HOMEMADE BURGER WITH APPLE SALSA SERVE WITH SWEET POTATO FRIES

PARMESAN BUN WITH  GRILL CHICKEN SERVE WITH GREEN  APPLE  SALSA AND OVEN ROASTED SWEET POTATO FRIES 

SLOW FOOD ON THE GO !!!!!!

HEY FOOD LOVERS !!!!!!!! I KNOW THIS IS NOT FAST FOOD BUT THIS SLOW FOOD ON THE GO , TRUST ME IS BETTER THEN FAST FOOD , TO START FIRST THE PARMESAN BUN , IN A BOWL ADD IN THE BREAD FLOUR , SALT ,PARMESAN CHEESE , SUGAR AND MIX IT TILL COMBINE , IN ANOTHER BOWL ADD IN WARM  MILK AND YEAST FOR ABOUT 5 MINUTES , THEN ADD THE MILK IN TO THE FLOUR MIXTURE , AND KNEAD TILL IT ALL COMES TOGETHER , KNEAD THE DOUGH FOR AT LEAST 30 MINUTES , PLACE THE DOUGH IN A CLEAN  BOWL AND LET IT RISE FOR ABOUT 1 HOUR AND 30 MINUTES , AFTER THAT PORTION THE DOUGH AND LET IT RISE AGAIN FOR 30 MINUTES , AFTER ALL THE RISING IS ALL DONE , EGG WASH THE DOUGH AND TOP OFF WITH MORE CHEESE ,THEN  BAKE THE DOUGH IN A 180C OVEN FOR 20 MINUTES .

FOR THE SWEET POTATO FRIES JUST CUT UP SOME SWEET POTATO AND COAT THEM WITH CORN FLOUR AND FRY IT TILL GOLDEN BROWN AND REMOVE IT FORM THE OIL , SPRINKLE IT WITH PAPRIKA AND SALT THEN BAKE IT IN THE OVEN FOR ABOUT 15 MORE MINUTES IN A 160C OVEN .

FOR THE GRILL CHICKEN START BY  JUST MAKE SOME CHICKEN PATTY USING , CHICKEN BREAST , EGG WHITE , SALT , BLACK PEPPER AND A BIT OF SUGAR , IN A GILL PAN ADD A BIT OF OIL AND PLACE THE CHICKEN PATTY IN THE GRILLING PAN FOR A FEW MINUTES , THEN FINISH THE CHICKEN IN THE OVEN FOR A FEW MORE MINUTES , THIS WILL MORE SURE THE CHICKEN IS NOT OVER OR UNDER COOK , THIS HELP TO KEEP THE CHICKEN MOIST  INSIDE .

LASTLY FOR THE APPLE SALSA BUT CHOP UP SOME  CHERRY TOMATO , RED ONION, GREEN APPLE AND ADD IN A BIT OF LEMON JUICE AND THERE YOU HAVE IT APPLE SALSA . HOPE YOU ENJOY MY HOMEMADE GRILL CHICKEN BURGER AND IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU TILL THEN REMEMBER TO HAVE FUN IN THE KITCHEN :) PEACE OUT FOOD LOVERS !!!!

