SOFT AND CHEWY HONEY BLACK CURRENT COOKIES

SOFT AND CHEWY BLACK CURRENT COOKIES WITH HONEY 

IT IS SOOOOO SOFT AND CHEWY !!!!!

HEY FOOD LOVERS !!!! This is my new creation it is a black current cookies with a honey taste :). First it is make with flour , eggs, butter , honey , black current , vanilla extract , baking powder and that is all you will need and yes there is NO need for sugar cause the honey is sweet enough it is best to use a good quality honey so you can really taste the honey in the cookies , but if you prefer more sweet you are more then welcome to add in some sugar , mix all the the dry ingredient in a bowl and add in the honey and butter , mix till all is well combine and lastly add in the dry black current and fold in the black current so that the black current is evenly coated , scoop the mixture in a baking tray at the bottom of the baking tray place a piece of preachment paper so that the mixture won't stick at the bottom of the tray , and bake the cookies for a bout 12 to 15 minutes in a 180 c oven and when it is cool place it on a rack to cool of and can be serve it at room temperature :) HOPE YOU GUYS LIKE MY COOKIES RECIPES , if you have any comment please live it at the bottom THANK YOU ~ 

SALTED WALNUT COOKIES INFUSED WITH WALNUT OIL

SALTED WALNUT COOKIES WITH INFUSED WALNUT OIL 

ARE YOU FELLING NUTTY TODAY ?? 

HEY ALL FOOD LOVERS ~ I AM BACK !!!! This is my new dessert recipe that i want to share with all of you guys :) hope you will like it , to start of first for the walnut it is best baked for a few minutes in the over before baking the walnut sprinkle with some salt so that the walnut got some flavors  , next for the cookies mixture , in a bowl mix in flour , eggs , sugar, vanilla extract , walnut infused oil , butter , baking powder and a bit of salt . Mix till everything is well combine and in a baking tray place some baking paper or parchment paper in at the bottom so that the cookies mixture won't stick on the try and it won't get burn easily , on top of each cookie mixture  place on salted walnut on top so that it looks nice , you can choose to chop the salted walnut in to small pieces  and mix it with the cookie mixture so that you can get more crunch in the cookies :) cook the cookies in a 180 coven for about 12 to 15 minutes and place it in a cooling rack to cool the cookies , i love this cookies because you really can taste the nuttiest of the walnut infused oil . HOPE YOU GUYS ENJOY THE COOKIES !!! if you have any comment please comment on the bottom THANK YOU ~ 

SWEET POTATO CREPES WRAP WITH HONEY GRILL CHICKEN

SWEET POTATO CREPES WRAP WITH  HONEY GRILL CHICKEN , ROASTED BELL PEPPERS WITH GRILL  EGGPLANT SERVE WITH HONEY MUSTARD SAUCE 

IS THAT A BURRITO ?? 

HEY ~ FOOD LOVERS this is my new creation this dish is mostly serve as a appetizer at the table , but still it is up to you if you want to serve this as a appetizer . This is a very simple a easy to make dish , first you need to cut the chicken breast in to slice and marinate the chicken meat , to make the marination just mix in honey , salt , white pepper , garlic , five spice powder, olive oil , sugar ,and a bit of mustard and put it in the chiller for about two hours so that the marination can get in to the chicken , after a few hours in the chiller take the chicken out and grill the chicken in a grill pan on medium heat till the chicken is brown in both sides is fine to get a bit of black burn on the chicken cause of the caramelised of the sugar and the honey in the chicken marination . next is the sweet potato crepes , to make the crepes in a bowl add in egg, salt ,sweet potato puree  bread flour , cake flour , melted butter , and milk mix it all together and put it in the chiller for one hour for the mixture to set , after that take the mixture out and scoop some of the mixture in a nonstick pan cook in in a low heat , and when the bottom sides is a bit brown turn it over the other side cook till is slightly brown in both sides finish cooking set the sweet potato crepes a sides , For the roasted  bell pepper just put them on the stove so that the bell pepper skin get burn , and this makes the bell pepper skin easily remove not only that when the bell pepper is roasted like that it enhance the sweetness of the bell peppers and reduce the heat .moving on is the grill eggplant , season the eggplant before cooking season with salt , pepper , paprika powder , and a bit of olive oil , grill the eggplant in a grill pan in a medium heat till the eggplant is brown and soft , lastly for the sauce in a pan add in honey , mustard , salt , pepper , sugar , garlic and a bit of water cook it till the mixture becomes thick , that the sauce can coat the back of the spoon . for the finishing touch wrap all together , in this recipe firstly sweet potato crepes is lay on a clean surface follow by putting the slice of grill eggplant on top of the crepe and top of with the grill chicken and lastly is the roasted bell peppers , this is the hard part is wrapping all in one , just slowly from the bottom push the filling and slowly wrap the crepe , folding the edge till the crepes is wrap like a cylinder shape, and there you have it . Hope you guys like my dish if you have any comment please comment at the bottom :) THANK YOU ENJOY ~

