3P = pork pot pie

PORK POT PIE  

IS THAT CHICKEN OR PORK ???

 Hey, all the food lovers out there !!! this is my new dish ,This dish  is best serve as a appetizer  , this dish is made form pork and not chicken,and it taste like pork pizza !!!, for the pork filling it is made from onion , tomato ,  tomato sauce  , garlic , carrot , pear , potatoes ,orange juice , orange zest , honey and  pork meat which ever part of the pork u like as long as it is pork meat . firstly  marinated the pork with salt, pepper , paprika powder, orange zest and chili infused olive oil this is optional  and wrap it , put it in the chiller for a 30 minutes,  after 30 minutes take the pork meat out and start to cook the onion and garlic till soft and  transparent , next add in the the small cubes of chop carrots cook till the carrot is soft and add in the potatoes and tomatoes  , cook till the potatoes is brown and the tomato is soft , after that add in the pork meat  keep cooking till the pork meats turns brown ,after that add in the half a cup of orange juice , one cup of tomato sauce and  2 table spoon of honey and let it simmer for a few minutes and add in salt and pepper and a bit of sugar in to the mixture, continue cooking till the pork is fully cook '' make sure the pork is fully cook cause pork cannot consume when is not fully cook '', after  that add in the pears and cover the pot to keep it warm , after that take one sheet of puff pastry dough and cut in to the shape that u want , after that stuff the pork filling in a heat prove blow and on top of the pork filling put some shredded mozzarella cheese, on top of that place the sheet of puff pastry after that brush it with a coating of egg yolk  and bake it in a 180 c for 30 minutes or till the puff pastry is brown and crispy , make sure that the bottom of the  puff pastry is also fully cook , after the pastry is fully cook u can remove it from the oven let it rest for a few minutes  and  serve it when is still warm , one it is serve once you crack open the puff pastry u can see all the malted cheese is coming out and it is still hot in side  ,hope you guys like my new dish , if you guys have any comment or anything u want to know ,you can post it at the bottom and  i will get back to you as soon as possible :)