LEMON EGG TART

FLICKY CRUST WITH LEMON EGG FILLING 

"DELICIOUS "

HEY ALL FOOD LOVERS ! IS A VERY VERY GOOD DAY FOR A SOUR AND YET SWEET TART :) HERE IS HOW TO MAKE THIS EGGY GOODNESS , FIRST IS THAT YOU WILL NEED TO MAKE THE CRUST AND THAT IS EASY , YOU WILL NEED BUTTER , FLOUR , EGG YOLK , AND SUGAR FIRST YOU WILL HAVE TO PUT THE SUGAR , FLOUR AND COLD BUTTER IN A BOWL AND RUB WITH YOUR HANDS TILL IT BECOMES A SANDY TEXTURE THEN ADD IN THE EGG YOLK AND MIX IT TOGETHER WELL, PUT IT IN THE CHILLER FOR ABOUT 30 MINUTES . FOR THE FILLING IN A BIG BOWL ADD IN SUGAR , EGG YOLK , MILK , AND ALSO A BIT OF LEMON JUICE , MIX IT ALL TOGETHER  AND SET A SIDE , TAKE THE CRUST DOUGH OUT FROM THE CHILLER AND ROLL IT OUT PLACE IT ON A PIE TRAY AND STAB IT WITH A FORK ON THE BOTTOM , NEXT PLACE IT IN A 180C OVER FOR 20 MINUTES TILL THE EDGE IS A BIT BROWN AND TAKE IT OUT , POUR IN THE EGG MIXTURE AND PLACE IT IN THE OVER TO CONTINUE COOKING FOR ABOUT 30 -40 MINUTES IN A 150C OVEN , TO KNOW WHEN IS DONE JUST GIVE IT A LIKE SHAKE WHEN THE MIXTURE IS STILL WATERY THAT MEANS IT IS NOT YET READY COOK TILL THE MIXTURE IS FIRM WHEN YOU SHAKE , WHEN IS DONE IS TIME TO SERVE :) YOU CAN ALSO PUT IT IN THE CHILLER FOR THE NEXT DAY IT WILL BE MORE BETTER :) WELL HOPE YOU LIKE IT IS A SIMPLE AND EASY WAY TO MAKE NICE TART , IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU AND REMEMBER TO ENJOY COOKING :)