ELVIS PRESLEY SANDWICH WITH A MODERN TWIST

OAT BISCUIT TOP OF WITH A FRESH BANANA AND GLAZE WITH CHOCOLATE GENACHE AND STRAWBERRY COULIS AND ROASTED ALMOND NUTS AND TOP WITH A PEANUT BUTTER SAUCE 

THE KING SANDWICH WITH A MODERN TWIST 

HEY ALL THE FOOD LOVERS OUT THERE THIS IS MY NEW CREATION ,TO START ,FIRSTLY START OF WITH THE STRAWBERRY COULIS  , YOU WILL NEED FRESH STRAWBERRY , SUGAR , WATER AND A CLEAN CONTAINER TO PUT THE END PRODUCT , MAKER SURE YOU THE CONTAINER YOU USE IS CLEAN PROPERLY , TO MAKE SURE THERE IS NO CONTAMINATION . 

NEXT IN A POT POUR IN WATER AND SUGAR , COOK TILL THE SUGAR IN DISSOLVE AND ADD IN THE FRESH STRAWBERRY , COOK TILL THE MIXTURE REDUCE AND THICKENS , SCOOP THE MIXTURE OUT AND LET IT COOL TO ROOM TEMPERATURE AND TRANSFER  IT IN TO A CLEAN GLASS CONTAINER , KEEP IT IN THE CHILLER TILL FARTHER USE .

FOR THE OAT COOKIES , FIRST START WITH SOME INSTANT OATMEAL MIX WITH A BIT OF MELTED BUTTER  AND EGG YOLK , MIX TILL THE MIXTURE COMBINE IN TO A DOUGH PLACE IT IN A BAKING TRAY WITH SOME BAKING PAPER AND BAKE IN A 160 C OVEN FOR ABOUT 20 MINUTES OR TILL THE TOP AND THE BOTTOM OF THE COOKIES IS GOLDEN BROWN , NEXT  FOR THE CHOCOLATE GLAZE , START WITH A  1:1 RATIO OF CHOCOLATE AND CREAM COOK THE CREAM TILL THE CREAM IS HOT AND POUR THE HOT CREAM IN TO THE CHOCOLATE LET THE HEAT FORM THE CREAM COOK AND MELT THE CHOCOLATE . FOR THE PEANUT BUTTER SAUCE IN A POT ADD IN SOME CREAM AND ONE BIG SCOOP OF PEANUT BUTTER , THAT YOU USE TO EAT WITH BREAD , COOK TILL THE  PEANUT BUTTER IS DISSOLVE AND ADD IN SUGAR, THERE YOU HAVE IT PEANUT BUTTER SAUCE .NOW JUST ARRANGE THE INGREDIENTS FIRST START WITH THE STRAWBERRY COULIS AT THE BOTTOM AND PLACE THE OAT COOKIE ON TOP  , TOP OF WITH A FRESH CUT BANANA , NEXT GLAZE OVER SOME CHOCOLATE GLAZE AND TOP OF WITH SOME BAKE CHOP ALMOND NUTS AND LASTLY PUT A BIT OF PEANUT BUTTER SAUCE ON TOP , AND THERE YOU HAVE IT THE KING SANDWICH WITH A MODERN TWIST WELL HAVE FUN COOKING FOOD LOVERS , HOPE YOU ENJOY MY NEW DISH THANK YOU :)