CANNELLE WITH SWEET CARROT PUREE AND TOASTED WALNUT

CANNELLE WITH SWEET CARROT PUREE AND TOASTED PAPRIKA WALNUT 

 YES IS IT SUPPOSE TO BE THIS BLACK :)

HEY FOOD LOVERS ~ THIS IS MY NEW DISH IT IS CANNELLE A CRUNCHY CAKE WITH A SOFT INSIDE. TO START , YOU WILL NEED EGG YOLKS , PASTRY FLOUR , SUGAR , BUTTER , MILK , VANILLA , AND RUM , THIS IS UP TO YOU IF YOU  WANT TO ADD RUM . TO START COOK THE MILK AND THE VANILLA TILL BOILING , IN ANOTHER BOWL ADD THE FLOUR , SUGAR AND EGGS MIX IT IN TO A PASTE , THEN SLOWLY ADD IN THE HOT MILK MIXTURE , KEEP WHISKING IT TILL ALL IS COMBINE WELL . LASTLY ADD IN THE RUM AND THE BUTTER , PUT A SIDE AND LET IT REST TILL IT IS ROOM TEMPERATURE , RAP IT AND LET IT CONTINUE TO REST IN THE CHILLER OVERNIGHT , THE NEXT DAY TAKE IT OUT POUR IN A SMALL CAKE MOLD AND BAKE IT FOR 45  MINUTES ABOUT 200 C ,OR TILL IT IS BLACK ON THE OUT SIDE . FOR THE SWEET CARROT PUREE , BOIL SOME SUGAR WATER WITH SOME CARROT , TILL THE CARROT IS SOFT AND BLAND IT TILL SMOOTH , FOR THE WALNUT , COOK THE WALNUT IN A PAN WITH NO OIL ADDED , ADD IN A PINCH OF PAPRIKA POWDER , SALT , SUGAR COOK IT TILL ALL IS COMBINE , AND THERE YOU HAVE IT A CLASSIC FRENCH DESSERT , HOPE YOU GUYS LIKE IT AND IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU , AND REMEMBER TO HAVE FUN COOKING :) 

A NEW TWIST

CRISPY AND SPICY CHICKEN WITH SAUTE VEGETABLES WITH  PUFF PASTRY  AND SERVE WITH A MUSHROOM SAUCE :) 

THERE IS NOTHING BETTER ^^

HEY FOOD LOVERS ~ THIS IS MY NEW DISH IT IS DEEP FRIED SPICY CHICKEN WITH  VEGETABLES AND AT THE BOTTOM IS PUFF PASTRY . TO START , YOU WILL NEED SOME PUFF PASTRY DOUGH , YOU CAN GET THIS IS ANY GROCERY STORE , OR SUPER MARKET CUT A CIRCLE AND LAY IT AT A BAKING PAN WITH PARCHMENT PAPER 

AND PRICK IT WITH A FORK , AND FOR THE SIDES CUT A RING USING A RING CUTTER . BRUSH IT WITH SOME EGG WISH AND BAKE IT TILL GOLDEN BROWN , FOR THE CHICKEN START BY MARINATING THE CHICKEN , WITH SOME SALT, PEPPER , OIL AND PAPRIKA POWDER FOR ABOUT AN HOUR . AND COAT THE CHICKEN WITH EGG AND SOME BREAD CRUMBS , AND PUT IT IN THE CHILLER TO LET THE BREAD CRUMBS REST SO THAT THEY WILL STICK TO THE CHICKEN , REST FOR ABOUT 30 MINUTES  IN THE CHILLER , TAKE IT OUT AND FRY IT IN SOME OIL , FOR THE VEGETABLES ,COOK IT IN SOME ONION AND SOME GARLIC , NOT BROWNING THE VEGETABLES BY SWEATING IT , IN THE PAN WITH LOW FIRE , DON'T FOR GET THE SALT AND PEPPER . FOR THE MUSHROOM SAUCE , START WITH CHICKEN BROTH , IT IS BEST TO MAKE YOUR OWN CHICKEN BROTH ,IF U CANNOT MAKE IT YOUR SELF YOU CAN ALSO USE WATER , FIRST COOK THE MUSHROOM WITH SOME OIL OR BUTTER TILL THE MUSHROOM IS SOFT AND ADD IN THE CHICKEN BROTH AND COOK TILL REDUCE LASTLY SALT AND PEPPER . AND IT IS TIME TO SERVE :) THERE YOU HAVE IT A NEW TWIST HOPE YOU GUYS LIKE IT , IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM , AND REMEMBER TO HAVE FUN COOKING :) ENJOY ~

CRUNCHY TOPPING WITH A SWEET AND SALTY SURPRISE

APPLE AND BANANA FILLING WITH A BISCUIT CRUMBS AT THE  BOTTOM AND A BROWN SUGAR TOPPING 

SWEET, SALTY AND CRUNCHY :) 

