UPSIDE DOWN APPLE TART WITH POACH RED WINE FUJI APPLE SERVE WITH A RED WINE SAUCE
SWEET BUT NOT TO SWEET :P
HEY FOOD LOVERS !!!!!!!! THIS IS MY NEW DISH , I LOVE APPLE SO I CAME UP WITH A DESSERT USING APPLES , THIS IS WHAT I COME UP WITH A UPSIDE DOWN APPLE TART , WITH A RED WITH POACH APPLE AND A SWEET RED WINE SAUCE :)
HERE IS HOW YOU START , FIRST CUT UP SOME APPLES AND COOK THE APPLE IN LOW HEAT WITH SOME HONEY , SUGAR , A PINCH OF SALT , CINNAMON POWDER , AND BUTTER , COOK TILL THE APPLE BECOMES A BIT SOFT BUT , NOT TO SOFT NEXT PLACE THE APPLE IN A CUP CAKE TRAY THAT HAS BEEN RUB WITH BUTTER AND SPARKLE WITH SOME SUGAR , PLACE THE COOK APPLES IN THE CUP CAKE TRY AND PLACE THE TRAY IN A 200 C OVEN , AND YES U NEED TO PREHEAT THE OVEN BEFORE PLACING THE TRY IN THE OVEN .
FOR THE TART MIXTURE , WELL THIS MIXTURE IS A BIT WATERY , TO START U NEED EGGS , MILK , FLOUR , SUGAR , PINCH OF SALT , AND MALTED BUTTER , FIRST WHISK EGG TILL IT BECOMES AIRY NEXT MIX IN ALL THE INGREDIENT IN A BOWL ACCEPT THE FLOUR , AFTER THE MIXTURE IS FULLY COMBINE SLOWLY SIFT IN THE FLOUR WHISKING IN SLOWLY , PULL THE APPLE TRY OUT FROM THE OVEN AND POUR IN THE TART MIXTURE IN THE TRAY DON'T POUR TO FULL JUST ENOUGH TO COVER THE APPLES :) THEN CONTINUE BAKING TILL THE MIXTURE RISES AND HAVE A CARAMELIZE EDGE , TAKE IT OUT FROM THE OVEN AND LET IT REST FOR 5 MINUTES AND IT IS READY TO SERVE .
FOR THE POACH FUJI APPLES , WHAT YOU NEED IS A BOTTLE OF GOOD RED WINE , IN A POT ADD IN THE WINE , CINNAMON STICKS , HONEY , BROWN SUGAR, AND PEELED APPLE , COOK THE THE MIXTURE IS BOIL AND SLOW DOWN THE HEAT AND LET THE WINE SIMMER FOR ABOUT 2 HOURS ON THE STOVE , WHEN THAT IS DONE REMOVE FORM THE STOVE AND LET IT COOL DOWN PLACE IT IN THE CHILLER FOR ABOUT 3 DAYS AND THERE YOU HAVE POACH RED WINE APPLE , AND FOR THE RED WINE SAUCE JUST REDUCE THE RED WINE THAT YOU USE TO POACH THE APPLE IN A PAN FOR A FEW MINUTES TILL THE RED WINE THICKENS .
WELL THERE YOU HAVE IT A UP SIDE DOWN APPLE TART , HOPE YOU GUYS LIKE IT , IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANKS , TILL THE ALL THE FOOD LOVERS HAVE FUN IN THE KITCHEN :)
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