ANNOUNCEMENT !!!!!!!!!!!!!!!!

DEAR FOOD LOVERS OUT THERE I AM CLOSING THIS BLOG DOWN CAUSE IS REALLY GETTING OLD AND I WOULD LIKE TO START A NEW BLOG :) PLEASE  FOLLOW ME IN MY NEW BLOG http://passionfourfood.weebly.com/#/ MEET U GUYS THERE :) PLEASE TAKE NOTE FOOD LOVERS :) 

HEARTY AND HEALTHY BREAKFAST

EGG FRITTATA , TOSSED PALM SUGAR BREAD , BAKE 

BEANS

BREAKFAST IS THE MOST IMPORTANT MEAL OF THE DAY !!! DON'T SKIP IT :] 

HEY FOOD LOVERS !!!! DO YOU KNOW  TO BE A GOOD CHEFS YOU GUYS MUST NEVER  EVER SKIP  YOUR  BREAKFAST , IS THE MOST IMPORTANT MEAL OF THE DAY IT IS WHAT KEEP YOU GOING :)

HERE IS A WONDERFUL BREAKFAST THAT YOU  GUYS WILL ENJOY IN THE MORNING .

FIRST WE START BY MAKING THE BREAD , WELL LIKE NORMAL BREAD WE NEED WATER YEAST FLOUR BUT FOR THIS BREAD I DON'T USE SUGAR INSTEAD  I USE PALM SUGAR , LIKE A NORMAL BREAD IN A BOWL ADD IN THE FLOUR NEXT THE PALM SUGAR AND FOLLOW BY THE YEAST AND THE WATER , KNEED TILL IT BECOMES A DOUGH AND  SHAPE IT IN TO THE SHAPE YOU LIKE NEXT LET IT REST FOR 1 HOUR , OR UN TILL IT DOUBLE IN SIZE NEXT BAKE THE DOUGH IN A 200 C OVEN FOR ABOUT 30 MINUTES . AFTER THAT SLICE AND IN A PAN LAY THE SLICE BREAD PIECE ON TOP AND TOSSED IT FOR A FEW MINUTES EACH SIDES .

FOR THE EGG FRITTATA, YOU WILL NEED EGGS , MILK , VEGETABLES ( SPINACH , TOMATO , ONION ) CHEESE ,  SALT AND  PEPPER . ADD ALL THE INGREDIENTS IN A BOWL AND MIX WITH A FORK AND POUR THE MIXTURE IN A PAN A COOK IT TILL THE SIDES BECOME GOLDEN BROWN AND FINISH THE TOP BY PUTTING THE PAN IN TO THE OVEN FOR A FEW MINUTES , TILL THE TOP OF THE EGG BECOME GOLDEN BROWN .

LASTLY FOR THE BAKE BEANS , I AM USING CAN BEAN : P , I SAUTE SOME ONION AND GARLIC TILL SOFT AND ADD IN THE CAN BEANS AFTER THAT I ADD IN SOME DRY PARSLEY AND COOK IT FOR A FEW MINUTES IN A POT , NEXT I SEASON IT WITH SALT AND PEPPER .

THERE YOU GO GUYS I HOPE YOU ENJOY MY ASIAN / ENGLISH BREAKFAST , IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU , TILL THEN REMEMBER TO HAVE FUN COOKING IN THE KITCHEN :) PEACE OUT FOOD LOVERS 

BANANA FILLING CHOUX PASTRY

BANANA FILLING CHOUX PASTRY WITH STRAWBERRY SAUCE GARNISH WITH CRUMBS 

GOING BANANAS HERE @@ 

HEY FOOD LOVERS !!!!!! READY FOR ANOTHER BANANA DESSERT :) HERE IS A CHOUX PASTY WITH BANANA FILLING , TO START YOU WILL HAVE TO MAKE THE CHOUX PASTRY FIRST , YOU WILL NEED MILK , WATER , BUTTER , SUGAR, EGGS AND FLOUR , IN A POT ADD IN THE WATER , MILK , BUTTER AND COOK TILL THE BUTTER DISSOLVES AND ADD IN THE FLOUR AND KEEP COOKING TILL IT BECOMES A DOUGH , NEXT REMOVE FORM THE HEAT ADD KEEP ON STRING TILL IT COOLS DOWN , AND SLOWLY ADD IN THE EGGS ONE AT A TIME TILL IT BECOMES A VERY STICKY DOUGH , NEXT PIPE THE DOUGH ON A TRAY LAY WITH PREACHMENT  PAPER AND BAKE  FOR A BOUT 30 MINUTES IN A 170 C OVEN TILL THE TOP IS GOLDEN BROWN AFTER THAT REMOVE FORM THE OVEN AND PLACE ON A RACK TO COOL OFF .

FOR THE FILLING TO START MAKE  A PASTRY CREAM YOU WILL NEED , ROASTED BANANAS , MILK , SUGAR , BUTTER , CORN STARCH , EGGS TO START WITH THE PASTRY CREAM IN A POT COOK THE MILK , BUTTER ,  ROASTED BANANAS  , AND SUGAR UNTILL IT SIMMERS AND IN ANOTHER BOWL MIX IN THE EGGS , CORNFLOUR AND A BIT OF SUGAR , WHEN THE MILK MIXTURE IS HOT SLOWLY ADD IT IN TO THE EGG MIXTURE A BIT AT A TIME TEMPERING THE MIXTURE , AFTER ALL THE MILK MIXTURE IS GONE IN  , KEEP STRING ADD POUR THE MIXTURE BACK IN TO THE POT AND COOK AGAIN TILL THE MIXTURE THICKENS  , ONCE THE MIXTURE IS THICK ENOUGH SET IT A SIDE TO LET IT COOL , AND WHEN THE MIXTURE IS COOL ENOUGH PIPE THE MIXTURE IN TO THE CHOUX PASTRY :)  THIS IS BEST EATEN CHILL .

