CHICKEN STUFF MUSHROOM SAUSAGE WITH GLAZE CARROT AND ZUCCHINI WITH BARLEY RISOTTO AND GARNISH WITH PUMPKIN PUREE
IT WILL MAKE YOU WANT MORE
HEY FOODS LOVERS , THIS IS MY NEW DISH TO START , LETS START WITH THE CHICKEN MUSHROOM SAUSAGE , YOU WILL NEED CHICKEN BREAST , EGG WHITE , CREAM , SALT ANS PEPPER . TO START COOK SOME MUSHROOM TILL SOFT AND IN A FOOD PROCESSOR AND JUST BLEND THE CHICKEN AND SLOWLY ADD EGG WHITE AND CREAM ONCE IS WELL COMBINE ADD IN THE SALT AND PEPPER , REMOVE IT OUT THE CONTAINER AND PLACE THE MIXTURE ON TOP OF A CLING FILM AND WRAP IN TO A SAUSAGE SHAPE , BOIL SOME WATER AND WHEN THE WATER START TO BOIL PLACE THE CHICKEN SAUSAGE IN THE WATER FOR ABOUT 10 MINUTES OR TILL COOK , THEN REMOVE AND SET A SIDE WHEN IS READY TO SERVE JUST IN A PAN ADD A BIT OF OIL AND QUICKLY SEAR THE OUT SIDE OF THE CHICKEN TO GIVE IT COLOUR . FOR THE VEGETABLES FIRST CUT THE VEGETABLES IN TO THE SHAPE THAT U LIKE , AND IN A POT ADD IN A BIT OF WATER SOME BUTTER WITH A BIT OF SALT AND PLACE THE VEGETABLE IN TO THE POT FOR A FEW MINUTES TILL COOK THE CARROT SHOULD PUT FIRST CAUSE CARROT COOK LONGER , NEXT IS THE SUNDRY TOMATO JUST CUT THE TOMATO IN TO SLICE AND SET THE OVEN TO 150 C AND LET THE TOMATO DRY FOR ABOUT 1 HOUR THE REMOVE IT FOR THE OVEN , FOR THE PUMPKIN PUREE JUST BOIL THE PUMPKIN IN A POT TILL SOFT AND REMOVE THE PUMPKIN AND BLEND TILL SMOOTH , AND ADD IN A BIT OF BUTTER AND SALT AND PEPPER . LASTLY FOR THE BARLEY RISOTTO JUST , FIRST IN A PAN COOK ONION AND GARLIC TILL SOFT ADD IN THE BARLEY AND COOK TILL IT IS HALF COOK ( JUST EAT ONE TO KNOW IS IT HALF COOK OR NOT ) THEN ADD IN WATER BIT BY BIT TILL THE BARLEY IS FULLY COOK BESIDES WATER YOU CAN ALSO ADD STOCK LIKE CHICKEN STOCK OR FISH STOCK TO GIVE IT MORE TASTE AND DON'T FOR GET THE SALT AND PEPPER , HOPE YOU GUYS LIKE MY NEW DISH AND PLEASE ENJOY IT , IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU TILL THEN HAVE FUN COOKING XD THERE IS STILL MORE TO DISCOVER IN THE WORLD OF COOKING .
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