3 TYPES OF TANG YUAN

HAPPY TANG YUAN DAY :)

This dish called TANG YUAN ,TANG YUAN is made from glutinous rice flour ( it is something like potato gnocchi), and it is eaten during YUAN XIAO of it is call the lantern festival , TANG YUAN can be eaten with or with out filling  , and you can fill with almost any filling from palm sugar to red bean or even pumpkin filling, and TANG YUAN is mostly serve with soup or sweet sugar water and this dish is mostly serve end or the meal means this is a dessert dish during the lantern festival . To cook TANG YUAN u have to first put it in boiling water and when the TANG YUAN is ready it will float to the surface of the water . This is my new creation at the top of the plate i made TANG YUAN with a chocolate filling and for the sauce i made a sweet sauce from palm sugar , with a bit of chop almond for garnish ,and at the middle of the plate i made a sweet soup the soup is made from pandan leaves and a bit of ginger , with sweet potatoes added in to the soup to give more taste and sweetness , here the TANG YUAN is being fill with peanut butter and this dish is serve hot , this dish is more to the traditional side  .Last but not least this is a bit different in this dish the TANG YUAN is serve with rose jelly and the TANG YUAN is then fill with palm sugar inside so when u bite in it the palm sugar will melt in your mouth and if you have a sweet tooth  you can choose to put some honey on top , at this time of year in the Asian country most of the Chinese spent their time with their family . hope your guys like my new dish , if you have any comment about this dish u can comment at the bottom and i will get back to you soon :)