THERE YOU HAVE IT GUYS CHOUX PASTRY WITH BANANA FILLING , HOPE YOU GUYS ENJOY IT , IF YOU HAVE ANY COMMENTS PLEASE LEAVE IT AT THE BOTTOM THANK YOU , REMEMBER TO HAVE FUN IN THE  KITCHEN :) 

MOTHER'S DAYS SPECIAL THREE LAYER CHOCOLATE STRAWBERRY CAKE

THREE LAYER CHOCOLATE STRAWBERRY CAKE WITH LADY FINGERS 

MOM WOULD LOVE IT :) 

HEY FOOD LOVERS !!!!! REMEMBER MOTHER'S DAY IS COMING UP AND DON'T FOR GET TO TELL HER HOW MUCH YOU LOVE HER , AND REMEMBER TO SPEND QUALITY TIME WITH HER ON THIS MOTHER'S DAY . THE BEST WAY TO SHOW HER HOW MUCH YOU LIKE HER IS TO BAKE HER A CAKE ^^ 

TO START WITH THIS THREE LAYER CHOCOLATE STRAWBERRY CAKE , FIRST YOU WILL HAVE TO DO THE CHOCOLATE CAKE , YOU WILL NEED BUTTER , FLOUR , CORN FLOUR , COCO POWDER , EGGS AND SUGAR . MIX ALL THE DRY ITEM IN A BOWL AND SET A SIDE , NEXT WHISK THE EGG WHITES TILL STIFF PEAKS , ADD THE EGG YOLK IN TO THE DRY ITEM , IF IT TO DRY IS OK TO ADD A BIT OF MILK , NEXT FOLD IN THE EGG WHITES IN TO THE MIXTURE BUT REMEMBER TO NOT OVER FOLD IT '' POUR THE MIXTURE IN TO A BAKING TRAY AND BAKE FOR 20 MINUTES IN A 180 C OVEN , ONCE IT FINISH BAKING  LET IT COOL FOR A FEW MINUTES . 

FOR THE FILLING JUST WHIP SOME WHIPPING CREAM AND PIPE THE WHIPPING CREAM ON THE CAKE AND CUT UP SOME STRAWBERRY AND LAY THEM ON TOP OF THE WHIP CREAM , ONCE IS FINISH STACK THE CAKE ON TOP OF EACH OTHER , AND PLACE THE CAKE IN TO CHILLER TO LET IT SET . 

\TO MAKE  THE LADY FINGERS , YOU WILL NEED EGGS , CAKE FLOUR , POWDER SUGAR , VANILLA EXTRACT AND A PINCH OF SALT . TO START WHIP THE EGG WHITES AND  SLOWLY ADD IN THE SUGAR , LITTLE BY LITTLE , WHIP TILL THE EGG WHITE BECOMES STIFF PEAKS , NEXT FOLD THE EGG YOLK IN TO THE DRY INGREDIENT ADD IN THE VANILLA EXTRACT AND FOLD IN THE EGG WHITES  IN TO THE MIXTURE , NEXT BAKE IT IN A 160 C OVEN FOR ABOUT 20 MINUTES , ONCE IT IS DONE REMOVE FROM THE OVEN AND SPARKLE SOME SUGAR ON TOP AND FLIP IT OVEN AND LET IT COOL , ONCE IT IS COOL IS READY TO CUT IN TO THE SHAPE THAT YOU WANT . 

AND THE FINAL STEP IS TO DECORATE YOU CAKE !!! HAVE LOTS OF FUN DOING IT :)

I HOPE YOU GUYS LIKE MY MOTHER'S DAY CAKE , REMEMBER TO ALWAYS LOVE AND CHERISH  YOU MOM , TILL THEN HAVE FUN COOKING IN THE KITCHEN :) 

CRUSTED CUPCAKES

CORN FLICKS CRUSTED CUPCAKE WITH ALMOND, DRY BERRY ,CHOCOLATE FILLING 

NOT YOUR AVERAGE CUPCAKES 

HEY FOOD LOVERS , I KNOW I KNOW YOU MAY THINK , THAT THIS IS YOUR AVERAGE NORMAL CUPCAKE BUT IT IS NOT :P , WELL IT GOT DOUBLE THE FILLING AND DOUBLE THE CRUNCH .

TO START YOU WILL NEED ALMOND , SUGAR , EGGS, MILK , FLOUR, RAISIN , GOLDEN RAISIN  , CRANBERRIES , CHOCOLATE CHIPS , SALT , BUTTER / OIL , BAKING POWDER, BAKING SODA  AND OF CAUSE THE CORN FLICKS  , NOW MIX ALL THE DRY INGREDIENT  IN A BOWL AND ADD IN THE CHOP ALMOND , RAISIN , AND CHOCOLATE CHIP , AND COAT IT WITH THE FLOUR , MAKE A HOLE IN THE MIDDLE OF THE BOWL AND POUR THE WET  MIXTURE IN SLOWLY WHILE MIXING AT THE SAME TIME , BUT DON'T OVER MIX IT :) 

 SPOON THE MIXTURE IN A CUPCAKE PAPER AND PUT IT ON A CUP CAKE TRAY AND SPRINKLE  SOME CHOP UP CORN FLICKS AND SPRINKLE IT ON TOP OF THE CUP CAKES NEXT BAKE THE  CAKES IN A 160 C OVER FOR A BOUT 10 MINUTES , BASED ON THE SIZE OF THE CUP CAKE THAT YOU ARE BAKING THE BIGGER THE CUP CAKE THE LONGER THE TIME IT TAKES TO BAKE  . WHEN THE CUP CAKES IT DOWN REMOVE THE CUP CAKES FORM THE TRY AND SET IT ON A RACK TO COOL FOR A FEW MINUTES , AFTER THAT IS TIME TO SERVE :)

WELL I HOPE YOU GUYS WILL ENJOY IT MORE THEN I DO , AND IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANKS , TILL THEN FOOD LOVERS HAVE FUN COOKING :) 

UPSIDE DOWN APPLE TART WITH POACH APPLE

UPSIDE DOWN APPLE TART WITH POACH RED WINE FUJI APPLE SERVE WITH A RED WINE SAUCE 

SWEET  BUT NOT TO SWEET  :P

HEY FOOD LOVERS !!!!!!!! THIS IS MY NEW DISH , I LOVE APPLE SO I CAME UP WITH A DESSERT USING APPLES , THIS IS WHAT I COME UP WITH A UPSIDE DOWN APPLE TART , WITH A RED WITH POACH APPLE AND A SWEET RED WINE SAUCE :) 

HERE IS HOW YOU START , FIRST CUT UP SOME APPLES AND COOK THE APPLE IN LOW HEAT WITH SOME HONEY , SUGAR , A PINCH OF SALT , CINNAMON POWDER , AND BUTTER , COOK TILL THE APPLE BECOMES A BIT SOFT BUT , NOT TO SOFT  NEXT PLACE THE APPLE IN  A CUP CAKE TRAY THAT HAS BEEN RUB WITH BUTTER AND SPARKLE WITH SOME SUGAR , PLACE THE COOK APPLES IN THE CUP CAKE TRY AND PLACE THE TRAY IN A 200 C OVEN , AND YES U NEED TO PREHEAT THE OVEN BEFORE PLACING THE TRY IN THE OVEN .

