TERIYAKI ROASTED PORK RIB WITH SAUTE POTATO AND CORN SALAD

TERIYAKI ROASTED PORK RIB WITH PINK SAUTE POTATO AND ROMAN , CORN , BEET ROOT SALAD 

FALL OF THE BONE GOODNESS !!!!!

HEY FOOD LOVERS !!!!!!!!!!!!! HERE IS A VERY NICE DISH , LOOKS SEXY RIGHT !!!!!! OK BACK TO BUSINESS , LETS START WITH THE PORK RIBS , FOR THE RIBS MARINATION IN IT WE HAVE SOYA SAUCE , VINEGAR , SUNFLOWER OIL , SESAME OIL , MINCED GARLIC , SUGAR , AND PEPPER AND MARINATE IT FOR ABOUT 2 HOURS , TAKE IT OUT AND ROAST IT FOR ABOUT 1 AND A HALF HOURS , AFTER THAT  LET IT REST FOR 10 MINUTES AND IS READY TO EAT ....... AND  THE PAN DRIPPINGS  CAN USE AS SAUCE JUST IN A POT COOK THE PAN DRIPPINGS AND ADD IN SOME CORN STARCH JUST TO MAKE THE SAUCE THICK .

 FOR THE SALAD JUST GRILL THE CORN AND SLICE IT TO GET THE CORN KERNEL , AFTER THAT CUT THE BEET ROOT AND IN A POT ADD IN WINGER AND WATER BOIL IT FOR 30 MINUTES ...... AND SERVE IT WITH A FRESH ROMAN LETTUCE .

FOR THE POTATOES JUST CUT THE POTATOES AND  IN A PAN JUST ADD SOME OIL AND ADD IN THE POTATOES AND TURN THE HEAT TO LOW SO THAT THE POTATOES CAN BE FULLY COOK ADD IN SOME DRY PARSLEY AND SEASON WITH SALT AND PEPPER COOK TILL THE POTATOES IS FULLY COOK , IF YOU CANNOT FINISH COOKING JUST PUT IT IN THE OVEN FOR A FEW MINUTES , TILL THE POTATOES IS FULLY COOK ......

 HERE I GARNISH WITH SOME TURN CARROT AND SAUTE JAPANESE MUSHROOM JUST FOR TEXTURE AND COLOUR .

I REALLY HOPE YOU GUYS LIKE MY DISH , IF YOU GUYS HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU .... TILL THEN REMEMBER TO HAVE FUN COOKING :)