BANANA FILLING CHOUX PASTRY

BANANA FILLING CHOUX PASTRY WITH STRAWBERRY SAUCE GARNISH WITH CRUMBS 

GOING BANANAS HERE @@ 

HEY FOOD LOVERS !!!!!! READY FOR ANOTHER BANANA DESSERT :) HERE IS A CHOUX PASTY WITH BANANA FILLING , TO START YOU WILL HAVE TO MAKE THE CHOUX PASTRY FIRST , YOU WILL NEED MILK , WATER , BUTTER , SUGAR, EGGS AND FLOUR , IN A POT ADD IN THE WATER , MILK , BUTTER AND COOK TILL THE BUTTER DISSOLVES AND ADD IN THE FLOUR AND KEEP COOKING TILL IT BECOMES A DOUGH , NEXT REMOVE FORM THE HEAT ADD KEEP ON STRING TILL IT COOLS DOWN , AND SLOWLY ADD IN THE EGGS ONE AT A TIME TILL IT BECOMES A VERY STICKY DOUGH , NEXT PIPE THE DOUGH ON A TRAY LAY WITH PREACHMENT  PAPER AND BAKE  FOR A BOUT 30 MINUTES IN A 170 C OVEN TILL THE TOP IS GOLDEN BROWN AFTER THAT REMOVE FORM THE OVEN AND PLACE ON A RACK TO COOL OFF .

FOR THE FILLING TO START MAKE  A PASTRY CREAM YOU WILL NEED , ROASTED BANANAS , MILK , SUGAR , BUTTER , CORN STARCH , EGGS TO START WITH THE PASTRY CREAM IN A POT COOK THE MILK , BUTTER ,  ROASTED BANANAS  , AND SUGAR UNTILL IT SIMMERS AND IN ANOTHER BOWL MIX IN THE EGGS , CORNFLOUR AND A BIT OF SUGAR , WHEN THE MILK MIXTURE IS HOT SLOWLY ADD IT IN TO THE EGG MIXTURE A BIT AT A TIME TEMPERING THE MIXTURE , AFTER ALL THE MILK MIXTURE IS GONE IN  , KEEP STRING ADD POUR THE MIXTURE BACK IN TO THE POT AND COOK AGAIN TILL THE MIXTURE THICKENS  , ONCE THE MIXTURE IS THICK ENOUGH SET IT A SIDE TO LET IT COOL , AND WHEN THE MIXTURE IS COOL ENOUGH PIPE THE MIXTURE IN TO THE CHOUX PASTRY :)  THIS IS BEST EATEN CHILL .

THERE YOU HAVE IT GUYS CHOUX PASTRY WITH BANANA FILLING , HOPE YOU GUYS ENJOY IT , IF YOU HAVE ANY COMMENTS PLEASE LEAVE IT AT THE BOTTOM THANK YOU , REMEMBER TO HAVE FUN IN THE  KITCHEN :)