CHICKEN BURGER WITH A FRENCH TWIST

BISCUITS CRUSTED CHICKEN PATTY WITH SAUTE ONION AND BUTTON MUSHROOM IT IS SERVE WITH ROASTED EGGPLANT AND STUFF BELL PEPPERS 

IT IS NOT JUST A CHICKEN BURGER !!! MUST TRY 

HEY FOOD LOVERS 

  THIS IS MY NEW CREATION ,TO START FOR THE CHICKEN PATTY 

INGREDIENTS THAT YOU WILL NEED IS , FIRSTLY IS MINCED CHICKEN MEAT , BISCUITS CRUMBLE . ONE WHOLE EGG AND ONE EGG YOLK , SALT , BLACK PEPPER , SUGAR , FRESH BASIL LEAF , GARLIC , ONION , FOR THE SPICES YOU WILL NEED , PAPRIKA POWDER , FIVE SPICE POWDER , THEME , CHILI FLAKES AND LASTLY ALL SPICE . COMBINE ALL THE INGREDIENT IN A BOWL MIX TILL THE MEAT IS COMBINE WELL WITH ALL THE INGREDIENTS , AFTER THAT SCOOP SMALL AMOUNT OF THE MEAT MIXTURE AND PLACE IN ON A BAKING TRAY AND PUT IT IN  THE CHILLER FOR AN HOUR , SO THAT THE CHICKEN CAN MARINATED WITH THE INGREDIENTS . THERE IS NO OIL NEEDED DURING THIS STAGE . AFTER AN HOUR TAKE THE MEAT OUT AND IN A PAN ADD A BIT OF OIL AND SEAR THAT OUTER PART OF THE MEAT AND CONTINUE COOKING THE MEAT IN THE OVEN FOR 20 MINUTES IN A 180 C OVEN TILL THE MEAT IN FULLY COOK , IF YOU ARE USING BEEF OR EVEN LAMB U CAN CHOOSE TO COOK WHATEVER DONESS YOU PREFER .

NEXT FOR THE CHOUX PASTRY IN THIS RECIPE IT ACT AS A BREAD TO THE CHICKEN PATTY 

YOU WILL NEED , EGGS , BUTTER , WATER, FLOUR AND MILK , BUT FOR THIS RECIPE I AM USING SOYA MILK  IT IS MORE HEALTY , IN A POT ADD IN BUTTER , MILK , AND WATER MIX TILL THE BUTTER IS MALTED AND COMBINE WITH THE MILK MIXTURE , LIKE SO

AFTER THE MIXTURE IS MALTED ADD IN THE FLOUR AND COOK TILL THE MIXTURE BECOMES A DOUGH AND THE MIXTURE IS NOT STICKING TO THE SIDES OF THE POT ,

 REMOVE THE DOUGH  FROM THE HEAT AND LET THE MIXTURE COOL DOWN AND ADD IN THE EGGS ONE AT A TIME WHISK IT CONSTANTLY TILL THE DOUGH IS COMBINE AND THIS TIME THE DOUGH IS A BIT STICKY , SCOOP THE MIXTURE IN TO A PIPING BAG  AND PIPE A CIRCLE SHAPE OUT AND BAKED THE DOUGH IN THE OVEN FOR A FEW MINUTES TILL THE  DOUGH PUFF UP AND IS GOLDEN BROWN LIKE SO .

AND YOU CAN TOP YOUR BURGER WITH SOME SAUTE ONION , MUSHROOM , OR EVEN SOME FRESH SALAD VEGETABLE IT IS UP TO YOU WHAT EVER YOU LIKE TO HAVE IN YOUR BURGER , AND YOU CAN ALSO EAT WITH ANY DRESSING YOU PREFER .

ROASTED EGGPLANT 

ROASTED SOME EGGPLANT IN THE OVEN IF YOU DON'T HAVE AN OVEN YOU CAN ROAST IT IN A GRILLER  , AFTER THAT PEEL THE EGGPLANT SKIN AND CUT UP SOME CARROT ADD IN SOME CHEDDAR CHEERS ADD IN SOME OLIVE OIL , BLEND TILL THE MIXTURE IS SMOOTH .LASTLY ADD IN SALT AND PEPPER , . IN A PAN ADD IN SOME OLIVE OIL AND WHEN THE OIL IS HOT SCOOP THE MIXTURE IN THE PAN AND COOK TILL THE EGGPLANT MIXTURE IS BROWN ON THE OUT SIDE . FOR THE BELL PEPPER JUST EMPTY OUT THE BELL PEPPER TAKE OUT ALL THE SEEDS IN SIDE, AND STUFF IT WITH SOME MALT EXAMPLE RICE , BROWN RICE , OR EVEN BIRD SEEDS , BEFORE STUFFING THE BELL PEPPER FIRSTLY COOK THE MALT THAT YOU HAVE CHOSEN , AFTER THE YOUR MALT HAS BEEN COOK , SCOOP THE MALT IN A PIPING BAG AND PIPE THE MIXTURE IN THE BELLY PEPPER AND TOP OFF WITH A BIT OF CHEESE . IT IS BETTER TO SEASON THE MALT OR YOU CAN EVEN ADD IN SOME VEGETABLE OR MEAT TO YOUR MALT . AFTER STUFFING THE BELL PEPPER , FINISH ROASTING THE BELL PEPPERS IN THE OVEN FOR 15 MINUTES IN A 160 C OVEN SO THAT THE BELL PEPPER IS SOFT BUT NOT TO SOFT THAT THE MIXTURE IN SIDES WILL FALL OUT . HOPE YOU GUYS LIKE MY NEW DISH , IF YOU HAVE ANY COMMENTS PLEASE LEAVE IT AT THE BOTTOM THANK YOU AND HAPPY COOKING REMEMBER TO ENJOY COOKING :)