CRUMB COATED FISH WITH RATATOUILLE AND PARMESAN MASH POTATO

JAPANESE BREAD CRUMB COATED FISH SERVED WITH A  CLASSIC RATATOUILLE AND PARMESAN MASH POTATO TOP OF WITH  A SPICY SAUCE 

IT LOOKS GOOD RIGHT ???

HEY ALL THE FOOD LOVERS OUT  THERE !!!!!!!!!!!! , SORRY FOR NOT UPDATING ANYTHING THIS FEW MONTHS , I AM A BIT BUSY RUNNING HERE AND THERE DOING MY STUFFS , BUT IS OK NOW I AM BACK , READY TO MAKE AND CREATE MORE FOODS FOR YOU GUYS TO ENJOY :) THIS IS MY NEW DISH , IT IS MADE FROM DORY FISH BY SIMPLY SHALLOW FRYING THE FISH THAT HAS BEEN COATED WITH CORN STARCH , EGG, AND BREAD CRUMB , AND RATATOUILLE IS ACTUALLY A CLASSIC FRENCH DISH THAT IS MADE WITH EGG PLANT  , ZUCCHINI , TOMATO , ONION BUT SOMETIMES THEY WILL  ALSO ADD IN READ BELL PEPPERS , BUT FOR ME I HAVE MADE A TOMATO PASTE AT THE BOTTOM AND SAUTE ALL THE VEGETABLE AND THEN LAY THEM ON TOP , TO GIVE IT MORE TEXTURE AND COLOUR , FOR THE MASH MAKE SURE U REALLY COOK THE POTATO , AND MASH THEM , MAKING SURE THERE IS NO LUMP , THEN IN A PAN ADD CREAM AND SEASONING , WHEN THE CREAM START TO BOIL ADD IN THE MASH POTATO , KEEP WHISKING IT AT THE SAME , COOK THE MASH FOR A FEW MINUTES TILL ALL THE LUMP IS GONE THEN PUT IT TO ONE SIDE , LASTLY FOR THE TWIST , THE SAUCE IS ACTUALLY A CURRY SAUCE IT IS MADE WITH CREAM , ONION , CHILI , SMALL CHILI , PAPRIKA POWDER , SALT , PEPPER ,CURRY POWDER AND A BIT OF WATER , JUST BY COOKING THE ONION FIRST ADD IN THE CHILIS AND CURRY POWDER COOK FOR A FEW MINUTES AND ADD IN THE CREAM COOK IT SLOW AND SLOWLY ADD IN THE WATER BIT BY BIT COOK TILL THE MIXTURE THICKENS , AND THERE YOU HAVE IT A SIMPLE EASY MEAL , FOR YOUR FAMILY AND FRIENDS  , HOPE YOU GUYS LIKE MY DISH ,  AND REMEMBER TO HAVE FUN COOKING :) IF YOU GUYS  HAVE ANY COMMENT PLEASE LEAVE THEM  BELOW THANK YOU :)