FRESH POMELO STRAWBERRY SALAD WITH NUTTY HONEY OAT CRUNCH

FRESH POMELO, STRAWBERRY,  MANDARIN ORANGE SALAD SERVE WITH A COLD DRESSING AND AT THE SIDE IS HONEY COATED NUTTY OAT CRUNCH 

IT IS COLD AND WARM AT THE SAME TIME 

HEY FOOD LOVERS , THIS IS MY NEW CREATION IT IS A COLD ANS HOT SALAD IN ONE PLATE . TO START YOU WILL NEED ICE LETTUCE , FRESH STRAWBERRY , FRESH MANDARIN ORANGE , FRESH  POMELO TO START OF WITH THE SALAD JUST CUT THE ICE LATTICE IN TO BITE SIZES AND SAME GOES TO ALL OF THE FRESH FRUIT , AND FOR THE SALAD COLD DRESSING , IN A ICE CUBE FILL IT WITH STRAWBERRY JUICE AND A BIT OF LEMON JUICE  , PUT IT IN TO THE FREEZER AND LET IT FREEZE TILL THE DRESSING BECOMES HARD LIKE ICE AND WHEN IT TIME TO SERVE , SHAVE THE ICE DRESSING ON TOP OF THE SALAD AND THE CONSUMER CAN ENJOY A COOL SALAD .FOR THE HOT OR WARM HONEY OAT CRUNCH , TO START IN A PAN COOK SOME INSTANT OAT TILL THE OAT BECOMES A BIT BROWN AND ADD IN CHOP PEANUT AND ALMOND NUT , COOK TILL THE NUT BECOMES BROWN , DO THIS IN A LOW HEAT SO THAT THE OATS WILL NOT GET BURN , AND ADD IN HONEY COOK IT TILL THE OAT COMBINE , IF IT IS TO STICKY ADD IN A BIT OF WATER,AND IT IS READY . 

AND THERE U HAVE IT A HOT AND COLD SALAD IN THE SAME PLATE , WELL I HOPE YOU GUYS ENJOY MY NEW CREATION THANKS AND REMEMBER TO HAVE FUN COOKING :) IF YOU GUYS HAVE ANY  COMMENT PLEASE LEAVE IT AT THE BOTTOM THANKS 

ELVIS PRESLEY SANDWICH WITH A MODERN TWIST

OAT BISCUIT TOP OF WITH A FRESH BANANA AND GLAZE WITH CHOCOLATE GENACHE AND STRAWBERRY COULIS AND ROASTED ALMOND NUTS AND TOP WITH A PEANUT BUTTER SAUCE 

THE KING SANDWICH WITH A MODERN TWIST 

HEY ALL THE FOOD LOVERS OUT THERE THIS IS MY NEW CREATION ,TO START ,FIRSTLY START OF WITH THE STRAWBERRY COULIS  , YOU WILL NEED FRESH STRAWBERRY , SUGAR , WATER AND A CLEAN CONTAINER TO PUT THE END PRODUCT , MAKER SURE YOU THE CONTAINER YOU USE IS CLEAN PROPERLY , TO MAKE SURE THERE IS NO CONTAMINATION . 

NEXT IN A POT POUR IN WATER AND SUGAR , COOK TILL THE SUGAR IN DISSOLVE AND ADD IN THE FRESH STRAWBERRY , COOK TILL THE MIXTURE REDUCE AND THICKENS , SCOOP THE MIXTURE OUT AND LET IT COOL TO ROOM TEMPERATURE AND TRANSFER  IT IN TO A CLEAN GLASS CONTAINER , KEEP IT IN THE CHILLER TILL FARTHER USE .

FOR THE OAT COOKIES , FIRST START WITH SOME INSTANT OATMEAL MIX WITH A BIT OF MELTED BUTTER  AND EGG YOLK , MIX TILL THE MIXTURE COMBINE IN TO A DOUGH PLACE IT IN A BAKING TRAY WITH SOME BAKING PAPER AND BAKE IN A 160 C OVEN FOR ABOUT 20 MINUTES OR TILL THE TOP AND THE BOTTOM OF THE COOKIES IS GOLDEN BROWN , NEXT  FOR THE CHOCOLATE GLAZE , START WITH A  1:1 RATIO OF CHOCOLATE AND CREAM COOK THE CREAM TILL THE CREAM IS HOT AND POUR THE HOT CREAM IN TO THE CHOCOLATE LET THE HEAT FORM THE CREAM COOK AND MELT THE CHOCOLATE . FOR THE PEANUT BUTTER SAUCE IN A POT ADD IN SOME CREAM AND ONE BIG SCOOP OF PEANUT BUTTER , THAT YOU USE TO EAT WITH BREAD , COOK TILL THE  PEANUT BUTTER IS DISSOLVE AND ADD IN SUGAR, THERE YOU HAVE IT PEANUT BUTTER SAUCE .NOW JUST ARRANGE THE INGREDIENTS FIRST START WITH THE STRAWBERRY COULIS AT THE BOTTOM AND PLACE THE OAT COOKIE ON TOP  , TOP OF WITH A FRESH CUT BANANA , NEXT GLAZE OVER SOME CHOCOLATE GLAZE AND TOP OF WITH SOME BAKE CHOP ALMOND NUTS AND LASTLY PUT A BIT OF PEANUT BUTTER SAUCE ON TOP , AND THERE YOU HAVE IT THE KING SANDWICH WITH A MODERN TWIST WELL HAVE FUN COOKING FOOD LOVERS , HOPE YOU ENJOY MY NEW DISH THANK YOU :) 

