HEARTY AND HEALTHY BREAKFAST

EGG FRITTATA , TOSSED PALM SUGAR BREAD , BAKE 

BEANS

BREAKFAST IS THE MOST IMPORTANT MEAL OF THE DAY !!! DON'T SKIP IT :] 

HEY FOOD LOVERS !!!! DO YOU KNOW  TO BE A GOOD CHEFS YOU GUYS MUST NEVER  EVER SKIP  YOUR  BREAKFAST , IS THE MOST IMPORTANT MEAL OF THE DAY IT IS WHAT KEEP YOU GOING :)

HERE IS A WONDERFUL BREAKFAST THAT YOU  GUYS WILL ENJOY IN THE MORNING .

FIRST WE START BY MAKING THE BREAD , WELL LIKE NORMAL BREAD WE NEED WATER YEAST FLOUR BUT FOR THIS BREAD I DON'T USE SUGAR INSTEAD  I USE PALM SUGAR , LIKE A NORMAL BREAD IN A BOWL ADD IN THE FLOUR NEXT THE PALM SUGAR AND FOLLOW BY THE YEAST AND THE WATER , KNEED TILL IT BECOMES A DOUGH AND  SHAPE IT IN TO THE SHAPE YOU LIKE NEXT LET IT REST FOR 1 HOUR , OR UN TILL IT DOUBLE IN SIZE NEXT BAKE THE DOUGH IN A 200 C OVEN FOR ABOUT 30 MINUTES . AFTER THAT SLICE AND IN A PAN LAY THE SLICE BREAD PIECE ON TOP AND TOSSED IT FOR A FEW MINUTES EACH SIDES .

FOR THE EGG FRITTATA, YOU WILL NEED EGGS , MILK , VEGETABLES ( SPINACH , TOMATO , ONION ) CHEESE ,  SALT AND  PEPPER . ADD ALL THE INGREDIENTS IN A BOWL AND MIX WITH A FORK AND POUR THE MIXTURE IN A PAN A COOK IT TILL THE SIDES BECOME GOLDEN BROWN AND FINISH THE TOP BY PUTTING THE PAN IN TO THE OVEN FOR A FEW MINUTES , TILL THE TOP OF THE EGG BECOME GOLDEN BROWN .

LASTLY FOR THE BAKE BEANS , I AM USING CAN BEAN : P , I SAUTE SOME ONION AND GARLIC TILL SOFT AND ADD IN THE CAN BEANS AFTER THAT I ADD IN SOME DRY PARSLEY AND COOK IT FOR A FEW MINUTES IN A POT , NEXT I SEASON IT WITH SALT AND PEPPER .

THERE YOU GO GUYS I HOPE YOU ENJOY MY ASIAN / ENGLISH BREAKFAST , IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU , TILL THEN REMEMBER TO HAVE FUN COOKING IN THE KITCHEN :) PEACE OUT FOOD LOVERS 

BANANA FILLING CHOUX PASTRY

BANANA FILLING CHOUX PASTRY WITH STRAWBERRY SAUCE GARNISH WITH CRUMBS 

GOING BANANAS HERE @@ 

HEY FOOD LOVERS !!!!!! READY FOR ANOTHER BANANA DESSERT :) HERE IS A CHOUX PASTY WITH BANANA FILLING , TO START YOU WILL HAVE TO MAKE THE CHOUX PASTRY FIRST , YOU WILL NEED MILK , WATER , BUTTER , SUGAR, EGGS AND FLOUR , IN A POT ADD IN THE WATER , MILK , BUTTER AND COOK TILL THE BUTTER DISSOLVES AND ADD IN THE FLOUR AND KEEP COOKING TILL IT BECOMES A DOUGH , NEXT REMOVE FORM THE HEAT ADD KEEP ON STRING TILL IT COOLS DOWN , AND SLOWLY ADD IN THE EGGS ONE AT A TIME TILL IT BECOMES A VERY STICKY DOUGH , NEXT PIPE THE DOUGH ON A TRAY LAY WITH PREACHMENT  PAPER AND BAKE  FOR A BOUT 30 MINUTES IN A 170 C OVEN TILL THE TOP IS GOLDEN BROWN AFTER THAT REMOVE FORM THE OVEN AND PLACE ON A RACK TO COOL OFF .

