SPICY RED BELL PEPPER PASTA WITH A ASIAN TWIST

SPICY RED BELL PEPPER INFUSE  PASTA WITH CREAMY CHINESE SHIITAKE MUSHROOM SAUCE 

HOT AND  PEPPERY SPAGHETTI 

HEY  FOOD LOVERS ~ this is my new creation a hot and spicy spaghetti with a Asian twist .

this is what you will need to start , flour, egg, salt , pepper , chop garlic , cream , shiitake mushroom , and of cause puree red bell pepper . to start first u have to roast the bell pepper till the bell pepper is soft and u can remove the skin, or u can even put the bell pepper in a open fire stove , then remove the skin and blend the bell pepper in to puree and there u have it . To start off the pasta in a bowl add in the flour , the bell pepper puree and the egg till the mixture is combine well like a dough , like so 

put the dough in a clean bowl and , to start making the pasta , take haft of the dough , remember to flour the table before placing the dough on top if not the dough will stick to the table and u don't want that to happen .....  now roll the pasta dough out in to a very thin layer and using a knife or a pizza cutter cut the pasta dough in to thin script like so ..

 to cook them just put the pasta in hot water with some salt in it , then after a few minutes take them out , but not over cooking the pasta , cook it half way NOT all the way , next take them out and drain them , place them a side and let the water drip off , to start with the Asian creamy sauce first chop up some shiitake mushroom and place it in a pan with some garlic and add in a bit of salt cook it till the mushroom is cook all the way  , next add in the cream make sure the heat is on low so that the cream don't burn a split cook for a few minutes add in a bit of salt and pepper for taste , and lastly add in the pasta cook for a few minutes more add in some thyme  and chili flakes  then it is ready to be serve and there you have it my spicy Asian pasta hope you guys like it , if you have any comment please leave it at the bottom THANK YOU and remember to have fun cooking :)