MINI GARDEN SANDWICH

TOASTED BREAD  WITH  CHICK PEAS SPREAD TOP OF WHIT GRILL EGGPLANT AND PLUM SALSA 

HEART WARMING DISH 

HEY ~ food lovers this is my new appetizer dish , it is made form chick peas it is a very healthy dish . To start just boil the chick peas in hot water for 20 minutes , if you are using dry chick peas is best that you soak the chick peas over night so that it is soft enough to boil the next day , once the chick peas is soft drain the chick peas and blend that chick peas with garlic till smooth , add in olive oil to make the chick peas mixture more smooth lastly add in the salt and pepper to taste . For the plum salsa start of with plum  , cucumber , tomato and yellow onion cut them in to small cubes and add in some lemon juice , salt and pepper set it a side to let all the flavours combine well . to make the grill eggplant just cut some eggplant in to circle shape and drizzle some olive oil on top and top of with paprika powder ,salt and pepper and grill the eggplant in a grilled pan if you don't have a grilled pan just easily saute the eggplant in a normal saute pan , cook till the eggplant become crispy and brown . lastly for the bread just  easily season the bread with salt and pepper and baked the bread in a 160 c over for about 5 minutes or till the bread is crispy and brown , stack all of the ingredient together for this recipe at the bottom is the toasted bread and top of that is the chick peas spread , top of with the grill eggplant no top of that is the plum salsa and, lastly on top of that is the chick peas spread and it is been garnish with a piece of English parsley . This is all made from vegetable and it is low in fat and most important it is tasty , well hope you guys like my new dish ENJOY ~ if u have any comment please leave it at the bottom THANK YOU :) 

BISCUIT CRUST SWEET POTATO TART WITH LEMON WHIP CREAM

SWEET AND SOUR SWEET  POTATO TART WITH BISCUIT CRUST 

"A STARCH DESSERT "

HEY FOOD LOVER ~ This is my new creation it is a sweet and sour sweet potato tart with a biscuit crust at the bottom , to start of first to make the crust , is basically start of with a very crumble biscuit any kind of biscuit , in this recipe i am using digestive biscuit , mix it with butter and a bit of salt for taste ,mix till the biscuit becomes like a  wet sandy texture and scoop the mixture in to the tart try , press the mixture and mold it on the tart pan and bake the biscuit in a 160 c oven for about 7 minutes after that take it out and let it cool . For the sweet potato filling start of with very sweet potato and boil them till all the sweet potato is soft , drain the sweet potato and add in  Cinnamon powder , butter and  sugar blend the mixture till the sweet potato mixture become like a mush ( like baby food ), and pour the mixture in the biscuit mold and top of with some chop salted nuts, in this recipe i have use walnut , and almond nuts , if the nuts that you use is not salted just add some salt on the nuts and put it in the over for a few minutes and there u have it salted nuts ,you can use what ever nut u like is up to your creation and taste , put in a 180 c oven for about 10 to 15 minutes  take it out and let it completely cool till room temperature , lastly top of with the sour lemon whip cream to make that , firstly just whisks whipping cream , lemon juice , and sugar till hard peaks and scoop it over the top of the sweet potato tart and there u have it sweet and sour sweet potato tart u should try it, IT IS AWESOME  !!!! hope you guys like this new dessert if you have any comment please leave it at the bottom  thank you .

OATMEAL CRUSTED FISH WITH CREAMY LEMON SAUCE AND GINGER RICE AND SPICY EGGPLANT

OATMEAL CRUSTED  RED SNAPPER FISH WITH CREAMY LEMON SAUCE  with  GINGER RICE AND SPICY EGGPLANT 

CATCH OF THE DAY RED SNAPPER FISH 

HEY FOOD LOVERS ~ This is my new dish it is a oatmeal coated red snapper with creamy lemon sauce serve with ginger rice and a very spicy eggplant . To start of ,first to make the marination for the fish , for the marination the ingredient needed is salt , pepper , chili, paprika powder, English parsley , olive oil , garlic , red onion , ginger , five spice powder , lemon juice . marinate the fish for about an hour, after that take the fish out and coat the fish whole in flour and only coat the fish skin with egg and oatmeal , the end you will get a soft bottom and a crispy skin ,after that  put it in the chiller for 10 minutes , after that take the fish out and pan fry it till golden brown in both sides . For the creamy lemon sauce in a pan add in cream and butter , cook till the butter melt add in lemon juice and chop English parsley , cook till the mixture simmer and add in the salt and pepper . Next is the ginger rice , grate some ginger and in a pan add in some oil to cook the ginger till the ginger become brown and pour the raw rice in the pan , keep string till the rice is fully coated with the oil and ginger add in some salt and pepper lastly add in some water and cook the rice in the steamer for 15 to 20 minutes or till the rice is fully cook . For the spicy eggplant firstly boil the eggplant in boiling water for about 1 to 2  minute not fully cooking the eggplant , put a side in a bowl to let all the extra moisture drip out this is because during cooking there wont be so many moisture coming out from the eggplant , after that in a pan add in olive oil and cook the garlic and onion till soft and a bit brown , after that add in the boil eggplant and a bit of small chili cook till the eggplant is brown , after that add in some oyster sauce and some light soya sauce , and cook till the eggplant is all covered with the sauce lastly add in some sugar , salt and pepper the eggplant is best serve it hot . well guys this is my little twist in this dish hope you guys will like it ENJOY ~ If you guys have any comment please leave it at the bottom thank you :)

