GREEN TEA SPONGE CAKE WITH PARMESAN CHEESE WAFERS

GREEN TEA SPONGE CAKE WITH PARMESAN WAFERS COOKIES 

'' MATCHA WITH CHEESE ''

HEY FOOD LOVERS , THIS IS JUST A VERY SIMPLE AND VERY SPONGY CAKE AND IT IS SERVE WITH A PARMESAN CHEESE WAFERS AT THE SIDE , WELL ANYWAY THIS IS HOW TO DO IT , FIRST IN A BOWL ADD IN THE EGG YOLKS AND SUGAR AND PUT IT ON TOP OF A BOILING WATER , MAKE SURE THE WATER IS NOT TOUCHING THE BOWL ( DOUBLE BOIL ) NEXT WHISK TILL THE MIXTURE TURNS A BIT WHITE , NEXT REMOVE FROM THE HEAT AND  ADD IN THE CAKE FLOUR , CORN FLOUR, GREEN TEA POWDER AND BUTTER MIX TILL COMBINE AND IN ANOTHER BOWL WHISKS THE EGG WHITES WITH SOME SUGAR TILL STIFF PEAKS , FOLD THE EGG WHITE MIXTURE IN TO THE FLOUR MIXTURE , IS BETTER TO FOLD IN A BIT AT A TIME , POUR IN TO THE CAKE TRAY AND BAKE IT IMMEDIATELY DON'T WAIT CAUSE THE LONGER YOU WAIT THE CAKE WILL LOSE THE AIR INSIDE , BAKE FOR A BOUT 20  MINUTES IN A 180 C , AFTER IS DONE LET IT COOL DOWN AND REMOVE FROM THE MOLD OR THE CAKE TRAY , AND CUT IN TO THE SHAPE YOU LIKE , FOR THE PARMESAN CHEESE IS EVEN EASY , FIRST ADD SUGAR AND PARMESAN CHEESE IN A BOWL AND USING A SPOON MIX THEM BOTH TOGETHER TILL WELL COMBINE , IN A MIXER ADD IN THE SUGAR MIXTURE AND BUTTER , MIX TILL ALL COMBINE AND ADD IN THE EGG WHITES CONTINUE MIXING TILL IS FULLY COMBINE , THEN SLOWLY ADD IN THE FLOUR AND THE BAKING POWDER MIX UN TILL IT BECOMES A PASTE AND PLACE THE MIXTURE INTO A PIPING BAG AND PIPE ON A NON STICK TRAY AND BAKE FOR ABOUT 60  MINUTES IN A 133 C OVEN , AFTER IS ALL DONE TAKE OUT LET IT COOL DOWN TILL WILL GET HARDER DON'T WORRY THEN REMOVE FORM THE TRAY AND THERE YOU HAVE IT CHEESE WAFERS , AND GARNISH WITH SOME BLUEBERRY ON THE SIDES :) HOPE YOU GUYS LIKE IT AND IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU AND REMEMBER TO HAVE FUN COOKING :) 

SIMPLE YET NICE :)