FOR THE FILLING TO START MAKE  A PASTRY CREAM YOU WILL NEED , ROASTED BANANAS , MILK , SUGAR , BUTTER , CORN STARCH , EGGS TO START WITH THE PASTRY CREAM IN A POT COOK THE MILK , BUTTER ,  ROASTED BANANAS  , AND SUGAR UNTILL IT SIMMERS AND IN ANOTHER BOWL MIX IN THE EGGS , CORNFLOUR AND A BIT OF SUGAR , WHEN THE MILK MIXTURE IS HOT SLOWLY ADD IT IN TO THE EGG MIXTURE A BIT AT A TIME TEMPERING THE MIXTURE , AFTER ALL THE MILK MIXTURE IS GONE IN  , KEEP STRING ADD POUR THE MIXTURE BACK IN TO THE POT AND COOK AGAIN TILL THE MIXTURE THICKENS  , ONCE THE MIXTURE IS THICK ENOUGH SET IT A SIDE TO LET IT COOL , AND WHEN THE MIXTURE IS COOL ENOUGH PIPE THE MIXTURE IN TO THE CHOUX PASTRY :)  THIS IS BEST EATEN CHILL .

THERE YOU HAVE IT GUYS CHOUX PASTRY WITH BANANA FILLING , HOPE YOU GUYS ENJOY IT , IF YOU HAVE ANY COMMENTS PLEASE LEAVE IT AT THE BOTTOM THANK YOU , REMEMBER TO HAVE FUN IN THE  KITCHEN :) 

MOTHER'S DAYS SPECIAL THREE LAYER CHOCOLATE STRAWBERRY CAKE

THREE LAYER CHOCOLATE STRAWBERRY CAKE WITH LADY FINGERS 

MOM WOULD LOVE IT :) 

HEY FOOD LOVERS !!!!! REMEMBER MOTHER'S DAY IS COMING UP AND DON'T FOR GET TO TELL HER HOW MUCH YOU LOVE HER , AND REMEMBER TO SPEND QUALITY TIME WITH HER ON THIS MOTHER'S DAY . THE BEST WAY TO SHOW HER HOW MUCH YOU LIKE HER IS TO BAKE HER A CAKE ^^ 

TO START WITH THIS THREE LAYER CHOCOLATE STRAWBERRY CAKE , FIRST YOU WILL HAVE TO DO THE CHOCOLATE CAKE , YOU WILL NEED BUTTER , FLOUR , CORN FLOUR , COCO POWDER , EGGS AND SUGAR . MIX ALL THE DRY ITEM IN A BOWL AND SET A SIDE , NEXT WHISK THE EGG WHITES TILL STIFF PEAKS , ADD THE EGG YOLK IN TO THE DRY ITEM , IF IT TO DRY IS OK TO ADD A BIT OF MILK , NEXT FOLD IN THE EGG WHITES IN TO THE MIXTURE BUT REMEMBER TO NOT OVER FOLD IT '' POUR THE MIXTURE IN TO A BAKING TRAY AND BAKE FOR 20 MINUTES IN A 180 C OVEN , ONCE IT FINISH BAKING  LET IT COOL FOR A FEW MINUTES . 

FOR THE FILLING JUST WHIP SOME WHIPPING CREAM AND PIPE THE WHIPPING CREAM ON THE CAKE AND CUT UP SOME STRAWBERRY AND LAY THEM ON TOP OF THE WHIP CREAM , ONCE IS FINISH STACK THE CAKE ON TOP OF EACH OTHER , AND PLACE THE CAKE IN TO CHILLER TO LET IT SET . 

\TO MAKE  THE LADY FINGERS , YOU WILL NEED EGGS , CAKE FLOUR , POWDER SUGAR , VANILLA EXTRACT AND A PINCH OF SALT . TO START WHIP THE EGG WHITES AND  SLOWLY ADD IN THE SUGAR , LITTLE BY LITTLE , WHIP TILL THE EGG WHITE BECOMES STIFF PEAKS , NEXT FOLD THE EGG YOLK IN TO THE DRY INGREDIENT ADD IN THE VANILLA EXTRACT AND FOLD IN THE EGG WHITES  IN TO THE MIXTURE , NEXT BAKE IT IN A 160 C OVEN FOR ABOUT 20 MINUTES , ONCE IT IS DONE REMOVE FROM THE OVEN AND SPARKLE SOME SUGAR ON TOP AND FLIP IT OVEN AND LET IT COOL , ONCE IT IS COOL IS READY TO CUT IN TO THE SHAPE THAT YOU WANT . 

AND THE FINAL STEP IS TO DECORATE YOU CAKE !!! HAVE LOTS OF FUN DOING IT :)

I HOPE YOU GUYS LIKE MY MOTHER'S DAY CAKE , REMEMBER TO ALWAYS LOVE AND CHERISH  YOU MOM , TILL THEN HAVE FUN COOKING IN THE KITCHEN :)