATER , AND EGGS , COMBINE ALL IN A BOWL AND MIX TILL IT BECOMES A DOUGH THEN PLACE IN A CLEAN BOWL AND GREASE  IT WITH A BIT OF OIL AND PLACE THE DOUGH ON TO THE BOWL AND COVER WITH A DAMP CLOTH AND LET THE DOUGH REST FOR 1 HOUR .

NEXT FOR THE BANANA FILLING TO START , IN A POT ADD IN SUGAR AND WATER AND COOK TILL THE SUGAR BECOMES GOLDEN BROWN AND ADD IN CREAM , MAKE SURE TO KEEP WHISKING  AND REMEMBER TO STAY BACK IT MIGHT OVER FLOW  , LET THE COME TO A BOIL ADD IN THE CUT UP BANANAS AND KEEP COOKING IT TILL THE BANANA BECOME SOFT AND COMBINE WITH THE SAUCE , NEXT BLEND IT TILL IT BECOMES LIKE A THICK SAUCE , PUT IT A SIDE AND LET IT COOL TO ROOM TEMPERATURE . YOU CAN ALSO TOASTED SOME NUTS TO ADD MORE FLAVOR AND CRUNCH  , HERE I HAVE TOASTED SOME PEANUT AND SET A SIDE TO LET IT COOL .

NOW TO BUILD THE BREAD LAY PARCHMENT PAPER ON THE BOTTOM AND GREASED IT WITH OIL THEN ,  ROLL THE DOUGH IN TO THIN SHEET OF DOUGH THEN SPOON THE FILLING AND SPARED THE FILLING AND SPRINKLE SOME CHOP PEANUT , TO ROLL THE DOUGH START FROM THE BOTTOM OF THE DOUGH AND SLOWLY ROLL TILL YOU REACH THE END OF THE DOUGH , NEXT CUT THE DOUGH AND PLACE IT ON A BAKING TRAY WITH PARCHMENT PAPER AT THE BOTTOM NEXT FOR THE GLAZE JUST IN A BOWL COMBINE HONEY AND ORANGE JUICE AND MIX IT IN TO A THICK GLAZE AND BRUSH IT OVER EACH BREAD  AND SPRINKLE SOME MORE CHOP PEANUT , NEXT BAKE THE BREAD FOR ABOUT 20 MINUTES IN A 170 C OVEN OR UN TILL THE BREAD TURN GOLDEN BROWN .

THERE YOU HAVE IT FOOD LOVERS , BANANA BREAD WITH A TWIST AND IT IS NOT VERY SWEET TO HOPE YOU ENJOY IT , AND IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU TILL THEN HAVE FUN COOKING :) PEACE OUT .

HOME MADE MOCHI

HOME MADE MOCHI , GREEN TEA, BLACK SESAME , RED BEAN , PEANUT BUTTER , AND CHOCOLATE  

IS A STICKY AND FUN TO EAT DESSERT !!!

HEY FOOD LOVERS !!! THIS IS A JAPANESE DESSERT YOU CAN FIND IT ALMOST ANY WHERE BUT I DECIDED TO MAKE MY OWN AND HOW TO DO THAT WELL IS EASY ,  TO START YOU WILL NEED RICE FLOUR SUGAR AND WATER IN A BOWL , MIX AND KNEED IT TILL IT BECOMES A DOUGH , NEXT MAKE A ROUND OUT OF THE DOUGH AND JUST TAKE A BIT AND USING YOUR HANDS MAKE IT IN TO A BALL SHAPE , NEXT AT THE BOTTOM OF THE BALL , USING YOUR FINGER MAKE A HOLE AT THE BOTTOM AND THEN PUT IN WHAT EVER FELLING YOU LIKE , FOR THIS I HAVE FIVE DIFFERENT TASTE THERE IS BLACK SESAME , RED BEAN GREEN TEA , CHOCOLATE AND PEANUT BUTTER , ROLL IT BACK IN TO A BALL SHAPE   AND STEAM IT FOR A FEW MINUTES IN A STEAMER  BEFORE YOU START TO STEAM PLEASE OIL THE TRAY SO THAT THE MOCHI WON'T STICK TO THE TRAY , AFTER A FEW MINUTES REMOVE THE COVER AND DUST IT WITH A BIT IF CORN STARCH SO THAT THE MOCHI WON'T STICK TO YOUR HANDS :) THERE YOU GO HOME MADE MOCHI I HOPE YOU GUYS LIKE IT AND IF YOU HAVE ANY QUESTION PLEASE LEAVE IT AT THE BOTTOM THANK YOU TILL THEN HAVE FUN COOKING :) PS JUST LET THE MOCHI COOL DOWN TO ROOM TEMPERATURE THEN U CAN START TO DIG IN MAKE NOT TO PUT IT IN THE CHILLER BECAUSE IT WILL BECOME TO HARD TO EAT :) PEACE OUT FOOD LOVERS :)

TERIYAKI ROASTED PORK RIB WITH SAUTE POTATO AND CORN SALAD

TERIYAKI ROASTED PORK RIB WITH PINK SAUTE POTATO AND ROMAN , CORN , BEET ROOT SALAD 

FALL OF THE BONE GOODNESS !!!!!

