FLAKY CRUSTED STUFF WITH SHREDDED CHICKEN VEGETABLES

SHORT CRUST STUFF WITH SHREDDED CHICKEN  , CARROT , MUSHROOM AND BABY CORN AND COAT WITH ASIAN SAUCE 

 THERE IS NO WAY YOU CAN SAY NO AFTER ONE BITE XD 

HEY FOOD LOVERS !!! HERE IS A VERY EASY DISH IS BEST TO EAT IT IN THE MORNING OR EVEN TEA TIME , HERE HOW TO START FIRST THE SHORT CRUST , IN A BOWL ADD IN THE FLOUR AND THE BUTTER , WITH YOUR HAND RUB THEM TOGETHER TILL IT BECOMES LIKE WET SAND ADD IN THE EGG AND A BIT OF WATER , MIX TILL COMBINE BUT DON'T OVER MIX  , WRAP IT AND PLACE IT IN THE CHILLER FOR  ABOUT  30 MINUTES , FOR THE CHICKEN JUST BOIL THE CHICKEN AND SHRED THE CHICKEN TILL THIN SLICE AND PUT IT IN THE OVEN SET TO 150 C FOR 30 MINUTES , TO DRY THE CHICKEN AND REMOVE IT FROM THE OVEN , FOR THE VEGETABLES JUST SAUTE THEM IN A PAN WITH A BIT OF OIL AND REMEMBER TO SEASON IT WHEN YOU ARE DONE , NEXT FOR THE ASIAN SAUCE , IN A POT ADD IN SOYA SAUCE , OYSTER SAUCE , SUGAR , WATER , CORN STARCH , PEPPER AND A BIT OF SALT COOK THE MIXTURE TILL IS COMES UP TO A BOIL AND SET A SIDE , MIX THE CHICKEN IN TO THE SAUCE AND ROLL OUT THE SHORT CRUST PASTRY , ADD PLACE THE CHICKEN MIXTURE AND THE SAUTE VEGETABLES IN THE MIDDLE OF THE DOUGH AND  WRAP IT VERY VERY TIGHT , NEXT BAKE IT IN THE OVEN FOR ABOUT 20 MINUTES IN A 180 C OVEN REMEMBER TO EGG WASH IT BEFORE YOU PUT IT IN THE OVEN TO GET A GOLDEN COLOUR ON THE CRUST THEN AFTER 20 MINUTES IT IS READY TO EAT !!!! THERE YOU HAVE IT EASY AND NICE SNACK TO EAT ON THE GO HOPE YOU GUYS LIKE IT I KNOW I DO ^^ IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU AND HAVE FUN COOKING .