FOR THE TART MIXTURE , WELL THIS MIXTURE IS A BIT WATERY , TO START U NEED EGGS , MILK , FLOUR , SUGAR , PINCH OF SALT , AND MALTED BUTTER , FIRST WHISK EGG TILL IT BECOMES AIRY NEXT  MIX IN  ALL THE INGREDIENT IN A BOWL ACCEPT THE FLOUR , AFTER THE MIXTURE IS FULLY COMBINE SLOWLY SIFT IN THE FLOUR WHISKING IN SLOWLY , PULL THE APPLE TRY OUT FROM THE OVEN AND POUR IN THE TART MIXTURE IN THE TRAY DON'T POUR TO FULL JUST ENOUGH TO COVER THE APPLES :) THEN CONTINUE BAKING TILL THE MIXTURE RISES AND HAVE A CARAMELIZE EDGE , TAKE IT OUT FROM THE OVEN AND LET IT REST FOR 5 MINUTES AND IT IS READY TO SERVE .

FOR THE POACH FUJI APPLES , WHAT YOU NEED IS A BOTTLE OF GOOD RED WINE , IN A POT ADD IN THE WINE , CINNAMON STICKS , HONEY , BROWN SUGAR, AND PEELED APPLE  , COOK THE THE MIXTURE IS BOIL AND SLOW DOWN THE HEAT AND LET THE WINE SIMMER FOR ABOUT 2 HOURS ON THE STOVE ,  WHEN THAT IS DONE  REMOVE FORM THE STOVE AND LET IT COOL DOWN PLACE IT IN THE CHILLER FOR ABOUT 3 DAYS AND THERE YOU HAVE POACH RED WINE APPLE , AND FOR THE RED WINE SAUCE JUST REDUCE THE RED WINE THAT YOU USE TO POACH THE APPLE IN A PAN FOR A FEW MINUTES TILL THE RED WINE THICKENS . 

WELL THERE YOU HAVE IT A UP SIDE DOWN APPLE TART , HOPE YOU GUYS LIKE IT , IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANKS , TILL THE ALL THE FOOD LOVERS HAVE FUN IN THE KITCHEN :) 

RICH ,MOIST, CHOCOLATE NUTS BROWNIES

ALMOND ,  PISTACHIO RICH CHOCOLATE BROWNIES 

HERE IS A TREAT FOR ALL THE CHOCOHOLICS 

HEY  FOOD LOVERS , I KNOW WHAT YOU GUYS ARE THINKING THIS IS JUST A NORMAL BROWNIES BUT THIS IS NOT JUST A NORMAL BROWNIES , THIS BROWNIE IS PACK WITH CHOCOLATE AND NUTS , JUST WHAT YOU GUYS NEED TO START THE DAY :) 

TO START THE DRY INGREDIENTS IS COCO POWDER , DARK CHOCOLATE , FLOUR , BROWN SUGAR , SALT , ALMOND NUT , PISTACHIO NUT , COFFEE POWDER , MIX IT ALL TOGETHER  ADD IN EGG YOLKS , CHOCOLATE MILK  AND  MELTED BUTTER MIX TILL THE MIXTURE BECOMES LIKE A PANCAKE BATTER .

NEXT IN A POT ADD SUGAR AND WATER , AND IN ANOTHER BOWL ADD IN THE EGG WHITES , BOIL THE SUGAR TILL  IT START TO BROWN AT THE SIDES , THEN WHIP THE EGG WHITES AND SLOWLY ADD IN THE SUGAR MIXTURE , ACTUALLY YOU ARE MAKING A ITALIAN MERINGUE , FOLD IN THE MERINGUE IN TO THE COCO MIXTURE AND MAKE SURE YOU DON'T OVER FOLD IT BECAUSE IF YOU OVER FOLD THE BROWNIES WON'T RISE AND THE BROWNIES WILL BE COME VERY HEAVY . 

NEXT POUR THE MIXTURE IN A BAKING TRAY AND BAKE FOR 30 MINUTES IN A 170 C OVEN , REMOVE FROM THE OVEN AND LET IT COOL BEFORE YOU SERVE , IT IS BEST SERVE WHEN IT IS CHILL , AND IT IS BEST SERVE WITH VANILLA ICE CREAM :) 

THERE YOU HAVE IT , HOPE YOU GUYS LIKE MY CHOCOHOLIC BROWNIES , AND IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU TILL THEN HAVE FUN COOKING FOOD LOVERS :) 

HOME MADE BOBA TEA AND BUTTER BREAD

HONG KONG STYLE BOBA TEA WITH COFFEE BOBA AND SERVE WITH BUTTER BREAD 

JUST THE THING YOU NEED IN A HOT SUNNY DAY 

HEY FOOD LOVERS !!!! I KNOW I KNOW BOBA TEA WHY SHOULD I MAKE IT I CAN BUY IT ANYWHERE , WELL MAKING IT THAT IS THE FUN PART :) TO START YOU WILL NEED TAPIOCA FLOUR , HOT WATER , SUGAR ,  INSTANT COFFEE ( ORIGINAL ) , FIRST BOIL THE COFFEE , WATER ,AND SUGAR ,THEN  IN A BOWL ADD IN THE TAPIOCA FLOUR AND BIT BY BIT ADD IN THE BOILING HOT COFFEE SUGAR WATER . KNEED IT TILL IT BECOMES A DOUGH , NEXT MAKE THE DOUGH IN TO A BALL SHAPE AND BOIL THE LITTLE BOBA BALLS TILL THE BALLS FLOAT UP AND REMOVE IT FROM THE WATER , AND IMMEDIATELY DROP THE BOBA BALLS IN TO ICE COOL WATER, THIS WILL MAKE SURE THE BOBA BALLS MAKE A BETTER BOUNCE TEXTURE .