HEY FOOD LOVERS !!!!!!!!!!!!! HERE IS A VERY NICE DISH , LOOKS SEXY RIGHT !!!!!! OK BACK TO BUSINESS , LETS START WITH THE PORK RIBS , FOR THE RIBS MARINATION IN IT WE HAVE SOYA SAUCE , VINEGAR , SUNFLOWER OIL , SESAME OIL , MINCED GARLIC , SUGAR , AND PEPPER AND MARINATE IT FOR ABOUT 2 HOURS , TAKE IT OUT AND ROAST IT FOR ABOUT 1 AND A HALF HOURS , AFTER THAT  LET IT REST FOR 10 MINUTES AND IS READY TO EAT ....... AND  THE PAN DRIPPINGS  CAN USE AS SAUCE JUST IN A POT COOK THE PAN DRIPPINGS AND ADD IN SOME CORN STARCH JUST TO MAKE THE SAUCE THICK .

 FOR THE SALAD JUST GRILL THE CORN AND SLICE IT TO GET THE CORN KERNEL , AFTER THAT CUT THE BEET ROOT AND IN A POT ADD IN WINGER AND WATER BOIL IT FOR 30 MINUTES ...... AND SERVE IT WITH A FRESH ROMAN LETTUCE .

FOR THE POTATOES JUST CUT THE POTATOES AND  IN A PAN JUST ADD SOME OIL AND ADD IN THE POTATOES AND TURN THE HEAT TO LOW SO THAT THE POTATOES CAN BE FULLY COOK ADD IN SOME DRY PARSLEY AND SEASON WITH SALT AND PEPPER COOK TILL THE POTATOES IS FULLY COOK , IF YOU CANNOT FINISH COOKING JUST PUT IT IN THE OVEN FOR A FEW MINUTES , TILL THE POTATOES IS FULLY COOK ......

 HERE I GARNISH WITH SOME TURN CARROT AND SAUTE JAPANESE MUSHROOM JUST FOR TEXTURE AND COLOUR .

I REALLY HOPE YOU GUYS LIKE MY DISH , IF YOU GUYS HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU .... TILL THEN REMEMBER TO HAVE FUN COOKING :) 

CAN FOOD IN TO GOURMET FOODS

MEAT LOAF WITH PEA PANCAKE AND CORN BUN SERVE WITH A VINGER BARBECUE SAUCE

IS ALL MADE WITH CAN FOODS 

AND WHO SAY CAN FOOD IS NOT GOOD FOR YOU :) 

HEY FOOD LOVERS!!!!!!!!!! THIS IS MY NEW DISH , AND IS ALL MADE BY USING CAN FOOD . I KNOW I KNOW CAN FOOD , IS NOT GOOD , IS NOT GOOD AS FRESH FOOD AND IT TASTE FUNNY ........... BUT IF YOU DO IT RIGHT YOU WILL GET THE SAME RESULT AS THE FRESH PRODUCE :) 

OVER HERE I HAVE MADE A MEAT LOAD BUT CAN MEAT , A PANCAKE MADE BY CAN PEAS , AND A CORN BREAD MADE WITH CAN CORN , FOR THE SAUCE IS BOTTLE BARBECUE SAUCE AND TOMATO SAUCE WITH COOK TOGETHER 

HERE IS HOW TO STAR WITH THE MEAT LOAF , FIRST TAKE A CAN OF MEAT AND BLEND IT WITH ONION, GARLIC , EGG YOLKS , SALT , PEPPER, BIT OF BREAD CRUMBS , AND SOME CHOP UP TOMATO FOR TASTE , JUST BLEND THEM ALL TOGETHER AND PUT THEM IN A BAKING TRAY AND ROAST THEM LOW AND SLOW , THIS IS TO MAKE SURE THAT THE INSIDE IS COOK BUT NOT OVER COOK THAT WAY THE MEAT WILL STAY MOIST AND WON'T DRY OUT , AFTER THAT IS THE BARBECUE SAUCE , IN A POT CRUSH SOME ONION, GARLIC , AND POUR IN HALF A CUP OF BARBECUE SAUCE AND ONE CUP OF TOMATO SAUCE , LET IT COOK AND ADD IN ONE TABLESPOON OF WHITE VINGER , JUST TO GIVE IT A KICK , LASTLY ADD IN SALT AND PEPPER , AFTER THE MEAT IS DONE JUST UNMOLD IT AND GLAZE THE MEAT WITH THE SAUCE AND CONTINUE COOKING IN THE OVER FOR ABOUT 20 MORE MINUTES , OOOO YA IN A 150 C OVEN .