BISCOTTI

ORANGE , ALMOND , HONEY BISCOTTI 

IT GOES REALLY WELL WITH HOT COFFEE DURING THE COLD WINTER DAYS 

HEY FOOD LOVERS !!!!! FOR THIS TIME I WILL TEACH YOU HOW TO MAKE BISCOTTI , THIS IS WHAT YOU WILL NEED FIRST CHOP ALMOND , ALMOND FLOUR , TAPIOCA FLOUR , ORANGE JUICE , ORANGE ZEST , BAKING POWDER , SALT , HONEY AND CHOCOLATE CHIPS THIS IS OPTIONAL :) , TO START IN A BOWL ADD IN THE DRY INGREDIENTS , THAT IS THE ALMOND FLOUR , TAPIOCA FLOUR , BAKING POWDER AND THE SALT MIX IT ALL TOGETHER AND ADD IN THE ORANGE JUICE AND ORANGE ZEST FOLLOW BUY THE HONEY AND THE CHOP ALMONDS , MIX TILL ALL IS COMBINE AND PLACE THE DOUGH LIKE SUBSTANCE IN A BAKING TRAY WITH PARCHMENT PAPER , AND BAKE IT FOR A BOUT 25 MINUTES IN A 180 C OVEN , AFTER IT IS DONE REMOVE IT FROM THE OVEN A LET IT COOL FOR A FEW MINUTES , ONCE IT IS COOL SLICE IN TO THIN SLICE AND PLACE THE SLICE IN A BAKING TRAY AND PLACE IT  BACK IN TO THE OVEN FOR ANOTHER 10 MINUTES AND AFTER THAT TURN AND ANOTHER 10 MINUTES THE OTHER SIDE , AFTER IT IS ALL DONE REMOVE FORM OVEN AND LET IT COOL FOR AT LEAST 20 MINUTES , AND THERE YOU HAVE IT ALMOND BISCOTTI EASY FAST AND DELICIOUS , HOPE YOU ENJOY IT AND IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM TILL THEN HAVE FUN COOKING :)

PS : YOU CAN MELT THE CHOCOLATE AND DIP THE BISCOTTI IN THE MELTED CHOCOLATE AND EAT IT !!!!!! YOU SHOULD TRY IT ^^ 

HOT AND SPICY NOODLES WITH MINCED PORK AND BUTTON MUSHROOM TOP WITH POACHED EGG

CHILI OIL NOODLES WITH SPICY MINCED PORK AND SLOW COOK BUTTON MUSHROOM AND TOP OF WITH PERFECT POACHED EGG 

WARNING THIS IS NOT FOR THE WEAK !!!!!!!!!! VERY VERY VERY SPICY 

HEY FOOD LOVERS !!!! THIS DISH IS NOT FOR THE WEAK BUT IS FOR THE BRAVE, SO ARE YOU BRAVE ENOUGH ??? : P  ANYWAY HERE IS HOW YOU MAKE IT FIRST , FOR THE CHILI OIL YOU WILL NEED SUNFLOWER OIL AND A LOT OF DRY CHILI THIS IS HOW YOU MAKE IT U WILL NEED TO BLEND THE DRY CHILI WITH THE OIL TILL COMBINE AND AFTER THAT COOK IT IN A PAN AND STRAIN IN THEN THERE IS YOUR CHILI OIL

 

THIS IS WHAT YOU WILL GET     !!!!!!

FOR THE MINCED PORK IN A BLENDER OR A FOOD PROCESSOR ADD IN THE PORK MEAT , CHILI FLAKES , SOYA SAUCE , SALT , PEPPER , SUGAR , AND A BIT OF CORN FLOUR , BLEND TILL IT ALL COMBINE AND PLACE IT IN THE REFRIGERATOR FOR A FEW HOURS 

 THAT IS YOUR MINCED PORK MIXTURE 

TO PUT THIS DISH TOGETHER JUST COOK SOME INSTANT NOODLES AND ADD IN THE CHILI OIL PLACE THE COOK PORK ON TOP AND COOK SOME BUTTON  MUSHROOM WITH A BUTTER AND PLACE IT ON TOP OF THE NOODLES , FOR THE POUCH EGG JUST  IN A BOWL WITH PLASTIC RAP ADD IN A BIT OF OIL , CRACK AN EGG AND ON TOP OF THE EGG ADD SALT AND PEPPER TOP OF WITH A BIT OF OIL AND RAP IN TIGHT , PLACE THE EGG IN BOILING WATER FOR 5 MINUTES REMOVE FORM WATER AND PLACE IN COLD WATER , TO COOL OF AND THERE YOU HAVE IT A VERY VERY SPICY NOODLES FOR ALL THE BRAVE HEARTS OUT THERE , IT WILL MAKE YOUR MOUTH ON FIRE !!!!!! HOPE YOU ENJOY MY SPICY NOODLES, IF YOU HAVE ANY COMMENT  PLEASE LEAVE IT AT THE BOTTOM THANK YOU TILL THEN HAVE FUN COOKING .