RED WINE CHOUX PASTRY SERVE WITH STRAWBERRY ICE CREAM
A CLASSIC DESSERT WITH A VERY UNIQUE TWIST
DON'T GET DRUNK !!
HEY FOOD LOVERS ~ This is my new creation it is a very simple and classic dish , but with a modern twist to it , normally choux pastry is made with water , butter , milk , flour and lasty egg , for this dish i have taken out the water and replace it with red wine , it is good to use a very fruity wine that have a fruity background and also a light wine , the wine don't have to be a very expensive wine , besides i have change the water in to red wine i have also add in one cup of sugar so that the choux will be more sweet then before , and the sweetness also is a very good complement to the slightly bitterness of the red wine . it is a very good match and once you have done the choux mixture bake the mixture in a 180c oven for a few minutes and lower the temperature to 160c and continue baking , make sure the choux comes out golden on top and soft inside . and for the strawberry ice cream , it is so easy to make first whip the whipping cream in to stiff peeks and in another bowl whip the condensed milk, a bit of butter, strawberry coulis , colouring and vanilla extract mix till everything is well combine and fold in the whipping cream make sure you don't over fold it ,put the mixture in the freezer for about 8 hours , till the mixture is fully harden like a ice cream and you can choose to drizzle some chocolate ganache on top before serving and there you have it a red wine chox pastry and a very very pink strawberry ice cream at the side . hope you guys like my new dish , and happy cooking food lovers , if you have any comment please leave it at the bottom :) thank you .
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