NEXT FOR THE HONG KONG STYLE DRINK OR IS ALSO CALL YIN YANG , IN A POT BOIL A FEW PACKETS OF BLACK TEA IS BETTER TO U TEA LEAFS , ADD IN CONDENSE MILK , SUGAR AND A BIT OF COFFEE  REMEMBER TO TASTE AS YOU GO :) 

LASTLY FOR THE BREAD , IN A SMALL CUP ADD IN WARM WATER YEAST AND SUGAR LET THE YEAST ACTIVATE AND LEAVE IT A SIDE , TO START WITH THE DOUGH , U WILL NEED BREAD FLOUR , MILK , A BIT OF SALT , AND  EGGS  , MIX ALL THE DRY INGREDENT TOGETHER AND SLOWLY ADD IN THE YEAST FOLLOW BY THE EGGS AND LASTLY THE MILK , MIX TILL COMBINE IN TO A DOUGH , NEXT KNEAD  THE DOUGH FOR ABOUT 10 MINUTES , AFTER THAT LET THE DOUGH RISE FOR ABOUT 1 HOUR  , FOR THE BUTTER FILLING WHIP SOME SUGAR AND BUTTER TOGETHER FOR A FEW SECONDS AND LEAVE IT IN THE CHILLER TO GET HARDEN , AFTER 1 HOUR PORTION THE DOUGH AND MAKE A HOLE IN THE MIDDLE AND  STUFF IN THE BUTTER MIXTURE SEAL THE BOTTOM , AFTER THAT ADD  A BIT OF SUGAR ANS A PINCH OF CINNAMON POWDER ON TOP , BAKE THE DOUGH FOR ABOUT 20 MINUTES INA 160 C OVER TILL A BIT BROWN ON TOP (** MAKE SURE THAT YOU DON'T PUT TO MUCH BUTTER FILLING IN SIDE THE DOUGH IF NOT IT TO HARD TO SEAL IT **).

THERE YOU HAVE IT MY HOME MADE BOBA TEA HONG KONG STYLE AND BUTTER BREAD , HOPE YOU GUYS LIKE IT I KNOW I DO , IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU TILL THEN REMEMBER TO HAVE FUN COOKING , PEACE OUT FOOD LOVERS :) 

CHICKEN CONFIT

CHICKEN CONFIT WITH MASH SWEET POTATO SERVED WITH GLAZE BROCCOLI AND PICKLE RED ONION

FORK TENDER 

HEY FOOD LOVERS  !!! THIS IS MY NEW DISH CONFIT CHICKEN  , TO START YOU WILL NEED CHICKEN THIGH AND CORN OIL , SALT , BLACK PEPPER , GARLIC , BAY LEAF , THYME , AND ALSO A BIT OF SUGAR , PUT ALL THE INGREDIENTS IN A BOWL AND ADD IN THE OIL , MAKE SURE THE OIL IS COVERING THE CHICKEN , NEXT PUT THE BOWL IN THE OVEN FOR 3 HOURS AT 150 C TO SLOW COOK THE CHICKEN , AFTER 3 HOURS LET THE CHICKEN MIXTURE REST IN THE OVEN FOR 2 MORE HOURS , AFTER THAT REMOVE FROM THE OVEN AND LET IT COOL TO ROOM TEMPERATURE , AFTER THAT PLACE THE CHICKEN MIXTURE IN THE CHILLER FOR 10 HOURS OR OVER NIGHT IF POSSIBLE , AFTER THAT 10 HOURS REMOVE FROM THE CHILLER AND PLACE THE CHICKEN IN A TRAY AND ROAST IT FOR 45 MINUTES IN THE OVEN AT A 160 C OVEN TO AGAIN SLOW COOK THE CHICKEN . 

FOR THE MASH SWEET POTATO JUST BOIL UP SOME SWEET POTATO AND WHEN THE SWEET POTATO IS SOFT ENOUGH , MASH IT WITH A POTATO MASHER NEXT ADD IN CREAM OR MILK AND SEASON IT WITH SALT AND PEPPER 

NEXT FOR THE PICKLE RED ONION IN A POT ADD IN WITH VINEGAR AND A BIT OF WATER ADD IN THE ONIONS ADD BOIL IT WHEN THE MIXTURE START TO BOIL TURN IT DOWN TO THE LOW FIRE , SO THAT THE ONION GET THE CHANCE TO ABSORB THE VINEGAR COOK THE ONION AT LEAST 30 MINUTES AND FOR THE BROCCOLI IN A PAT ADD BUTTER AND WATER , WHEN THE BUTTER  START TO MELT ADD IN THE VEGETABLE AND COOK IT FOR A FEW MINUTES ADD IN SALT AND PEPPER AND THERE YOU HAVE IT GLAZE BROCCOLI .

THERE YOU HAVE IT I HOPE YOU GUYS LIKE MY DISH , IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU , TILL THEN REMEMBER TO ALWAYS HAVE FUN COOKING .

ORANGE BANANA ROLL BREAD

ORANGE BREAD WITH CARAMEL BANANA FILLING AND GLAZE WITH ORANGE HONEY SAUCE 

IS NOT BANANA LOFT IS BANANA BREAD !!!!! 

 HEY FOOD LOVERS !!!  THIS BREAD IS VERY GOOD IN THE MORNING  WITH A CUP OF HOT  COFFEE , SO HOW DO YOU MAKE THIS WONDERFUL BREAD , TO START WITH THE BREAD , WELL YOU NEED TO MAKE THE BREAD FIRST , YOU WILL NEED BREAD FLOUR , SUGAR , YEAST , ORANGE ZEST , SALT , WATER , AND EGGS , COMBINE ALL IN A BOWL AND MIX TILL IT BECOMES A DOUGH THEN PLACE IN A CLEAN BOWL AND GREASE  IT WITH A BIT OF OIL AND PLACE THE DOUGH ON TO THE BOWL AND COVER WITH A DAMP CLOTH AND LET THE DOUGH REST FOR 1 HOUR .

