HOT AND SPICY NOODLES WITH MINCED PORK AND BUTTON MUSHROOM TOP WITH POACHED EGG

CHILI OIL NOODLES WITH SPICY MINCED PORK AND SLOW COOK BUTTON MUSHROOM AND TOP OF WITH PERFECT POACHED EGG 

WARNING THIS IS NOT FOR THE WEAK !!!!!!!!!! VERY VERY VERY SPICY 

HEY FOOD LOVERS !!!! THIS DISH IS NOT FOR THE WEAK BUT IS FOR THE BRAVE, SO ARE YOU BRAVE ENOUGH ??? : P  ANYWAY HERE IS HOW YOU MAKE IT FIRST , FOR THE CHILI OIL YOU WILL NEED SUNFLOWER OIL AND A LOT OF DRY CHILI THIS IS HOW YOU MAKE IT U WILL NEED TO BLEND THE DRY CHILI WITH THE OIL TILL COMBINE AND AFTER THAT COOK IT IN A PAN AND STRAIN IN THEN THERE IS YOUR CHILI OIL

 

THIS IS WHAT YOU WILL GET     !!!!!!

FOR THE MINCED PORK IN A BLENDER OR A FOOD PROCESSOR ADD IN THE PORK MEAT , CHILI FLAKES , SOYA SAUCE , SALT , PEPPER , SUGAR , AND A BIT OF CORN FLOUR , BLEND TILL IT ALL COMBINE AND PLACE IT IN THE REFRIGERATOR FOR A FEW HOURS 

 THAT IS YOUR MINCED PORK MIXTURE 

TO PUT THIS DISH TOGETHER JUST COOK SOME INSTANT NOODLES AND ADD IN THE CHILI OIL PLACE THE COOK PORK ON TOP AND COOK SOME BUTTON  MUSHROOM WITH A BUTTER AND PLACE IT ON TOP OF THE NOODLES , FOR THE POUCH EGG JUST  IN A BOWL WITH PLASTIC RAP ADD IN A BIT OF OIL , CRACK AN EGG AND ON TOP OF THE EGG ADD SALT AND PEPPER TOP OF WITH A BIT OF OIL AND RAP IN TIGHT , PLACE THE EGG IN BOILING WATER FOR 5 MINUTES REMOVE FORM WATER AND PLACE IN COLD WATER , TO COOL OF AND THERE YOU HAVE IT A VERY VERY SPICY NOODLES FOR ALL THE BRAVE HEARTS OUT THERE , IT WILL MAKE YOUR MOUTH ON FIRE !!!!!! HOPE YOU ENJOY MY SPICY NOODLES, IF YOU HAVE ANY COMMENT  PLEASE LEAVE IT AT THE BOTTOM THANK YOU TILL THEN HAVE FUN COOKING .