CHOCOLATE TRUFFLE CAKE WITH LEMON SORBET

CHOCOLATE TRUFFLE CAKE WITH A BISCUIT CRUST AT THE BOTTOM WITH A LEMON SORBET AT THE SIDE

 SWEET AND SOUR 

HEY FOOD LOVERS ~ THIS IS MY NEW CREATION IT IS A TRUFFLE COCO CAKE WITH A LEMON  BISCUIT CRUST AT THE BOTTOM  AND TO START OFF U WILL NEED 

CHOCOLATE MILK OR DARK IS UP TO YOU BUT I AM USING DARK CHOCOLATE , CREAM , MALTED BUTTER LEMON ZEST , BISCUIT CRUMB , CINNAMON POWDER. TO START COOK THE CREAM WITH THE CINNAMON POWDER IN A LOW HEAT TILL THE CREAM START TO SIMMER NEXT ADD THE CREAM IN TO THE CHOCOLATE LET THE HEAT FROM THE CREAM MALT THE CHOCOLATE , USING A SPOON OR A SPATULA TO MIX THE CHOCOLATE MIXTURE TILL IS FULLY COMBINE . FOR THE CRUST AT THE BOTTOM , MIX THE BISCUIT WITH THE MELTED BUTTER TILL THE CRUMBS LOOK LIKE WET SAND AND ADD IN THE LEMON ZEST . IN A ROUND MOLD OR A CAKE MOLD SCOOP THE BISCUIT MIXTURE IN AND PRESS TO MAKE THE BOTTOM LAYER , NEXT POUR IN THE CHOCOLATE GANACHE MIXTURE AND PLACE THE CAKE IN THE FREEZER FOR A FEW HOURS TILL THE GANACHE IS SET .  WHEN IT IS SET REMOVER THE CAKE MOLD AND DUST IT WITH SOME COCO POWDER ,AND  THERE U HAVE IT . FOR THE LEMON SORBET IN A PAN COOK SUGAR WATER AND LEMON JUICE AND PLACE THE MIXTURE IN THE FREEZER , EVERY 30 MINUTES TAKE IT OUT AND  BY USING A FORK SCRAP THE MIXTURE TO MAKE  IT MAKE THE ICE FLUFFY .  AND THERE YOU HAVE IT TRUFFLE CHOCOLATE CAKE WITH LEMON SORBET HOPE YOU GUYS LIKE IT , IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM AND REMEMBER HAVE FUN COOKING  :)