NEXT IS THE PANCAKE IN A BOWL ADD IN THE PUREE GREEN PEAS ADD IN MILK , EGGS , BAKING POWDER , AND FLOUR LASTLY ADD IN SALT AND PEPPER , AND IN TO THE CHILLER FOR A FEW HOURS , AFTER THAT TAKE IT OUT AND IN A NON STICK PAN RUB A BIT OF BUTTER ON THE PAN AND  PUT A TABLESPOON OF BATTER IN THE PAN LET IT COOK FOR A FEW MINUTES EACH SIDES , REMOVE FORM HEAT WHEN THE SIDES START TO BROWN. 

THE CORN BREAD , WELL TO START IN A BOWL ADD IN THE CORN , ADD IN MILK , EGGS, SUGAR , YEAST , AND BREAD FLOUR , MIX IT UNTILL IT BECOMES A DOUGH AND KNEAD IT WITH YOUR HAND , FOR A FEW MINUTES TILL THE DOUGH BECOMES SMOOTH AND THE DOUGH DON'T STICK TO YOUR HAND , LET THE DOUGH REST FOR 2 HOURS AND THEN PORTION IT IN TO A TRY AND REMEMBER TO PUT ON EGG WASH AND JUST ADD A BIT OF SALT , BAKE IT  FOR 20 MINUTES IN A 180C OVER TILL THE BREAD TURNS INTO GOLDEN BROWN AND REMOVE IT ,SET ASIDE AND  LET IT COOL.

THERE YOU HAVE IT CAN FOOD IN TO GOURMET FOOD , WELL HOPE YOU GUYS LIKE IT , IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM , THANK YOU AND REMEMBER TO ALWAYS HAVE FUN IN THE KITCHEN :) TILL THEN SEE YA !!!!!!

THIS IS HOW IT LOOKS FROM ON TOP !!!!!

SUMMER CHICKEN WITH SUMMER VEGETABLES

ROASTED BARBECUE CHICKEN WITH STEAM BAKE SUMMER VEGETABLES AND ROASTED PINK POTATOES 

SUMMER CHICKEN TIME !!!!!!!!!!!!! 

HEY FOOD LOVERS !!!!!!!! HERE IS A VERY WARM DISH AND I HOPE YOU WILL LIKE IT , TO START YOU WILL NEED CHICKEN AND I MEAN THE BEST KIND THAT YOU CAN GET , TO START FOR THE CHICKEN MARINATION , YOU WILL NEED OYSTER SAUCE , BBQ SAUCE , CORN OIL , SALT ,AND  BLACK PEPPER  , LET THE CHICKEN REST FOR A FEW HOURS ,AFTER THAT TAKE CHICKEN OUT  AND ROAST IN THE OVEN FOR ABOUT 45 MINUTES IN A 200C OVEN , TILL THE CHICKEN TURNS GOLDEN BROWN , FOR THE STEAM BAKE VEGETABLES , JUST CUT UP ALL THE VEGETABLES AND PUT IT IN A TRY SEASON WITH SALT AND PEPPER , OIL , CHOP GARLIC , ONION , SOYA SAUCE , AND A BIT OF VINEGAR JUST TO GIVE IT A KICK  ,COOK THE VEGETABLES BY PUTTING IT IN THE ROASTING PAN , AND COVERING IT WITH ALUMINIUM FOIL SO THAT THIS WAY THE VEGETABLES WON'T GET DRY UP AND STILL MAINTAIN THEIR MOISTURE , COOK FOR AT LEAST 30 MINUTES IN THE OVEN , FOR THE ROASTED PINK POTATOES , JUST DRESS THE POTATOES WITH SOME CORN OIL , SALT AND BLACK PEPPER AND ROAST IT FOR 30 MINUTES IN THE OVEN , MAKING SURE WHEN THE PAN HAVE WATER REMOVE THE WATER AND CONTINUE COOKING THE PINK POTATOES IN THE OVEN BESIDES THAT YOU CAN ALSO MAKE PICKLE BEETROOT IT IS VERY EASY TO MAKE JUST BOIL WATER AND WHITE VINGER IN A POT ADD IN THE BEETROOT AND COOK FOR A FEW MINUTES AND THERE YOU HAVE 30 MINUTES PICKLE BEETROOT   , THERE U HAVE IT A SUMMER CHICKEN DISH , I HOPE YOU LIKE GUYS WILL LIKE IT , IF YOU GUYS HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU , TILL THEN HAPPY COOKING :)