FRESH POMELO, STRAWBERRY, MANDARIN ORANGE SALAD SERVE WITH A COLD DRESSING AND AT THE SIDE IS HONEY COATED NUTTY OAT CRUNCH
IT IS COLD AND WARM AT THE SAME TIME
HEY FOOD LOVERS , THIS IS MY NEW CREATION IT IS A COLD ANS HOT SALAD IN ONE PLATE . TO START YOU WILL NEED ICE LETTUCE , FRESH STRAWBERRY , FRESH MANDARIN ORANGE , FRESH POMELO TO START OF WITH THE SALAD JUST CUT THE ICE LATTICE IN TO BITE SIZES AND SAME GOES TO ALL OF THE FRESH FRUIT , AND FOR THE SALAD COLD DRESSING , IN A ICE CUBE FILL IT WITH STRAWBERRY JUICE AND A BIT OF LEMON JUICE , PUT IT IN TO THE FREEZER AND LET IT FREEZE TILL THE DRESSING BECOMES HARD LIKE ICE AND WHEN IT TIME TO SERVE , SHAVE THE ICE DRESSING ON TOP OF THE SALAD AND THE CONSUMER CAN ENJOY A COOL SALAD .FOR THE HOT OR WARM HONEY OAT CRUNCH , TO START IN A PAN COOK SOME INSTANT OAT TILL THE OAT BECOMES A BIT BROWN AND ADD IN CHOP PEANUT AND ALMOND NUT , COOK TILL THE NUT BECOMES BROWN , DO THIS IN A LOW HEAT SO THAT THE OATS WILL NOT GET BURN , AND ADD IN HONEY COOK IT TILL THE OAT COMBINE , IF IT IS TO STICKY ADD IN A BIT OF WATER,AND IT IS READY .
AND THERE U HAVE IT A HOT AND COLD SALAD IN THE SAME PLATE , WELL I HOPE YOU GUYS ENJOY MY NEW CREATION THANKS AND REMEMBER TO HAVE FUN COOKING :) IF YOU GUYS HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANKS
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