NEXT FOR THE BANANA FILLING TO START , IN A POT ADD IN SUGAR AND WATER AND COOK TILL THE SUGAR BECOMES GOLDEN BROWN AND ADD IN CREAM , MAKE SURE TO KEEP WHISKING  AND REMEMBER TO STAY BACK IT MIGHT OVER FLOW  , LET THE COME TO A BOIL ADD IN THE CUT UP BANANAS AND KEEP COOKING IT TILL THE BANANA BECOME SOFT AND COMBINE WITH THE SAUCE , NEXT BLEND IT TILL IT BECOMES LIKE A THICK SAUCE , PUT IT A SIDE AND LET IT COOL TO ROOM TEMPERATURE . YOU CAN ALSO TOASTED SOME NUTS TO ADD MORE FLAVOR AND CRUNCH  , HERE I HAVE TOASTED SOME PEANUT AND SET A SIDE TO LET IT COOL .

NOW TO BUILD THE BREAD LAY PARCHMENT PAPER ON THE BOTTOM AND GREASED IT WITH OIL THEN ,  ROLL THE DOUGH IN TO THIN SHEET OF DOUGH THEN SPOON THE FILLING AND SPARED THE FILLING AND SPRINKLE SOME CHOP PEANUT , TO ROLL THE DOUGH START FROM THE BOTTOM OF THE DOUGH AND SLOWLY ROLL TILL YOU REACH THE END OF THE DOUGH , NEXT CUT THE DOUGH AND PLACE IT ON A BAKING TRAY WITH PARCHMENT PAPER AT THE BOTTOM NEXT FOR THE GLAZE JUST IN A BOWL COMBINE HONEY AND ORANGE JUICE AND MIX IT IN TO A THICK GLAZE AND BRUSH IT OVER EACH BREAD  AND SPRINKLE SOME MORE CHOP PEANUT , NEXT BAKE THE BREAD FOR ABOUT 20 MINUTES IN A 170 C OVEN OR UN TILL THE BREAD TURN GOLDEN BROWN .

THERE YOU HAVE IT FOOD LOVERS , BANANA BREAD WITH A TWIST AND IT IS NOT VERY SWEET TO HOPE YOU ENJOY IT , AND IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU TILL THEN HAVE FUN COOKING :) PEACE OUT .

HOME MADE MOCHI

HOME MADE MOCHI , GREEN TEA, BLACK SESAME , RED BEAN , PEANUT BUTTER , AND CHOCOLATE  

IS A STICKY AND FUN TO EAT DESSERT !!!

HEY FOOD LOVERS !!! THIS IS A JAPANESE DESSERT YOU CAN FIND IT ALMOST ANY WHERE BUT I DECIDED TO MAKE MY OWN AND HOW TO DO THAT WELL IS EASY ,  TO START YOU WILL NEED RICE FLOUR SUGAR AND WATER IN A BOWL , MIX AND KNEED IT TILL IT BECOMES A DOUGH , NEXT MAKE A ROUND OUT OF THE DOUGH AND JUST TAKE A BIT AND USING YOUR HANDS MAKE IT IN TO A BALL SHAPE , NEXT AT THE BOTTOM OF THE BALL , USING YOUR FINGER MAKE A HOLE AT THE BOTTOM AND THEN PUT IN WHAT EVER FELLING YOU LIKE , FOR THIS I HAVE FIVE DIFFERENT TASTE THERE IS BLACK SESAME , RED BEAN GREEN TEA , CHOCOLATE AND PEANUT BUTTER , ROLL IT BACK IN TO A BALL SHAPE   AND STEAM IT FOR A FEW MINUTES IN A STEAMER  BEFORE YOU START TO STEAM PLEASE OIL THE TRAY SO THAT THE MOCHI WON'T STICK TO THE TRAY , AFTER A FEW MINUTES REMOVE THE COVER AND DUST IT WITH A BIT IF CORN STARCH SO THAT THE MOCHI WON'T STICK TO YOUR HANDS :) THERE YOU GO HOME MADE MOCHI I HOPE YOU GUYS LIKE IT AND IF YOU HAVE ANY QUESTION PLEASE LEAVE IT AT THE BOTTOM THANK YOU TILL THEN HAVE FUN COOKING :) PS JUST LET THE MOCHI COOL DOWN TO ROOM TEMPERATURE THEN U CAN START TO DIG IN MAKE NOT TO PUT IT IN THE CHILLER BECAUSE IT WILL BECOME TO HARD TO EAT :) PEACE OUT FOOD LOVERS :)

TERIYAKI ROASTED PORK RIB WITH SAUTE POTATO AND CORN SALAD

TERIYAKI ROASTED PORK RIB WITH PINK SAUTE POTATO AND ROMAN , CORN , BEET ROOT SALAD 

FALL OF THE BONE GOODNESS !!!!!

HEY FOOD LOVERS !!!!!!!!!!!!! HERE IS A VERY NICE DISH , LOOKS SEXY RIGHT !!!!!! OK BACK TO BUSINESS , LETS START WITH THE PORK RIBS , FOR THE RIBS MARINATION IN IT WE HAVE SOYA SAUCE , VINEGAR , SUNFLOWER OIL , SESAME OIL , MINCED GARLIC , SUGAR , AND PEPPER AND MARINATE IT FOR ABOUT 2 HOURS , TAKE IT OUT AND ROAST IT FOR ABOUT 1 AND A HALF HOURS , AFTER THAT  LET IT REST FOR 10 MINUTES AND IS READY TO EAT ....... AND  THE PAN DRIPPINGS  CAN USE AS SAUCE JUST IN A POT COOK THE PAN DRIPPINGS AND ADD IN SOME CORN STARCH JUST TO MAKE THE SAUCE THICK .

 FOR THE SALAD JUST GRILL THE CORN AND SLICE IT TO GET THE CORN KERNEL , AFTER THAT CUT THE BEET ROOT AND IN A POT ADD IN WINGER AND WATER BOIL IT FOR 30 MINUTES ...... AND SERVE IT WITH A FRESH ROMAN LETTUCE .

FOR THE POTATOES JUST CUT THE POTATOES AND  IN A PAN JUST ADD SOME OIL AND ADD IN THE POTATOES AND TURN THE HEAT TO LOW SO THAT THE POTATOES CAN BE FULLY COOK ADD IN SOME DRY PARSLEY AND SEASON WITH SALT AND PEPPER COOK TILL THE POTATOES IS FULLY COOK , IF YOU CANNOT FINISH COOKING JUST PUT IT IN THE OVEN FOR A FEW MINUTES , TILL THE POTATOES IS FULLY COOK ......

 HERE I GARNISH WITH SOME TURN CARROT AND SAUTE JAPANESE MUSHROOM JUST FOR TEXTURE AND COLOUR .

I REALLY HOPE YOU GUYS LIKE MY DISH , IF YOU GUYS HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU .... TILL THEN REMEMBER TO HAVE FUN COOKING :) 

CAN FOOD IN TO GOURMET FOODS

MEAT LOAF WITH PEA PANCAKE AND CORN BUN SERVE WITH A VINGER BARBECUE SAUCE

IS ALL MADE WITH CAN FOODS 

AND WHO SAY CAN FOOD IS NOT GOOD FOR YOU :) 

HEY FOOD LOVERS!!!!!!!!!! THIS IS MY NEW DISH , AND IS ALL MADE BY USING CAN FOOD . I KNOW I KNOW CAN FOOD , IS NOT GOOD , IS NOT GOOD AS FRESH FOOD AND IT TASTE FUNNY ........... BUT IF YOU DO IT RIGHT YOU WILL GET THE SAME RESULT AS THE FRESH PRODUCE :) 

OVER HERE I HAVE MADE A MEAT LOAD BUT CAN MEAT , A PANCAKE MADE BY CAN PEAS , AND A CORN BREAD MADE WITH CAN CORN , FOR THE SAUCE IS BOTTLE BARBECUE SAUCE AND TOMATO SAUCE WITH COOK TOGETHER 

HERE IS HOW TO STAR WITH THE MEAT LOAF , FIRST TAKE A CAN OF MEAT AND BLEND IT WITH ONION, GARLIC , EGG YOLKS , SALT , PEPPER, BIT OF BREAD CRUMBS , AND SOME CHOP UP TOMATO FOR TASTE , JUST BLEND THEM ALL TOGETHER AND PUT THEM IN A BAKING TRAY AND ROAST THEM LOW AND SLOW , THIS IS TO MAKE SURE THAT THE INSIDE IS COOK BUT NOT OVER COOK THAT WAY THE MEAT WILL STAY MOIST AND WON'T DRY OUT , AFTER THAT IS THE BARBECUE SAUCE , IN A POT CRUSH SOME ONION, GARLIC , AND POUR IN HALF A CUP OF BARBECUE SAUCE AND ONE CUP OF TOMATO SAUCE , LET IT COOK AND ADD IN ONE TABLESPOON OF WHITE VINGER , JUST TO GIVE IT A KICK , LASTLY ADD IN SALT AND PEPPER , AFTER THE MEAT IS DONE JUST UNMOLD IT AND GLAZE THE MEAT WITH THE SAUCE AND CONTINUE COOKING IN THE OVER FOR ABOUT 20 MORE MINUTES , OOOO YA IN A 150 C OVEN .

NEXT IS THE PANCAKE IN A BOWL ADD IN THE PUREE GREEN PEAS ADD IN MILK , EGGS , BAKING POWDER , AND FLOUR LASTLY ADD IN SALT AND PEPPER , AND IN TO THE CHILLER FOR A FEW HOURS , AFTER THAT TAKE IT OUT AND IN A NON STICK PAN RUB A BIT OF BUTTER ON THE PAN AND  PUT A TABLESPOON OF BATTER IN THE PAN LET IT COOK FOR A FEW MINUTES EACH SIDES , REMOVE FORM HEAT WHEN THE SIDES START TO BROWN. 

THE CORN BREAD , WELL TO START IN A BOWL ADD IN THE CORN , ADD IN MILK , EGGS, SUGAR , YEAST , AND BREAD FLOUR , MIX IT UNTILL IT BECOMES A DOUGH AND KNEAD IT WITH YOUR HAND , FOR A FEW MINUTES TILL THE DOUGH BECOMES SMOOTH AND THE DOUGH DON'T STICK TO YOUR HAND , LET THE DOUGH REST FOR 2 HOURS AND THEN PORTION IT IN TO A TRY AND REMEMBER TO PUT ON EGG WASH AND JUST ADD A BIT OF SALT , BAKE IT  FOR 20 MINUTES IN A 180C OVER TILL THE BREAD TURNS INTO GOLDEN BROWN AND REMOVE IT ,SET ASIDE AND  LET IT COOL.

THERE YOU HAVE IT CAN FOOD IN TO GOURMET FOOD , WELL HOPE YOU GUYS LIKE IT , IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM , THANK YOU AND REMEMBER TO ALWAYS HAVE FUN IN THE KITCHEN :) TILL THEN SEE YA !!!!!!

THIS IS HOW IT LOOKS FROM ON TOP !!!!!

SUMMER CHICKEN WITH SUMMER VEGETABLES

ROASTED BARBECUE CHICKEN WITH STEAM BAKE SUMMER VEGETABLES AND ROASTED PINK POTATOES 

SUMMER CHICKEN TIME !!!!!!!!!!!!! 

HEY FOOD LOVERS !!!!!!!! HERE IS A VERY WARM DISH AND I HOPE YOU WILL LIKE IT , TO START YOU WILL NEED CHICKEN AND I MEAN THE BEST KIND THAT YOU CAN GET , TO START FOR THE CHICKEN MARINATION , YOU WILL NEED OYSTER SAUCE , BBQ SAUCE , CORN OIL , SALT ,AND  BLACK PEPPER  , LET THE CHICKEN REST FOR A FEW HOURS ,AFTER THAT TAKE CHICKEN OUT  AND ROAST IN THE OVEN FOR ABOUT 45 MINUTES IN A 200C OVEN , TILL THE CHICKEN TURNS GOLDEN BROWN , FOR THE STEAM BAKE VEGETABLES , JUST CUT UP ALL THE VEGETABLES AND PUT IT IN A TRY SEASON WITH SALT AND PEPPER , OIL , CHOP GARLIC , ONION , SOYA SAUCE , AND A BIT OF VINEGAR JUST TO GIVE IT A KICK  ,COOK THE VEGETABLES BY PUTTING IT IN THE ROASTING PAN , AND COVERING IT WITH ALUMINIUM FOIL SO THAT THIS WAY THE VEGETABLES WON'T GET DRY UP AND STILL MAINTAIN THEIR MOISTURE , COOK FOR AT LEAST 30 MINUTES IN THE OVEN , FOR THE ROASTED PINK POTATOES , JUST DRESS THE POTATOES WITH SOME CORN OIL , SALT AND BLACK PEPPER AND ROAST IT FOR 30 MINUTES IN THE OVEN , MAKING SURE WHEN THE PAN HAVE WATER REMOVE THE WATER AND CONTINUE COOKING THE PINK POTATOES IN THE OVEN BESIDES THAT YOU CAN ALSO MAKE PICKLE BEETROOT IT IS VERY EASY TO MAKE JUST BOIL WATER AND WHITE VINGER IN A POT ADD IN THE BEETROOT AND COOK FOR A FEW MINUTES AND THERE YOU HAVE 30 MINUTES PICKLE BEETROOT   , THERE U HAVE IT A SUMMER CHICKEN DISH , I HOPE YOU LIKE GUYS WILL LIKE IT , IF YOU GUYS HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU , TILL THEN HAPPY COOKING :)  

CRUMB COATED FISH WITH RATATOUILLE AND PARMESAN MASH POTATO

JAPANESE BREAD CRUMB COATED FISH SERVED WITH A  CLASSIC RATATOUILLE AND PARMESAN MASH POTATO TOP OF WITH  A SPICY SAUCE 

IT LOOKS GOOD RIGHT ???

HEY ALL THE FOOD LOVERS OUT  THERE !!!!!!!!!!!! , SORRY FOR NOT UPDATING ANYTHING THIS FEW MONTHS , I AM A BIT BUSY RUNNING HERE AND THERE DOING MY STUFFS , BUT IS OK NOW I AM BACK , READY TO MAKE AND CREATE MORE FOODS FOR YOU GUYS TO ENJOY :) THIS IS MY NEW DISH , IT IS MADE FROM DORY FISH BY SIMPLY SHALLOW FRYING THE FISH THAT HAS BEEN COATED WITH CORN STARCH , EGG, AND BREAD CRUMB , AND RATATOUILLE IS ACTUALLY A CLASSIC FRENCH DISH THAT IS MADE WITH EGG PLANT  , ZUCCHINI , TOMATO , ONION BUT SOMETIMES THEY WILL  ALSO ADD IN READ BELL PEPPERS , BUT FOR ME I HAVE MADE A TOMATO PASTE AT THE BOTTOM AND SAUTE ALL THE VEGETABLE AND THEN LAY THEM ON TOP , TO GIVE IT MORE TEXTURE AND COLOUR , FOR THE MASH MAKE SURE U REALLY COOK THE POTATO , AND MASH THEM , MAKING SURE THERE IS NO LUMP , THEN IN A PAN ADD CREAM AND SEASONING , WHEN THE CREAM START TO BOIL ADD IN THE MASH POTATO , KEEP WHISKING IT AT THE SAME , COOK THE MASH FOR A FEW MINUTES TILL ALL THE LUMP IS GONE THEN PUT IT TO ONE SIDE , LASTLY FOR THE TWIST , THE SAUCE IS ACTUALLY A CURRY SAUCE IT IS MADE WITH CREAM , ONION , CHILI , SMALL CHILI , PAPRIKA POWDER , SALT , PEPPER ,CURRY POWDER AND A BIT OF WATER , JUST BY COOKING THE ONION FIRST ADD IN THE CHILIS AND CURRY POWDER COOK FOR A FEW MINUTES AND ADD IN THE CREAM COOK IT SLOW AND SLOWLY ADD IN THE WATER BIT BY BIT COOK TILL THE MIXTURE THICKENS , AND THERE YOU HAVE IT A SIMPLE EASY MEAL , FOR YOUR FAMILY AND FRIENDS  , HOPE YOU GUYS LIKE MY DISH ,  AND REMEMBER TO HAVE FUN COOKING :) IF YOU GUYS  HAVE ANY COMMENT PLEASE LEAVE THEM  BELOW THANK YOU :) 

HOMEMADE BURGER WITH APPLE SALSA SERVE WITH SWEET POTATO FRIES

PARMESAN BUN WITH  GRILL CHICKEN SERVE WITH GREEN  APPLE  SALSA AND OVEN ROASTED SWEET POTATO FRIES 

SLOW FOOD ON THE GO !!!!!!

HEY FOOD LOVERS !!!!!!!! I KNOW THIS IS NOT FAST FOOD BUT THIS SLOW FOOD ON THE GO , TRUST ME IS BETTER THEN FAST FOOD , TO START FIRST THE PARMESAN BUN , IN A BOWL ADD IN THE BREAD FLOUR , SALT ,PARMESAN CHEESE , SUGAR AND MIX IT TILL COMBINE , IN ANOTHER BOWL ADD IN WARM  MILK AND YEAST FOR ABOUT 5 MINUTES , THEN ADD THE MILK IN TO THE FLOUR MIXTURE , AND KNEAD TILL IT ALL COMES TOGETHER , KNEAD THE DOUGH FOR AT LEAST 30 MINUTES , PLACE THE DOUGH IN A CLEAN  BOWL AND LET IT RISE FOR ABOUT 1 HOUR AND 30 MINUTES , AFTER THAT PORTION THE DOUGH AND LET IT RISE AGAIN FOR 30 MINUTES , AFTER ALL THE RISING IS ALL DONE , EGG WASH THE DOUGH AND TOP OFF WITH MORE CHEESE ,THEN  BAKE THE DOUGH IN A 180C OVEN FOR 20 MINUTES .

FOR THE SWEET POTATO FRIES JUST CUT UP SOME SWEET POTATO AND COAT THEM WITH CORN FLOUR AND FRY IT TILL GOLDEN BROWN AND REMOVE IT FORM THE OIL , SPRINKLE IT WITH PAPRIKA AND SALT THEN BAKE IT IN THE OVEN FOR ABOUT 15 MORE MINUTES IN A 160C OVEN .