HOW TO DEBONE A LAMB RACK INTO LAMB TENDERLOIN

MY CHEF IN THE MAKING 

LAMB RACK TO LAMB TENDERLOIN  

CHICKEN BURGER WITH A FRENCH TWIST

BISCUITS CRUSTED CHICKEN PATTY WITH SAUTE ONION AND BUTTON MUSHROOM IT IS SERVE WITH ROASTED EGGPLANT AND STUFF BELL PEPPERS 

IT IS NOT JUST A CHICKEN BURGER !!! MUST TRY 

HEY FOOD LOVERS 

  THIS IS MY NEW CREATION ,TO START FOR THE CHICKEN PATTY 

INGREDIENTS THAT YOU WILL NEED IS , FIRSTLY IS MINCED CHICKEN MEAT , BISCUITS CRUMBLE . ONE WHOLE EGG AND ONE EGG YOLK , SALT , BLACK PEPPER , SUGAR , FRESH BASIL LEAF , GARLIC , ONION , FOR THE SPICES YOU WILL NEED , PAPRIKA POWDER , FIVE SPICE POWDER , THEME , CHILI FLAKES AND LASTLY ALL SPICE . COMBINE ALL THE INGREDIENT IN A BOWL MIX TILL THE MEAT IS COMBINE WELL WITH ALL THE INGREDIENTS , AFTER THAT SCOOP SMALL AMOUNT OF THE MEAT MIXTURE AND PLACE IN ON A BAKING TRAY AND PUT IT IN  THE CHILLER FOR AN HOUR , SO THAT THE CHICKEN CAN MARINATED WITH THE INGREDIENTS . THERE IS NO OIL NEEDED DURING THIS STAGE . AFTER AN HOUR TAKE THE MEAT OUT AND IN A PAN ADD A BIT OF OIL AND SEAR THAT OUTER PART OF THE MEAT AND CONTINUE COOKING THE MEAT IN THE OVEN FOR 20 MINUTES IN A 180 C OVEN TILL THE MEAT IN FULLY COOK , IF YOU ARE USING BEEF OR EVEN LAMB U CAN CHOOSE TO COOK WHATEVER DONESS YOU PREFER .

NEXT FOR THE CHOUX PASTRY IN THIS RECIPE IT ACT AS A BREAD TO THE CHICKEN PATTY 

YOU WILL NEED , EGGS , BUTTER , WATER, FLOUR AND MILK , BUT FOR THIS RECIPE I AM USING SOYA MILK  IT IS MORE HEALTY , IN A POT ADD IN BUTTER , MILK , AND WATER MIX TILL THE BUTTER IS MALTED AND COMBINE WITH THE MILK MIXTURE , LIKE SO

AFTER THE MIXTURE IS MALTED ADD IN THE FLOUR AND COOK TILL THE MIXTURE BECOMES A DOUGH AND THE MIXTURE IS NOT STICKING TO THE SIDES OF THE POT ,

 REMOVE THE DOUGH  FROM THE HEAT AND LET THE MIXTURE COOL DOWN AND ADD IN THE EGGS ONE AT A TIME WHISK IT CONSTANTLY TILL THE DOUGH IS COMBINE AND THIS TIME THE DOUGH IS A BIT STICKY , SCOOP THE MIXTURE IN TO A PIPING BAG  AND PIPE A CIRCLE SHAPE OUT AND BAKED THE DOUGH IN THE OVEN FOR A FEW MINUTES TILL THE  DOUGH PUFF UP AND IS GOLDEN BROWN LIKE SO .

AND YOU CAN TOP YOUR BURGER WITH SOME SAUTE ONION , MUSHROOM , OR EVEN SOME FRESH SALAD VEGETABLE IT IS UP TO YOU WHAT EVER YOU LIKE TO HAVE IN YOUR BURGER , AND YOU CAN ALSO EAT WITH ANY DRESSING YOU PREFER .