MINI BLACK GRAPES RED WINE CAKE WITH RIBENA SAUCE

BLACK GRAPES RED WINE CAKE WITH RIBENA SAUCE 

WHAT IS A BLACK GRAPE ???

DO YOU KNOW ???

 HEY FOOD LOVERS~ LEST JUST START BY KNOWING A BIT OF THE BLACK GRAPES ,Black grapes are just like normal grapes , but the black grapes are much more sweeter  and have a great crunch to it compere to  the red and green grapes , besides that the black grapes also contains antioxidants which give the black grapes a deep purple black in colour , the antioxidants will help the consumer to prevent and reduce inflammation in the body, the antioxidants in the black grapes also help the prevent cancer cell , now we know more about the wonderful fruit is time to appreciate  more .

''RELAX THE RECIPE IS AT THE BOTTOM '' 

MINI BLACK GRAPE RED WINE  CAKE ~

HEY FOOD LOVERS ~This is my new dish it is made from seedless black grapes ,  the cake is a very soft and chewy and also very moist , to start of just combine  flour ,sugar , baking power , and a pinch of salt in a bowl mix it all together , and in a separate bowl combine  eggs , vanilla extract , red wine , butter , Mix both of the mixture together and add in the slice fresh black grapes ,after the mixture is combine pour the mixture in a cake tray and put the mixture in a 180 c - 200 c oven for  an hour , keep an eye on the cake when it is brown on the top means it cake is cook and if you want to make sure the cake is fully cook just poke a knife in the middle of the cake and if the cakes come out clean that means the cake is fully cook , for the sauce just add the mixture of ribena extract mix with a bit of water and a bit of sugar cook it till the mixture become think , let the mixture cool and serve it with the cake or even better pour the mixture on top of the cake and the cake will then cover with the rich ribena sauce which will make the cake even more moist, if you guys want to add some nuts in the cake mixture go right ahead, and  for the final touch just garnish with a bit of icing sugar , this dish can serve it cold or even warm , hope you guys like my red wine black grapes cake dessert  enjoy ~ and remember if you have anything you want to ask or to know more you can write your comment at the bottom .

GRILL PORK RIBS WITH ALMOND RICE AND WHITE CABBAGE

CHINESE STYLE PORK RIBS!!!

IS SOOO ASIAN 

Hey food lovers , this is my new dish it is more to Asian style cuisine , is made by pork ribs and it is serve with almond rice and for the vegetables it is saute white Chinese cabbage with a bit of black sesame and chop carrot cube , and for the sauce it is a spice orange honey sauce . Lets start with the pork , the pork is marinated with salt, pepper , garlic ,  orange juice , orange zest ,olive oil , paprika powder,chili, a bit of sugar , chili oil , soya sauce , walnut oil , and lastly ginger . marinate the pork ribs for a minimum 1 hours  so that all  the flavors got the change to enter the pork ribs . after the marination of the pork rib is time to cook the almond rice , to start cook the onion and garlic till soft and add in the almond , cook it till the almond is a bit brown , now add in the raw rice and cook the rice till all the rice is fully cover with the oil , add in water in to the rice mixture in a 1:1 , means 1 cup rice = 1 cup water , and cook it till the rice is soft all the way though it takes about 15 to 20 minutes . To cook the pork ribs just take them out from the marination and in a grill pan grill till the pork ribs are brown and must be fully cook , and put it a side to rest the pork , for the sauce just pour the marination in to a pan and cook it till the sauce is thick , you can also add in corn starch to make it thicker . For the saute white just cut the white cabbage in to think slices and cut the carrot in to small cube to give it a but of colour and texture , in a pan add in onion , garlic ,and a bit of dry baby shrimp cook till onion is a bit brown and the dry baby shrimp is brown in colour now  add in the carrots and the white cabbage , cook till the white cabbage is soft and add in a bit of sesame oil to give it more taste lastly add in a bit of black sesame to give it colour lastly seasoning . There u have it Chinese style pork ribs dish hope u guys enjoy it cause i do :) if u have any comment you would like to ask or want to know more about this dish u can always comment on the bottom .