 HEY FOOD LOVERS ~ I AM BACK :) TO START WITH THIS WONDERFUL DESSERT FIRSTLY , U HAVE TO START BUY CUTTING THE APPLE IN TO BIG CUBE SAME GOES FOR THE BANANA  , U CAN ALSO CHOOSE TO PUT PEAR OR PLUM OR AND KIND OF FRUIT YOU LIKE , BUT FOR THIS RECIPE I HAVE APPLES AND BANANA , IN A BOWL ADD THE FRUIT IN AND ADD IN SOME LEMON JUICE AND A PINCH OF CINNAMON POWDER AND ALSO A PINCH OF SALT , TO ENHANCE THE APPLE FLAVOUR  . FOR THE BOTTOM LAYER ADD IN SOME CRUSH UP BISCUIT CRUMBS , FOR THE SWEET TOPPING IN A BOWL ADD IN BROWN SUGAR , FLOUR AND SOME BUTTER , USING HANDS MIX THE BUTTER WITH THE BROWN SUGAR AND FLOUR TILL COMBINE , MAKE SURE THE BUTTER IS COLD OR FROZEN , THEN PUT ALL THE MIXTURE IN THE BAKING CUP OR BAKING DISH , FIRST START WITH THE BISCUIT CRUMBS AT THE BOTTOM THEN ADD IN THE FRUIT AND LASTLY ADD IN THE SUGAR MIXTURE ,  AND BAKE IT IN A 180 C FOR A BOUT 12 MINUTE TILL THE TOP IS GOLDEN BROWN . THERE YOU HAVE IT A SIMPLE AND HEALTHY DESSERT QUICK AND EASY TO MAKE :) HOPE YOU GUYS ENJOY IT AND IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU :) 

MINI FRUIT TART WITH CHOCOLATE SAUCE

MINI FRUIT TART WITH PASTRY CREAM SERVE WITH  CHOCOLATE SAUCE 

LITTLE BITE WITH A BIG TASTE :) 

 HEY ALL THE FOOD LOVER ~ THIS IS MY NEW CREATION IT IS A SMALL FRUIT TART ,TO START OF FIRSTLY THE CRUST , THIS IS OPTIONAL IF YOU WAN TO MAKE A SHORTCRUST PASTRY OR EVEN A BISCUITS BASE CRUST , BUT I AM MAKING A SHORT CRUST BASE TO START YOU WILL NEED , FLOUR ,SUGAR , BIT OF SALT AND BUTTER . IN A BOWL ADD IN THE DRY INGREDIENT AND THEN USING YOUR HAND TO RUB THE BUTTER IN TO THE DRY MIX TILL THE MIXTURE IS LIKE CRUMBLY SAND , ADD IN EGG AND THEN USING THE TIP OF YOUR FINGER TO MIX THE DOUGH TILL IT IS COMBINE ,AND THEN CHILL THE DOUGH FOR A FEW HOURS EVEN BETTER OVER NIGHT . AFTER THAT TAKE IT OUT FORM THE CHILLER AND ROW THE DOUGH OUT AND LAY IT ON THE PIE PAN AND BAKE IT TILL THE DOUGH IS GOLDEN BROWN ON THE SIDES .NEXT FOR THE FILLING THE PASTRY CREAM , TO START YOU WILL NEED SUGAR , BUTTER , EGG YOLK , CORN STARCH, MILK  AND VANILLA . IN A POT ADD IN THE MILK AND VANILLA COOK TILL SIMMER AND IN ANOTHER BOWL ADD IN A BIT OF MILK '' ROOM TEMPERATURE '' EGG YOLK , SUGAR CORN STARCH AND BUTTER , WHISK TILL COMBINE AND POUR THE HOT MILK MIXTURE IN TO THE EGG MIXTURE TEMPERING IT BY ADDING SMALL AMOUNT SLOWLY TILL ALL THE MILK IS ADD IN AND RETURN IT IN THE POT AND COOK TILL IS THICKEN TILL THE MIXTURE CAN COAT THE BACK OF THE SPOON , NEXT REMOVE FROM THE HEAT AND WRAP IT '' DON'T PUT IT IN THE CHILLER ''. FOR THE FRUIT IS PUT TO YOU WHAT EVERY FRUIT YOU LIKE TO PUT ON TOP :) FOR ME I AM USING KIWI , STRAWBERRY , AND MANGO . FOR THE CHOCOLATE SAUCE YOU WILL NEED , CHOCOLATE CHIPS , COCO POWDER , WATER, SUGAR, AND  CORN STARCH . TO START  IN A POT ADD SUGAR , CHOCOLATE , AND WATER COOK TILL DISSOLVE AND IN ANOTHER  BOWL ADD IN CORN STARCH AND COCO POWDER WITH A BIT OF WATER MIX TILL IT BECOMES A THIN PASTE AND ADD IN THE THE WATER MIXTURE IN TO THE COCO MIXTURE AND WHISK TILL COMBINE , AND RETURN IN TO THE POT COOK IT TILL THE MIXTURE IS THICKEN AND REMOVE FROM HEAT , CHILL IT FOR LATER USE . THIS IS MY NEW CREATION THANKS HOPE YOU GUYS LIKE IT AND REMEMBER TO HAVE FUN COOKING , IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU :)