MINI GARDEN SANDWICH

TOASTED BREAD  WITH  CHICK PEAS SPREAD TOP OF WHIT GRILL EGGPLANT AND PLUM SALSA 

HEART WARMING DISH 

HEY ~ food lovers this is my new appetizer dish , it is made form chick peas it is a very healthy dish . To start just boil the chick peas in hot water for 20 minutes , if you are using dry chick peas is best that you soak the chick peas over night so that it is soft enough to boil the next day , once the chick peas is soft drain the chick peas and blend that chick peas with garlic till smooth , add in olive oil to make the chick peas mixture more smooth lastly add in the salt and pepper to taste . For the plum salsa start of with plum  , cucumber , tomato and yellow onion cut them in to small cubes and add in some lemon juice , salt and pepper set it a side to let all the flavours combine well . to make the grill eggplant just cut some eggplant in to circle shape and drizzle some olive oil on top and top of with paprika powder ,salt and pepper and grill the eggplant in a grilled pan if you don't have a grilled pan just easily saute the eggplant in a normal saute pan , cook till the eggplant become crispy and brown . lastly for the bread just  easily season the bread with salt and pepper and baked the bread in a 160 c over for about 5 minutes or till the bread is crispy and brown , stack all of the ingredient together for this recipe at the bottom is the toasted bread and top of that is the chick peas spread , top of with the grill eggplant no top of that is the plum salsa and, lastly on top of that is the chick peas spread and it is been garnish with a piece of English parsley . This is all made from vegetable and it is low in fat and most important it is tasty , well hope you guys like my new dish ENJOY ~ if u have any comment please leave it at the bottom THANK YOU :)