STIR FRIED RICE NOODLES WITH PRAWN AND CHICKEN
WHO NEEDS TAKE OUT ?
HEY ALL THE FOOD LOVERS !! This is my new dish it is a easy way to cook stir fried rice noodles , to start you will need eggs, garlic , red Chinese shallot , cabbage ,oil you can use peanut oil if you like , light soya sauce , dark vinegar , dark soya sauce ,salt, pepper , chicken meat , prawn , and lastly is the rice noodles , you can get this in any Asian stall or any grocery stall . first you have to marinate the chicken and the prawn in some salt , pepper and a bit of chili oil , if you don't have any chili infuse oil just marinate with normal oil , and put in the chiller for at least an hour , to start with the noodles in a hot wok add in the eggs and cook in till the eggs is scramble and take the eggs out put it a side , next in the wok add in the marinated chicken and prawn cook till the chicken and the prawn is half cook , and take out put it a side , in a clean wok add in a bit of oil add in the chop garlic and chop shallot , cook till it becomes brown add in the cabbage in the wok add add in a bit of dark vinegar , salt and pepper keep cooking till the cabbage is soft , next for the rice noodles before cooking the rice noodles you have to first soak the rice noodles in hot water till the rice noodles is soft after that drain the rice noodles , add the drain noodles in the wok with the cabbage add keep cooking it ," IF THE RICE NODDLES IS STICKING TOGETHER ADD IN A BIT OF WATER " add in the dark soya sauce and light soya sauce to give the noddles a dark brown colour and a bit of saltiness , cook till the noodles is a bit dry add in the half cook chicken and prawn in to the wok with the noddles cook till the meat and the prawn is fully cook , lasty add in the eggs add cook for a few minutes take it out and it time to serve and it is beast serve with some chop Chinese red small chili , hope you guys like my new dish if you have any comment please leave it at the bottom thank you, and remember to have fun cook :)
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