FOR THE GRILL CHICKEN START BY  JUST MAKE SOME CHICKEN PATTY USING , CHICKEN BREAST , EGG WHITE , SALT , BLACK PEPPER AND A BIT OF SUGAR , IN A GILL PAN ADD A BIT OF OIL AND PLACE THE CHICKEN PATTY IN THE GRILLING PAN FOR A FEW MINUTES , THEN FINISH THE CHICKEN IN THE OVEN FOR A FEW MORE MINUTES , THIS WILL MORE SURE THE CHICKEN IS NOT OVER OR UNDER COOK , THIS HELP TO KEEP THE CHICKEN MOIST  INSIDE .

LASTLY FOR THE APPLE SALSA BUT CHOP UP SOME  CHERRY TOMATO , RED ONION, GREEN APPLE AND ADD IN A BIT OF LEMON JUICE AND THERE YOU HAVE IT APPLE SALSA . HOPE YOU ENJOY MY HOMEMADE GRILL CHICKEN BURGER AND IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM THANK YOU TILL THEN REMEMBER TO HAVE FUN IN THE KITCHEN :) PEACE OUT FOOD LOVERS !!!!

BISCOTTI

ORANGE , ALMOND , HONEY BISCOTTI 

IT GOES REALLY WELL WITH HOT COFFEE DURING THE COLD WINTER DAYS 

HEY FOOD LOVERS !!!!! FOR THIS TIME I WILL TEACH YOU HOW TO MAKE BISCOTTI , THIS IS WHAT YOU WILL NEED FIRST CHOP ALMOND , ALMOND FLOUR , TAPIOCA FLOUR , ORANGE JUICE , ORANGE ZEST , BAKING POWDER , SALT , HONEY AND CHOCOLATE CHIPS THIS IS OPTIONAL :) , TO START IN A BOWL ADD IN THE DRY INGREDIENTS , THAT IS THE ALMOND FLOUR , TAPIOCA FLOUR , BAKING POWDER AND THE SALT MIX IT ALL TOGETHER AND ADD IN THE ORANGE JUICE AND ORANGE ZEST FOLLOW BUY THE HONEY AND THE CHOP ALMONDS , MIX TILL ALL IS COMBINE AND PLACE THE DOUGH LIKE SUBSTANCE IN A BAKING TRAY WITH PARCHMENT PAPER , AND BAKE IT FOR A BOUT 25 MINUTES IN A 180 C OVEN , AFTER IT IS DONE REMOVE IT FROM THE OVEN A LET IT COOL FOR A FEW MINUTES , ONCE IT IS COOL SLICE IN TO THIN SLICE AND PLACE THE SLICE IN A BAKING TRAY AND PLACE IT  BACK IN TO THE OVEN FOR ANOTHER 10 MINUTES AND AFTER THAT TURN AND ANOTHER 10 MINUTES THE OTHER SIDE , AFTER IT IS ALL DONE REMOVE FORM OVEN AND LET IT COOL FOR AT LEAST 20 MINUTES , AND THERE YOU HAVE IT ALMOND BISCOTTI EASY FAST AND DELICIOUS , HOPE YOU ENJOY IT AND IF YOU HAVE ANY COMMENT PLEASE LEAVE IT AT THE BOTTOM TILL THEN HAVE FUN COOKING :)

PS : YOU CAN MELT THE CHOCOLATE AND DIP THE BISCOTTI IN THE MELTED CHOCOLATE AND EAT IT !!!!!! YOU SHOULD TRY IT ^^ 

HOT AND SPICY NOODLES WITH MINCED PORK AND BUTTON MUSHROOM TOP WITH POACHED EGG

CHILI OIL NOODLES WITH SPICY MINCED PORK AND SLOW COOK BUTTON MUSHROOM AND TOP OF WITH PERFECT POACHED EGG 

WARNING THIS IS NOT FOR THE WEAK !!!!!!!!!! VERY VERY VERY SPICY 

HEY FOOD LOVERS !!!! THIS DISH IS NOT FOR THE WEAK BUT IS FOR THE BRAVE, SO ARE YOU BRAVE ENOUGH ??? : P  ANYWAY HERE IS HOW YOU MAKE IT FIRST , FOR THE CHILI OIL YOU WILL NEED SUNFLOWER OIL AND A LOT OF DRY CHILI THIS IS HOW YOU MAKE IT U WILL NEED TO BLEND THE DRY CHILI WITH THE OIL TILL COMBINE AND AFTER THAT COOK IT IN A PAN AND STRAIN IN THEN THERE IS YOUR CHILI OIL

 

THIS IS WHAT YOU WILL GET     !!!!!!

FOR THE MINCED PORK IN A BLENDER OR A FOOD PROCESSOR ADD IN THE PORK MEAT , CHILI FLAKES , SOYA SAUCE , SALT , PEPPER , SUGAR , AND A BIT OF CORN FLOUR , BLEND TILL IT ALL COMBINE AND PLACE IT IN THE REFRIGERATOR FOR A FEW HOURS 

 THAT IS YOUR MINCED PORK MIXTURE 

TO PUT THIS DISH TOGETHER JUST COOK SOME INSTANT NOODLES AND ADD IN THE CHILI OIL PLACE THE COOK PORK ON TOP AND COOK SOME BUTTON  MUSHROOM WITH A BUTTER AND PLACE IT ON TOP OF THE NOODLES , FOR THE POUCH EGG JUST  IN A BOWL WITH PLASTIC RAP ADD IN A BIT OF OIL , CRACK AN EGG AND ON TOP OF THE EGG ADD SALT AND PEPPER TOP OF WITH A BIT OF OIL AND RAP IN TIGHT , PLACE THE EGG IN BOILING WATER FOR 5 MINUTES REMOVE FORM WATER AND PLACE IN COLD WATER , TO COOL OF AND THERE YOU HAVE IT A VERY VERY SPICY NOODLES FOR ALL THE BRAVE HEARTS OUT THERE , IT WILL MAKE YOUR MOUTH ON FIRE !!!!!! HOPE YOU ENJOY MY SPICY NOODLES, IF YOU HAVE ANY COMMENT  PLEASE LEAVE IT AT THE BOTTOM THANK YOU TILL THEN HAVE FUN COOKING .