PITA BREAD STUFF WITH ROASTED HERBS CHICKEN BREAST IN SPICY BARBECUE SAUCE

PITA BREAD STUFF WITH HERBS CHICKEN BREAST AND TOMATO SALAS , SAUTE CHICK PEAS AND CHINESE CABBAGE 

I FEEL LIKE I AM EATING IN MOROCCO :) 

HEY ALL FOOD LOVERS ~ this is my new dish this is more like a playful dish , because the consumer can stuff what ever he or she like in the pita bread or we normally call it the pocket bread . 

Firstly , let start with the tomato salsa , to start of just cut the tomato, cut them in to small cubes , next cut up some red onion and a bit of garlic to give it more taste lastly what make this salsa so unique is that this tomato salsa i added in some Chinese pickles in to it the Chinese pickles is more flavorful then the normal cucumber pickles , it is added in to give it more crunch and more taste and beside of adding in lemon juice i add in some Chinese lime , and lastly add in some salt and pepper ,the salsa is best left for a few hours so that all the ingredients get the chance to know each other will and mix well . Next for the chicken , the chicken is marinate with a butter marination , the marination ingredients is butter , salt , pepper , paprika powder , mix spice , chili flakes , rosemary , and thyme . Let the butter melt till room temperature and add in the seasoning , brush on the marination on to the chicken and leave it in the chiller for 1 to 2 hours ,after that take the chicken out and cook it in a 200 c oven for about 40 minutes till the chicken is fully cook and slice it thin . For the saute chicken , in a pan just add in some olive oil and a bit of butter , pour the chick peas in the pan and cook till the chick peas in fully cook , and the chick peas becomes crunchy on the out side and soft in the inside just like a fry potato but even better , for the saute Chinese cabbage in a pan just add in some olive oil and a bit of red onion , garlic cook it till the onion and garlic is golden brown , next add in the Chinese cabbage and saute it for a few minutes not to over cook the cabbage because the cabbage in normally sweet and lastly add in  some salt and pepper . Lastly for the barbecue sauce , in a sauce pan add in some barbecue sauce with mustard and honey and add in some water cook till the sauce simmer and add in some chop garlic for more taste lastly add in some chili flakes to give it the extra kick to it , if you don't like so spicy you can just skip the chili flakes and cook it till the mixture is thickened and lastly add in salt and pepper  remember to always taste the end result :) . For the pita bread just glaze it with some melted butter and in a pan place it pita bread very important put the pan on low heart so that the pita bread won't get burn , after a 1 or 2 minutes turn the pita bread and cook the other side till the pita  bread is warm on both sides . to plate the dish just simply cut the pita bread in half but not all the way just enough to stuff the ingredients insides , you can all so add in some mozzarella cheese after that you stuff your pita bread with all the ingredient you like and  put it in the oven for 2 more minutes to let the cheese melt to perfection . There you have it a stuff pita bread with roasted chicken, hope you guys like my dish if you have any comment please comment on the bottom thanks you ~  ENJOY