CAN FOOD IN TO GOURMET FOODS

MEAT LOAF WITH PEA PANCAKE AND CORN BUN SERVE WITH A VINGER BARBECUE SAUCE

IS ALL MADE WITH CAN FOODS 

AND WHO SAY CAN FOOD IS NOT GOOD FOR YOU :) 

HEY FOOD LOVERS!!!!!!!!!! THIS IS MY NEW DISH , AND IS ALL MADE BY USING CAN FOOD . I KNOW I KNOW CAN FOOD , IS NOT GOOD , IS NOT GOOD AS FRESH FOOD AND IT TASTE FUNNY ........... BUT IF YOU DO IT RIGHT YOU WILL GET THE SAME RESULT AS THE FRESH PRODUCE :) 

OVER HERE I HAVE MADE A MEAT LOAD BUT CAN MEAT , A PANCAKE MADE BY CAN PEAS , AND A CORN BREAD MADE WITH CAN CORN , FOR THE SAUCE IS BOTTLE BARBECUE SAUCE AND TOMATO SAUCE WITH COOK TOGETHER 

HERE IS HOW TO STAR WITH THE MEAT LOAF , FIRST TAKE A CAN OF MEAT AND BLEND IT WITH ONION, GARLIC , EGG YOLKS , SALT , PEPPER, BIT OF BREAD CRUMBS , AND SOME CHOP UP TOMATO FOR TASTE , JUST BLEND THEM ALL TOGETHER AND PUT THEM IN A BAKING TRAY AND ROAST THEM LOW AND SLOW , THIS IS TO MAKE SURE THAT THE INSIDE IS COOK BUT NOT OVER COOK THAT WAY THE MEAT WILL STAY MOIST AND WON'T DRY OUT , AFTER THAT IS THE BARBECUE SAUCE , IN A POT CRUSH SOME ONION, GARLIC , AND POUR IN HALF A CUP OF BARBECUE SAUCE AND ONE CUP OF TOMATO SAUCE , LET IT COOK AND ADD IN ONE TABLESPOON OF WHITE VINGER , JUST TO GIVE IT A KICK , LASTLY ADD IN SALT AND PEPPER , AFTER THE MEAT IS DONE JUST UNMOLD IT AND GLAZE THE MEAT WITH THE SAUCE AND CONTINUE COOKING IN THE OVER FOR ABOUT 20 MORE MINUTES , OOOO YA IN A 150 C OVEN .

NEXT IS THE PANCAKE IN A BOWL ADD IN THE PUREE GREEN PEAS ADD IN MILK , EGGS , BAKING POWDER , AND FLOUR LASTLY ADD IN SALT AND PEPPER , AND IN TO THE CHILLER FOR A FEW HOURS , AFTER THAT TAKE IT OUT AND IN A NON STICK PAN RUB A BIT OF BUTTER ON THE PAN AND  PUT A TABLESPOON OF BATTER IN THE PAN LET IT COOK FOR A FEW MINUTES EACH SIDES , REMOVE FORM HEAT WHEN THE SIDES START TO BROWN. 

THE CORN BREAD , WELL TO START IN A BOWL ADD IN THE CORN , ADD IN MILK , EGGS, SUGAR , YEAST , AND BREAD FLOUR , MIX IT UNTILL IT BECOMES A DOUGH AND KNEAD IT WITH YOUR HAND , FOR A FEW MINUTES TILL THE DOUGH BECOMES SMOOTH AND THE DOUGH DON'T STICK TO YOUR HAND , LET THE DOUGH REST FOR 2 HOURS AND THEN PORTION IT IN TO A TRY AND REMEMBER TO PUT ON EGG WASH AND JUST ADD A BIT OF SALT , BAKE IT  FOR 20 MINUTES IN A 180C OVER TILL THE BREAD TURNS INTO GOLDEN BROWN AND REMOVE IT ,SET ASIDE AND  LET IT COOL.

THERE YOU HAVE IT CAN FOOD IN TO GOURMET FOOD , WELL HOPE YOU GUYS LIKE IT , IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM , THANK YOU AND REMEMBER TO ALWAYS HAVE FUN IN THE KITCHEN :) TILL THEN SEE YA !!!!!!

THIS IS HOW IT LOOKS FROM ON TOP !!!!!