OATMEAL CRUSTED FISH WITH CREAMY LEMON SAUCE AND GINGER RICE AND SPICY EGGPLANT

OATMEAL CRUSTED  RED SNAPPER FISH WITH CREAMY LEMON SAUCE  with  GINGER RICE AND SPICY EGGPLANT 

CATCH OF THE DAY RED SNAPPER FISH 

HEY FOOD LOVERS ~ This is my new dish it is a oatmeal coated red snapper with creamy lemon sauce serve with ginger rice and a very spicy eggplant . To start of ,first to make the marination for the fish , for the marination the ingredient needed is salt , pepper , chili, paprika powder, English parsley , olive oil , garlic , red onion , ginger , five spice powder , lemon juice . marinate the fish for about an hour, after that take the fish out and coat the fish whole in flour and only coat the fish skin with egg and oatmeal , the end you will get a soft bottom and a crispy skin ,after that  put it in the chiller for 10 minutes , after that take the fish out and pan fry it till golden brown in both sides . For the creamy lemon sauce in a pan add in cream and butter , cook till the butter melt add in lemon juice and chop English parsley , cook till the mixture simmer and add in the salt and pepper . Next is the ginger rice , grate some ginger and in a pan add in some oil to cook the ginger till the ginger become brown and pour the raw rice in the pan , keep string till the rice is fully coated with the oil and ginger add in some salt and pepper lastly add in some water and cook the rice in the steamer for 15 to 20 minutes or till the rice is fully cook . For the spicy eggplant firstly boil the eggplant in boiling water for about 1 to 2  minute not fully cooking the eggplant , put a side in a bowl to let all the extra moisture drip out this is because during cooking there wont be so many moisture coming out from the eggplant , after that in a pan add in olive oil and cook the garlic and onion till soft and a bit brown , after that add in the boil eggplant and a bit of small chili cook till the eggplant is brown , after that add in some oyster sauce and some light soya sauce , and cook till the eggplant is all covered with the sauce lastly add in some sugar , salt and pepper the eggplant is best serve it hot . well guys this is my little twist in this dish hope you guys will like it ENJOY ~ If you guys have any comment please leave it at the bottom thank you :)