SWEET AND SALTY OLIVE OIL CAKE WITH STRAWBERRY SAUCE

 SWEET AND SALTY  SPONGE OLIVE OIL CAKE WITH STRAWBERRY SAUCE  

sweet , sour  and salty is every bite 

HEY FOOD LOVERS ~ this is my new dish it is call olive oil cake it is very light and airy in side , this is how u do it first u will need egg yolk , sugar , vanilla essence , lemon juice and lemon zest combine and whisk till combine , next add in the olive oil and flour , fold in till combine set a side , butter the cake tray with butter and flour , set a side in another bowl whisk in egg white with a pinch of salt till foamy and slowly add in sugar whisk till it becomes stiff peaks , fold the egg white mixture in to the flour mixture remember not to over fold it if not it wont rise and become spongy , after that pour the mixture into the cake tray and bake in a 180 c oven for about 30 minutes till the top is brown , next remove it form the oven and let it cool down add on top dust some sugar and salt ( is better to combine both salt and sugar in to a bowl and whisk to make it even then only dust on top on the cake ) . For the strawberry sauce just take some frozen strawberry and lemon juice with a bit of icing sugar blend it all together and there you  have it  strawberry sauce :) it really goes well with the cake , well hope u guys like it more then i do , and remember to have fun cooking and if u have any comment please leave it below thank you :)