ROASTED EGGPLANT 

ROASTED SOME EGGPLANT IN THE OVEN IF YOU DON'T HAVE AN OVEN YOU CAN ROAST IT IN A GRILLER  , AFTER THAT PEEL THE EGGPLANT SKIN AND CUT UP SOME CARROT ADD IN SOME CHEDDAR CHEERS ADD IN SOME OLIVE OIL , BLEND TILL THE MIXTURE IS SMOOTH .LASTLY ADD IN SALT AND PEPPER , . IN A PAN ADD IN SOME OLIVE OIL AND WHEN THE OIL IS HOT SCOOP THE MIXTURE IN THE PAN AND COOK TILL THE EGGPLANT MIXTURE IS BROWN ON THE OUT SIDE . FOR THE BELL PEPPER JUST EMPTY OUT THE BELL PEPPER TAKE OUT ALL THE SEEDS IN SIDE, AND STUFF IT WITH SOME MALT EXAMPLE RICE , BROWN RICE , OR EVEN BIRD SEEDS , BEFORE STUFFING THE BELL PEPPER FIRSTLY COOK THE MALT THAT YOU HAVE CHOSEN , AFTER THE YOUR MALT HAS BEEN COOK , SCOOP THE MALT IN A PIPING BAG AND PIPE THE MIXTURE IN THE BELLY PEPPER AND TOP OFF WITH A BIT OF CHEESE . IT IS BETTER TO SEASON THE MALT OR YOU CAN EVEN ADD IN SOME VEGETABLE OR MEAT TO YOUR MALT . AFTER STUFFING THE BELL PEPPER , FINISH ROASTING THE BELL PEPPERS IN THE OVEN FOR 15 MINUTES IN A 160 C OVEN SO THAT THE BELL PEPPER IS SOFT BUT NOT TO SOFT THAT THE MIXTURE IN SIDES WILL FALL OUT . HOPE YOU GUYS LIKE MY NEW DISH , IF YOU HAVE ANY COMMENTS PLEASE LEAVE IT AT THE BOTTOM THANK YOU AND HAPPY COOKING REMEMBER TO ENJOY COOKING :)

PITA BREAD STUFF WITH ROASTED HERBS CHICKEN BREAST IN SPICY BARBECUE SAUCE

PITA BREAD STUFF WITH HERBS CHICKEN BREAST AND TOMATO SALAS , SAUTE CHICK PEAS AND CHINESE CABBAGE 

I FEEL LIKE I AM EATING IN MOROCCO :) 

HEY ALL FOOD LOVERS ~ this is my new dish this is more like a playful dish , because the consumer can stuff what ever he or she like in the pita bread or we normally call it the pocket bread . 

Firstly , let start with the tomato salsa , to start of just cut the tomato, cut them in to small cubes , next cut up some red onion and a bit of garlic to give it more taste lastly what make this salsa so unique is that this tomato salsa i added in some Chinese pickles in to it the Chinese pickles is more flavorful then the normal cucumber pickles , it is added in to give it more crunch and more taste and beside of adding in lemon juice i add in some Chinese lime , and lastly add in some salt and pepper ,the salsa is best left for a few hours so that all the ingredients get the chance to know each other will and mix well . Next for the chicken , the chicken is marinate with a butter marination , the marination ingredients is butter , salt , pepper , paprika powder , mix spice , chili flakes , rosemary , and thyme . Let the butter melt till room temperature and add in the seasoning , brush on the marination on to the chicken and leave it in the chiller for 1 to 2 hours ,after that take the chicken out and cook it in a 200 c oven for about 40 minutes till the chicken is fully cook and slice it thin . For the saute chicken , in a pan just add in some olive oil and a bit of butter , pour the chick peas in the pan and cook till the chick peas in fully cook , and the chick peas becomes crunchy on the out side and soft in the inside just like a fry potato but even better , for the saute Chinese cabbage in a pan just add in some olive oil and a bit of red onion , garlic cook it till the onion and garlic is golden brown , next add in the Chinese cabbage and saute it for a few minutes not to over cook the cabbage because the cabbage in normally sweet and lastly add in  some salt and pepper . Lastly for the barbecue sauce , in a sauce pan add in some barbecue sauce with mustard and honey and add in some water cook till the sauce simmer and add in some chop garlic for more taste lastly add in some chili flakes to give it the extra kick to it , if you don't like so spicy you can just skip the chili flakes and cook it till the mixture is thickened and lastly add in salt and pepper  remember to always taste the end result :) . For the pita bread just glaze it with some melted butter and in a pan place it pita bread very important put the pan on low heart so that the pita bread won't get burn , after a 1 or 2 minutes turn the pita bread and cook the other side till the pita  bread is warm on both sides . to plate the dish just simply cut the pita bread in half but not all the way just enough to stuff the ingredients insides , you can all so add in some mozzarella cheese after that you stuff your pita bread with all the ingredient you like and  put it in the oven for 2 more minutes to let the cheese melt to perfection . There you have it a stuff pita bread with roasted chicken, hope you guys like my dish if you have any comment please comment on the bottom thanks you ~  ENJOY