A NEW TWIST

CRISPY AND SPICY CHICKEN WITH SAUTE VEGETABLES WITH  PUFF PASTRY  AND SERVE WITH A MUSHROOM SAUCE :) 

THERE IS NOTHING BETTER ^^

HEY FOOD LOVERS ~ THIS IS MY NEW DISH IT IS DEEP FRIED SPICY CHICKEN WITH  VEGETABLES AND AT THE BOTTOM IS PUFF PASTRY . TO START , YOU WILL NEED SOME PUFF PASTRY DOUGH , YOU CAN GET THIS IS ANY GROCERY STORE , OR SUPER MARKET CUT A CIRCLE AND LAY IT AT A BAKING PAN WITH PARCHMENT PAPER 

AND PRICK IT WITH A FORK , AND FOR THE SIDES CUT A RING USING A RING CUTTER . BRUSH IT WITH SOME EGG WISH AND BAKE IT TILL GOLDEN BROWN , FOR THE CHICKEN START BY MARINATING THE CHICKEN , WITH SOME SALT, PEPPER , OIL AND PAPRIKA POWDER FOR ABOUT AN HOUR . AND COAT THE CHICKEN WITH EGG AND SOME BREAD CRUMBS , AND PUT IT IN THE CHILLER TO LET THE BREAD CRUMBS REST SO THAT THEY WILL STICK TO THE CHICKEN , REST FOR ABOUT 30 MINUTES  IN THE CHILLER , TAKE IT OUT AND FRY IT IN SOME OIL , FOR THE VEGETABLES ,COOK IT IN SOME ONION AND SOME GARLIC , NOT BROWNING THE VEGETABLES BY SWEATING IT , IN THE PAN WITH LOW FIRE , DON'T FOR GET THE SALT AND PEPPER . FOR THE MUSHROOM SAUCE , START WITH CHICKEN BROTH , IT IS BEST TO MAKE YOUR OWN CHICKEN BROTH ,IF U CANNOT MAKE IT YOUR SELF YOU CAN ALSO USE WATER , FIRST COOK THE MUSHROOM WITH SOME OIL OR BUTTER TILL THE MUSHROOM IS SOFT AND ADD IN THE CHICKEN BROTH AND COOK TILL REDUCE LASTLY SALT AND PEPPER . AND IT IS TIME TO SERVE :) THERE YOU HAVE IT A NEW TWIST HOPE YOU GUYS LIKE IT , IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM , AND REMEMBER TO HAVE FUN COOKING :) ENJOY ~