RICH ,MOIST, CHOCOLATE NUTS BROWNIES

ALMOND ,  PISTACHIO RICH CHOCOLATE BROWNIES 

HERE IS A TREAT FOR ALL THE CHOCOHOLICS 

HEY  FOOD LOVERS , I KNOW WHAT YOU GUYS ARE THINKING THIS IS JUST A NORMAL BROWNIES BUT THIS IS NOT JUST A NORMAL BROWNIES , THIS BROWNIE IS PACK WITH CHOCOLATE AND NUTS , JUST WHAT YOU GUYS NEED TO START THE DAY :) 

TO START THE DRY INGREDIENTS IS COCO POWDER , DARK CHOCOLATE , FLOUR , BROWN SUGAR , SALT , ALMOND NUT , PISTACHIO NUT , COFFEE POWDER , MIX IT ALL TOGETHER  ADD IN EGG YOLKS , CHOCOLATE MILK  AND  MELTED BUTTER MIX TILL THE MIXTURE BECOMES LIKE A PANCAKE BATTER .

NEXT IN A POT ADD SUGAR AND WATER , AND IN ANOTHER BOWL ADD IN THE EGG WHITES , BOIL THE SUGAR TILL  IT START TO BROWN AT THE SIDES , THEN WHIP THE EGG WHITES AND SLOWLY ADD IN THE SUGAR MIXTURE , ACTUALLY YOU ARE MAKING A ITALIAN MERINGUE , FOLD IN THE MERINGUE IN TO THE COCO MIXTURE AND MAKE SURE YOU DON'T OVER FOLD IT BECAUSE IF YOU OVER FOLD THE BROWNIES WON'T RISE AND THE BROWNIES WILL BE COME VERY HEAVY . 

NEXT POUR THE MIXTURE IN A BAKING TRAY AND BAKE FOR 30 MINUTES IN A 170 C OVEN , REMOVE FROM THE OVEN AND LET IT COOL BEFORE YOU SERVE , IT IS BEST SERVE WHEN IT IS CHILL , AND IT IS BEST SERVE WITH VANILLA ICE CREAM :) 

THERE YOU HAVE IT , HOPE YOU GUYS LIKE MY CHOCOHOLIC BROWNIES , AND IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU TILL THEN HAVE FUN COOKING FOOD LOVERS :)