HONG KONG STYLE BOBA TEA WITH COFFEE BOBA AND SERVE WITH BUTTER BREAD
JUST THE THING YOU NEED IN A HOT SUNNY DAY
HEY FOOD LOVERS !!!! I KNOW I KNOW BOBA TEA WHY SHOULD I MAKE IT I CAN BUY IT ANYWHERE , WELL MAKING IT THAT IS THE FUN PART :) TO START YOU WILL NEED TAPIOCA FLOUR , HOT WATER , SUGAR , INSTANT COFFEE ( ORIGINAL ) , FIRST BOIL THE COFFEE , WATER ,AND SUGAR ,THEN IN A BOWL ADD IN THE TAPIOCA FLOUR AND BIT BY BIT ADD IN THE BOILING HOT COFFEE SUGAR WATER . KNEED IT TILL IT BECOMES A DOUGH , NEXT MAKE THE DOUGH IN TO A BALL SHAPE AND BOIL THE LITTLE BOBA BALLS TILL THE BALLS FLOAT UP AND REMOVE IT FROM THE WATER , AND IMMEDIATELY DROP THE BOBA BALLS IN TO ICE COOL WATER, THIS WILL MAKE SURE THE BOBA BALLS MAKE A BETTER BOUNCE TEXTURE .
NEXT FOR THE HONG KONG STYLE DRINK OR IS ALSO CALL YIN YANG , IN A POT BOIL A FEW PACKETS OF BLACK TEA IS BETTER TO U TEA LEAFS , ADD IN CONDENSE MILK , SUGAR AND A BIT OF COFFEE REMEMBER TO TASTE AS YOU GO :)
LASTLY FOR THE BREAD , IN A SMALL CUP ADD IN WARM WATER YEAST AND SUGAR LET THE YEAST ACTIVATE AND LEAVE IT A SIDE , TO START WITH THE DOUGH , U WILL NEED BREAD FLOUR , MILK , A BIT OF SALT , AND EGGS , MIX ALL THE DRY INGREDENT TOGETHER AND SLOWLY ADD IN THE YEAST FOLLOW BY THE EGGS AND LASTLY THE MILK , MIX TILL COMBINE IN TO A DOUGH , NEXT KNEAD THE DOUGH FOR ABOUT 10 MINUTES , AFTER THAT LET THE DOUGH RISE FOR ABOUT 1 HOUR , FOR THE BUTTER FILLING WHIP SOME SUGAR AND BUTTER TOGETHER FOR A FEW SECONDS AND LEAVE IT IN THE CHILLER TO GET HARDEN , AFTER 1 HOUR PORTION THE DOUGH AND MAKE A HOLE IN THE MIDDLE AND STUFF IN THE BUTTER MIXTURE SEAL THE BOTTOM , AFTER THAT ADD A BIT OF SUGAR ANS A PINCH OF CINNAMON POWDER ON TOP , BAKE THE DOUGH FOR ABOUT 20 MINUTES INA 160 C OVER TILL A BIT BROWN ON TOP (** MAKE SURE THAT YOU DON'T PUT TO MUCH BUTTER FILLING IN SIDE THE DOUGH IF NOT IT TO HARD TO SEAL IT **).
THERE YOU HAVE IT MY HOME MADE BOBA TEA HONG KONG STYLE AND BUTTER BREAD , HOPE YOU GUYS LIKE IT I KNOW I DO , IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU TILL THEN REMEMBER TO HAVE FUN COOKING , PEACE OUT FOOD LOVERS :)
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